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eBooks Pâtisserie

Si vous aimez les titres Pâtisserie, vous allez adorer cette sélection.
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  • The Perfectly Imperfect Woman

    par Milly Johnson ...
    From the Sunday Times bestselling author comes a novel of family, secrets, love and redemption … and broken hearts mended and made all the stronger for it‘With mystery, romance and humour, every page of this enjoyable tale is glorious’ heatMarnie Salt has made so many mistakes in her life that she fears she will never get on the right track. But when she ‘meets’ an old lad... ... En savoir plus

    CHF 6.30

  • Sweet Bean Paste

    The International Bestseller

    par Durian Sukegawa ...
    Traduit par Alison Watts ...
    'I'm in story heaven with this book.' Cecelia Ahern, author of P.S. I Love YouA charming tale of friendship, love and loneliness in contemporary JapanIf you enjoyed We'll Prescribe You a Cat or Days at the Morisaki Bookshop, you'll love Sweet Bean PasteSentaro has failed. He has a criminal record, drinks too much, and his dream of becoming a writer is just a distant memory. With o... ... En savoir plus

    CHF 5.80

  • Flour Water Salt Yeast

    The Fundamentals of Artisan Bread and Pizza [A Cookbook]

    par Ken Forkish ...
    NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... En savoir plus

    CHF 6.56

  • Tartine Bread

    par Chad Robertson ...
    For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two ... En savoir plus

    CHF 17.23

  • The Bread Baker's Apprentice, 15th Anniversary Edition

    Mastering the Art of Extraordinary Bread [A Baking Book]

    par Peter Reinhart ...
    WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author ... En savoir plus

    CHF 4.20

  • Gluten-Free Artisan Bread in Five Minutes a Day

    The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours

    Indulge in Delicious, Gluten-Free Bread with this Revolutionary Cookbook from the Bestselling Authors of Artisan Bread in Five Minutes a DayWith more than half a million copies of their books in print, Jeff Hertzberg, MD and Zoë François have proven that people want to bake their own bread, so long as they can do it quickly and easily. But what about people with celiac disease or gluten ... En savoir plus

    CHF 14.05

  • The Contemporary Buttercream Bible

    The Complete Practical Guide to Cake Decorating with Buttercream Icing

    "An absolute game changer in the industry of cake art . . . hugely aspirational yet completely approachable . . . Bravo!" (Chef Duff Goldman from Ace of Cakes).This essential guide demonstrates more than fifty innovative techniques—via easy-to-follow step-by-step photographic tutorials—and includes over forty stunning cake designs to create at home, from simple cupcakes to three-tiered wonders ... En savoir plus

    CHF 18.05 ou Gratuit avec Kobo Plus

  • Baking School

    The ultimate baking book from Bread Ahead - featuring delicious doughnuts, sourdough bread recipes and more!

    Master bread and pastry at home - from sourdough to pizza, croissants to doughnutsBest known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more.Now, using this book, you can too, from the comfort of your own home.Divided by country, ... En savoir plus

    CHF 20.00

  • Lebkuchen

    Die beliebtesten Rezepte

    Modifié par Naumann & Göbel Verlag ...
    Collection series Die beliebtesten Rezepte
    Die 20 beliebtesten Rezepte für Lebkuchen mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachbacken und Genießen ein: Glühweinsterne mit Lebkuchengewürz Lebkuchenfiguren Thorner Kathrinchen mit Rum Lebkuchenfiguren mit Walnüssen Nürnberger Lebkuchen mit Honig Printen mit Rübensirup Pfefferkuchen Elisenlebkuchen mit braunem Zucker Honigkuchen Lebkuchenschnecken Weihnachtsbagels ... En savoir plus

    CHF 2.00 ou Gratuit avec Kobo Plus

  • Winter at Mistletoe Gate Farm

    An uplifting, feel-good read from Helen Rolfe

    par Helen Rolfe ...
    Collection Livre 4 - Heritage Cove
    'The perfect festive read!' Debbie JohnsonIt's almost Christmas in Heritage Cove - the village tree is all lit-up, the bakery is full of festive treats, the tea rooms and waffle shack are welcoming locals inside out of the cold, and for some of the residents of the Cove, snow might not be the only thing they're wishing for this year...Tilly is overjoyed when an estranged relative comes to Heritage ... En savoir plus

    CHF 3.13 ou Gratuit avec Kobo Plus

  • Sally's Baking 101

    Foolproof Recipes from Easy to Advanced

    par Sally McKenney ...
    NEW YORK TIMES BESTSELLER • The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction.“Sally has a gift for creating recipes that bakers trust and that families and friends crave. There’s so much to learn and so much to love here.”—New York Times ... En savoir plus

    Avant CHF 10.04 Après CHF 3.33

  • Das große Buch der Streuselkuchen

    Klassiker und neue Kreationen mit Streuseln backen

    Modifié par Naumann & Göbel Verlag ...
    Collection series Das große Backbuch
    Ein großes Stück saftiger Butterstreusel-Kuchen - bei wem weckt das keine schönen Kindheitserinnerungen? Ob auf frischen Obstkuchen, cremigen Torten oder Muffins und kleinen Küchlein: Knusprig-zart und himmlisch süß machen Streusel einfach aus jedem Kuchen etwas ganz Besonderes. Dabei schmecken sie aus einfachem Mürbeteig genauso unwiderstehlich wie verfeinert mit Schokolade, Nüssen, Vanille, ... En savoir plus

    CHF 7.00 ou Gratuit avec Kobo Plus

  • Pikante Crêpes

    Die beliebtesten Rezepte

    Modifié par Naumann & Göbel Verlag ...
    Collection series Die beliebtesten Rezepte
    Die 20 beliebtesten Rezepte für pikante Crêpes mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachkochen und Genießen ein: Bretonische Crêpes mit weißem Spargel Crêpes mit Spinat-Ricotta-Füllung Thai-Crêpes Crêpes mit Rucola und Champignons Crêpes mit Spargel Crêpestorte Provence Gefüllte Dillcrêpes Dillcrêpes mit Lachs Crêpes mit Speckstreifen Crêperöllchen mit Roquefort-Dip ... En savoir plus

    CHF 2.00 ou Gratuit avec Kobo Plus

  • Dessert Person

    Recipes and Guidance for Baking with Confidence: A Baking Book

    par Claire Saffitz ...
    NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious<... ... En savoir plus

    CHF 4.20

  • Lievito madre

    Autoproduzione, #1

    Collection Livre 1 - Autoproduzione
    Vorresti conoscere i segreti per sfornare un pane fragrante, soffice e croccante?Desideri stupire i tuoi amici e familiari con dei lievitati morbidi e digeribili?Immagina di poter preparare del buon pane fatto in casa, proprio come facevano le nostre nonne.Pensa di saper cucinare una pizza prelibata e dei dolci deliziosi, anche se parti da zero.In questa guida pratica scoprirai l'arte del lievito ... En savoir plus

    Gratuit

  • Bar Tartine

    Techniques & Recipes

    Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily ... En savoir plus

    CHF 22.97

  • Recettes de Pâtes à Tartes, Brioches, Beignets…

    Collection series Les recettes d'Auguste Escoffier
    Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine.Retrouvez dans le Tome XXVI Recettes de Pâtes à Tartes, Brioches, Beignets… les meilleures façon de préparer les Pâtes feuiiletés, brisées, à Brioche, Savarin, Babas, Galettes, Vol au vent...Un livre indispensable dans ... En savoir plus

    CHF 1.01 ou Gratuit avec Kobo Plus

  • The Art of Gluten-Free Bread

    Groundbreaking Recipes for Artisanal Breads and Pastries

    par Aran Goyoaga ...
    Finally, a complete bible that will transform the art of gluten-free bread baking from three-time James Beard Award-finalist Aran Goyoaga.Author Aran Goyoaga has perfected the art of baking without gluten, and she's garnered global attention for her ability to create bread full of texture and flavor using alternate flours. The Art of Gluten-Free Bread, Goyoaga not only shares her secret to the ... En savoir plus

    CHF 14.00

  • 100 Great Breads

    The Original Bestseller

    par Paul Hollywood ...
    TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes.He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient ... En savoir plus

    CHF 10.95

  • Martha Stewart's Cakes

    Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: A Baking Book

    A one-stop cookbook for cakes—birthday, chocolate, coffee, Bundt, upside-down, loaf, and more.From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes with luscious fruits, these 150 recipes and color ... En savoir plus

    CHF 4.20

  • Sweet

    The Sunday Times bestselling baking and desserts cookbook

    The Sunday Times and New York Times Bestseller‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and ... En savoir plus

    CHF 22.00

  • Cuisiner à l'air fryer, tome 2

    85 nouvelles idées pour plus de croustillant au quotidien

    Collection Livre 2 - Cuisiner à l'air fryer
    Depuis quelques années, l’air fryer est devenu un incontournable dans la cuisine de nombreux Québécois. Cet appareil déchaîne même les passions et a son lot de fervents adeptes, qui en vantent les mérites à qui veut bien l’entendre. Y avez-vous vous aussi succombé ? Pas étonnant, surtout que ce petit électro a tout ce qu’il faut pour devenir une aide précieuse au quotidien. En effet, au-delà de la ... En savoir plus

    CHF 16.00 ou Gratuit avec Kobo Plus

  • Fika

    The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats [A Baking Book]

    An illustrated lifestyle cookbook on the Swedish tradition of fika--a twice-daily coffee break--including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of this cherished custom.Sweden is one of the world’s top coffee consuming nations, and the twice-daily social coffee break known as fika is a cherished custom. ... En savoir plus

    CHF 7.68

  • Süße Crêpes

    Die beliebtesten Rezepte

    Modifié par Naumann & Göbel Verlag ...
    Collection series Die beliebtesten Rezepte
    Die 20 beliebtesten Rezepte für süße Crêpes mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachkochen und Genießen ein: Erdbeercrêpes mit Crême fraîche Crêpes Suzette Crêpes mit Schokosauce Kiwicrêpes Flambierte Himbeercrêpes Crêpes-Schnecken Schmetterlings-Crêpes Crêpes mit Himbeercreme Gratinierte Crêpes Überbackene Mohn-Quark-Crêpes Nektarinen-Crêpes-Torte Hirse-Bananen ... En savoir plus

    CHF 2.00 ou Gratuit avec Kobo Plus