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Livres audio Formation professionnelle

Si vous aimez les livres audio Formation professionnelle, alors vous allez adorer cette sélection.
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  • Livre audio

    A Woman's Place is in the Kitchen

    'Fantastic, exciting deep dive into kitchen life from one of Britain's leading young chefs' (Tom Kerridge)

    par Sally Abé ...
    Lu par Sally Abé ...

    Version Longue

    8 heure 14 min

    'Sally really tells it how it is . . . This book will be a go to for those needing that bit of bravery and resilience in a world that needs more people like her' CANDICE BROWN'Wow. Sally's book is an insightful, honest account of a young cook's journey to an inspirational chef' ANGELA HARTNETT'She doesn't so much pull back the curtains as yank them away, revealing the plain truth of what it takes ... En savoir plus

    CHF 29.97

  • Livre audio

    Marketing for Restaurants

    18 Unique Marketing Strategies, Providing Plenty Of Tips, Tricks, Ideas, And Ad Copy Examples

    par Ehsan Zarei ...
    Lu par Digital Voice Martin G ...

    Version Longue

    3 heure 53 min

    This audiobook is narrated by a digital voice.✅ Are you looking for a complete guide to restaurant marketing? Your search ends here with this comprehensive book!✅ Unlike any marketing book you've read before, this one comes with direct access to the author.✅ You’re not just handed strategies and left on your own — you’re invited to connect with me personally via WhatsApp for tailored advice, ... En savoir plus

    CHF 0.39 ou Gratuit avec Kobo Plus

  • Livre audio

    Restaurant marketing

    18 einzigartige Marketingstrategien mit zahlreichen Tipps, Tricks, Ideen und Beispielen für Anzeigentexte

    par Ehsan Zarei ...
    Lu par Digitale Stimme Gabriela G ...

    Version Longue

    4 heure 54 min

    Dieses Hörbuch wird von einer digitalen Stimme vorgelesen.✅ Suchen Sie einen vollständigen Leitfaden zum Restaurantmarketing? Ihre Suche endet hier mit diesem umfassenden Buch!✅ Im Gegensatz zu allen Marketingbüchern, die Sie zuvor gelesen haben, bietet dieses Buch einen direkten Zugang zum Autor.✅ Ihnen werden nicht nur Strategien in die Hand gedrückt und Sie werden allein gelassen – Sie sind ... En savoir plus

    CHF 0.39 ou Gratuit avec Kobo Plus

  • Livre audio

    On Food and Cooking: The Ultimate Guide on How to Cook Like a Professional Chef, Learn Expert Tips and Techniques That Can Help You Cook Like a Real Chef

    par Gwyneth Lindsay ...
    Lu par Marcus Mulenga ...

    Version Longue

    13 min

    On Food and Cooking: The Ultimate Guide on How to Cook Like a Professional Chef, Learn Expert Tips and Techniques That Can Help You Cook Like a Real ChefThere are a lot of people who are becoming interested in cooking at home these days as opposed to going out. Yet the biggest problem a lot of people face is they don't know where to start when it comes to home cooking. Some people get intimidated ... En savoir plus

    CHF 4.72 ou Gratuit avec Kobo Plus

  • Livre audio

    When I’m Chopping Onions

    par Jackson Boxer ...

    Version Longue

    6 heure 49 min

    CHF 19.99

    PRÉ-COMMANDER

  • Livre audio

    Lean in the Kitchen

    The Chef’s Improvement Kata

    par Mohammed Hamed Ahmed Soliman ...

    Version Longue

    58 min

    Turn Your Kitchen into a Lab of Joy, Flow, and Continuous ImprovementIn The Lean Kitchen: Applying Industrial Wisdom to Everyday Life, Dr. Mohammed Hamed Ahmed Soliman transforms your daily cooking chaos into a system of clarity, purpose, and progress. Blending the principles of Lean thinking with the heart of the home—your kitchen—this practical and inspiring book shows how small changes lead to ... En savoir plus

    CHF 8.00 ou Gratuit avec Kobo Plus

  • Livre audio

    Finding Freedom

    A Cook's Story; Remaking a Life from Scratch

    par Erin French ...
    Lu par Erin French ...

    Version Longue

    9 heure 36 min

    "[Erin French's] memoir treats listeners to a smooth ride through an anything-but-smooth life. French's engrossing narration delivers polished consistency, and her gentle tone ushers listeners through her story. She speaks with passion and grace, creating a compelling narrative--with plenty of mouthwatering food descriptions." -- AudioFile Magazine**New York Times Bestseller****This program is ... En savoir plus

    CHF 22.08

  • Livre audio

    KitchenWise

    Essential Food Science for Home Cooks

    par Shirley O. Corriher ...
    Lu par Janet Metzger ...

    Version Longue

    6 heure 18 min

    The James Beard Award–winning, bestselling author of CookWise and BakeWise delivers kitchen wisdom based on her knowledge of food science so that “cooks of any experience level will walk away from this sharp guide with some new tricks” (Publishers Weekly).Want to cook fluffier scrambled eggs and more flavorful sauces, keep your greens brilliantly green, and make everything taste more delicious? ... En savoir plus

    CHF 15.91

  • Livre audio

    Fusion Flavors

    Creative Mash-Ups for the Modern Kitchen

    par Gideon Rayburn ...
    Lu par Digital Voice Cole G ...

    Version Longue

    42 min

    This audiobook is narrated by a digital voice.Step into the culinary adventure of a lifetime with "Fusion Flavors: Creative Mash-Ups for the Modern Kitchen" by Gideon Rayburn. This groundbreaking cookbook redefines the possibilities of home cooking by blending global flavors, advanced techniques, and cultural stylings into 12 unique classes of food. Perfect for both the ambitious home chef and the ... En savoir plus

    CHF 1.58 ou Gratuit avec Kobo Plus

  • Livre audio

    BOSH! How to Live Vegan

    par Henry Firth, Ian Theasby ...
    Lu par Henry Firth, Ian Theasby ...

    Version Longue

    6 heure 18 min

    As seen on ITV’s Living on the VegOVER 1 MILLION BOSH! BOOKS SOLD’The vegan Jamie Olivers.’ The TimesSave the Planet and Feel AmazingIncludes Exclusive Audio Content with Bosh’s first ever ‘fireside chat’, bonus Q&A and more!BOSH!, the pioneers of simple, easy and delicious plant-based cooking, are here to make a sustainable and ethical lifestyle accessible to every... ... En savoir plus

    CHF 16.44

  • Livre audio

    Burn the Place

    A Memoir

    par Iliana Regan ...
    Lu par Eileen Stevens ...

    Version Longue

    7 heure 23 min

    A singular, powerfully expressive debut memoir that traces one chef’s struggle to find her place and what happens once she doesBurn the Place is a galvanizing culinary memoir that chronicles Iliana Regan’s journey from foraging on the family farm to opening her Michelin-starred restaurant, Elizabeth. Her story is alive with startling imagery, raw like that first bite of wild onion, and told with ... En savoir plus

    CHF 15.88 ou Gratuit avec Kobo Plus

  • Livre audio

    Rodney Scott's World of BBQ

    Every Day Is a Good Day: A Cookbook

    par Rodney Scott, Lolis Eric Elie ...
    Lu par Rodney Scott ...

    Version Longue

    4 heure 25 min

    In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft.“BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateurRodney Scott was born with barbecue in his blood ... En savoir plus

    Avant CHF 13.29 Après CHF 11.94

  • Livre audio

    COMPLETE COURSE IN MOLECULAR GASTRONOMY

    par Marcel Souza ...
    Lu par Digital Voice Madison G ...

    Version Longue

    2 heure 54 min

    This audiobook is narrated by a digital voice.The Complete Course in Molecular Gastronomy audiobook is a comprehensive guide to the fascinating world of modern culinary science. Designed for chefs, food enthusiasts, and professionals alike, this course explores the fundamental principles behind molecular gastronomy, blending chemistry, physics, and cooking techniques. Through detailed explanations ... En savoir plus

    CHF 4.77 ou Gratuit avec Kobo Plus

  • Livre audio

    Chefs, Drugs and Rock & Roll

    How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

    par Andrew Friedman ...
    Lu par Roger Wayne ...

    Version Longue

    14 heure 34 min

    Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young ... En savoir plus

    CHF 25.30

  • Livre audio

    Garlic and Sapphires

    The Secret Life of a Critic in Disguise

    par Ruth Reichl ...
    Lu par Bernadette Dunne ...

    Version Longue

    10 heure 57 min

    GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and then as she was coddled and pampered on her visit there ... En savoir plus

    Avant CHF 16.40 Après CHF 13.93

  • Livre audio

    Carla kocht

    par Anna Zierhut ...
    Lu par Katinka Springborn ...

    Version Longue

    7 heure 56 min

    Liebe geht bekanntlich durch den Magen - und so auch hier: Nachdem Carlas Ehe gescheitert und ihr eigenes Restaurant gefloppt ist, zieht sie von der Schwäbischen Alb nach Berlin, um einen Neuanfang in der Großstadt zu wagen. Als sie per Zufall den Chefkoch eines renommierten Hotels kennenlernt, lässt sie sich überreden, dort als Küchenhilfe anzufangen, verschweigt dabei jedoch ihr fundiertes ... En savoir plus

    CHF 13.00 ou Gratuit avec Kobo Plus

  • Livre audio

    Master Chef Starter

    par Kourtney Davila ...
    Lu par Aadam Smyth ...

    Version Longue

    9 min

    Master Chef Starter: The Complete Guide on How to Prepare and Cook Foods Like a Master ChefAdd a little zest. When a recipe calls for a “zest” of a citrus fruit, it’s referring to the colorful outer part of the skin, not the inner white part, which is known as the pith. The zest contains all of the aromatic citrus oils and provides a hint of citrus tang to the recipe. A simple method of obtaining ... En savoir plus

    CHF 10.04 ou Gratuit avec Kobo Plus

  • Livre audio

    Breaking Eggs

    An Audio Guide to Baking

    par Ruby Tandoh ...
    Lu par Ruby Tandoh ...

    Version Longue

    2 heure 4 min

    'An audiobook you can cook along to, Breaking Eggs is a novel idea with excellent results' - GuardianIn this active audio guide, Ruby Tandoh will guide listeners through four simple bakes: A simple butter cake that's sweet, rich and moreish; a nutty, tangy rye apple galette; a swirling constellation of vanilla custard buns; and miso brownies, for a shot of... ... En savoir plus

    CHF 4.63

  • Livre audio

    Table Manners: The Cookbook

    par Jessie Ware, Lennie Ware ...
    Lu par Jessie Ware, Lennie Ware ...

    Version Longue

    1 heures 15 min

    Brought to you by Penguin.For fans of the Table Manners podcast, Jessie and Lennie’s cookbook is brought to life in this unique audiobook.This audiobook features 7 recipes from the book, cooked live in Lennie’s kitchen, as well as an exclusive Q&A with Jessie and Lennie taking you behind the scenes of Table Manners and family stories and anecdotes taking you through their favourite easy, complex, ... En savoir plus

    CHF 10.17

  • Livre audio

    Eat A Peach

    A Memoir

    par David Chang ...
    Lu par David Chang ...

    Version Longue

    9 heure 6 min

    Brought to you by Penguin.In 2004, Momofuku Noodle Bar opened in Manhattan's East Village. Its young chef-owner, David Chang, served ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. It would have been impossible to know that he would become one of the most influential chefs of his generation.Full of grace, ... En savoir plus

    CHF 14.68

  • Livre audio

    Chefs' Knowledge, The

    The Modern Culinary Repertoire

    par The Chef's Forum, Chandos Elletson ...
    Lu par Arden School of Theatre, Rachel Austin ...

    Version Longue

    5 heure 52 min

    In a first for the chefs' profession The Chefs’ Knowledge has gone audio. We broke new ground with our first-ever book for junior chefs and now we’ve gone one step further by releasing a new audio version that takes the project in a completely new direction.The Chefs’ Knowledge contains interviews, advice, and expert knowledge as well as working professional recipes for the 100 dishes every chef ... En savoir plus

    CHF 16.35 ou Gratuit avec Kobo Plus

  • Livre audio

    Women in the Kitchen

    Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today

    par Anne Willan ...
    Lu par Imogen Church ...

    Version Longue

    5 heure 29 min

    Culinary historian Anne Willan “has melded her passions for culinary history, writing, and teaching into her fascinating new book” (Chicago Tribune) that traces the origins of American cooking through profiles of twelve influential women—from Hannah Woolley in the mid-1600s to Fannie Farmer, Julia Child, and Alice Waters—whose recipes and ideas changed the way we eat.Anne Willan, multi-award ... En savoir plus

    CHF 15.11

  • Livre audio

    Your Table Is Ready

    Tales of a New York City Maître D'

    par Michael Cecchi-Azzolina ...
    Lu par Michael Cecchi-Azzolina ...

    Version Longue

    9 heure 20 min

    "Trained in acting and a lifer in the restaurant business, Michael Cecchi-Azzolina doles out opinions in the tone of an authentic New Yorker. He narrates with a good pace and rhythm. The inner workings of the restaurant world as revealed are exhilarating but often sordid and salacious....this is an entertaining and insightful audiobook."- AudioFile**This program is read by the author.A front-of ... En savoir plus

    CHF 21.48

  • Livre audio

    In Search of the Perfect Peach

    Why flavour holds the answer to fixing our food system

    par Franco Fubini ...
    Lu par Paul Ansdell ...

    Version Longue

    7 heure 14 min

    Is “eating local” everything it’s cracked up to be?The first bite of a perfectly ripe peach can be truly transformative—a joyful experience that stays with you forever. But, as Franco Fubini, professor of sustainability management at Columbia University and founder and CEO of Natoora, came to realize, flavor is a signifier of so much more than nostalgia. It has the power to change the way we grow, ... En savoir plus

    CHF 19.89