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Deep Dive Guides Série de Livres électroniques

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  • Turkey On The Grill Or Smoker Made Easy

    The Best Turkey Of Your Life And Side Dishes For Thanksgiving With More Than 25 Great Tested Recipes Including Authentic Disney Turkey Legs

    par Meathead Goldwyn, Brigit Binns ...
    Collections Livre 1 - Deep Dive Guides
    This Version 2 is significantly expanded and improved.Turkey – it’s America’s bird, the apple pie of poultry! Most of us relegate turkey to the Thanksgiving or Christmas table only. Try as we might, we at AmazingRibs.com just can’t understand this! Turkey, when properly cooked, is flavorful, moist, versatile and a veritable magnet for flavor. We enjoy it year round. But it is tricky to cook. Slip ... En savoir plus

    $4.48 CAD ou Gratuit avec Kobo Plus

  • Steakhouse Steaks Made Easy

    Everything You need To Know To Grill Beef Steaks Like A Pro

    par Meathead Goldwyn, David Joachim ...
    Collections series Deep Dive Guides
    Whenever steak is on the menu, it’s a special occasion.The most frequent question we get is: How do the great steakhouses do it? How do they cook perfect steaks every time, with sizzling, dark, flavorful crusts, evenly done from edge to edge on the inside, tender and juicy, with big, bold, beefy flavor?In these pages, we share everything we have learned over the years about making great steak. We ... En savoir plus

    $4.48 CAD ou Gratuit avec Kobo Plus

  • Sous Vide Que Made Easy

    How To Deliciously Marry The Grill And Smoker With Sous Vide

    par Meathead Goldwyn, Clint Cantwell ...
    Collections series Deep Dive Guides
    This Version 2 is significantly expanded and improved.By marrying water and fire, by marrying sous vide with the grill or smoker, you get "sous vide que", and you can achieve extraordinary results, in many cases, better than with either cooking method on its own.With this book you will learn all the basics of sous vide along with never-before-published safety info and learn how to use fire and ... En savoir plus

    $4.48 CAD ou Gratuit avec Kobo Plus

  • Barbecue Chicken Made Easy

    Everything You Need To Know About Amazing Chicken On the Grill & Smoker

    par Meathead Goldwyn, Brigit Binns ...
    Collections series Deep Dive Guides
    This Version 2 is significantly expanded and improved.We've all experienced BBQ chicken featuring charred skin, burnt sauce, and undercooked meat. No more! Say goodbye to dry, stringy, cardboardy, boring birds and say hello to the most tender, flavorful, juicy chicken you ever tasted.With “Barbecue Chicken Made Easy: Everything You Need To Know About Amazing Chicken On the Grill & Smoker” by ... En savoir plus

    $4.48 CAD ou Gratuit avec Kobo Plus

  • Amazing Ribs Made Easy

    Everything You Need To Know About America’s Favorite Food: Pork Ribs, With Great Tested Recipes And More Than 100 Photos

    par Meathead Goldwyn, Clint Cantwell ...
    Collections series Deep Dive Guides
    This Version 2 is significantly expanded and improved.Everything You Need To Know About America’s Favorite Food: Pork Ribs, With Great Tested Recipes, And More Than 100 Photos. Explains the different cuts, different cooking concepts and techniques and science, and recipes for an award-winning rub, sauce, and all the major cuts including smoked, Last Meal Ribs, Competition Ribs, Oven Baked, Chinese ... En savoir plus

    $4.48 CAD ou Gratuit avec Kobo Plus

  • Texas Brisket Made Easy

    How To Climb The Mt. Everest Of Barbecue

    par Meathead Goldwyn ...
    Collections series Deep DIve Guides
    Beef brisket, Texas style, is the Mt. Everest of barbecue. It is the most challenging of all meats. But, if you let us be your sherpa, we can get you to the top.If you’ve ever wanted to create a smoked brisket at home just as good, if not better, than they do at Texas’ best BBQ joints then this BBQ beef brisket Deep Dive Guide is for you!Like a Clint Eastwood cowboy, brisket is unforgiving. ... En savoir plus

    $4.48 CAD ou Gratuit avec Kobo Plus