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Complete Meat Série de Livres électroniques

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  • The Complete Book of Butchering, Smoking, Curing, and Sausage Making

    How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition

    par Philip Hasheider ...
    Collections series Complete Meat
    Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking and salting, author Philip Hasheider teaches it all.Detailed step-by-step instructions and ... En savoir plus

    $23.75 CAD

  • The Complete Book of Jerky

    How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More

    par Philip Hasheider ...
    Collections series Complete Meat
    Sink your teeth into the ultimate homemade treat!High in protein, low in fat, and tasty--it's no surprise that jerky has been a popular snack for decades. While commercially made jerky is easy to find in stores, it has a few downsides: it's expensive, often high in sodium, and the flavors are limited. When you make your own jerky, hunters can make use of their own game, fishers can use their fresh ... En savoir plus

    $18.71 CAD

  • The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking

    par Philip Hasheider ...
    Collections series Complete Meat
    From nose to tail, there's a right and a wrong way to dress and cook a pig. Learn the right way.Pork is the most consumed meat in the world. It's inexpensive and versatile, yet relatively few home cooks feel comfortable moving beyond pork chops. And the vast majority never dream of making chorizo or curing their own hams or bacon. The Complete Book of Pork Butchering, Smoking, Curing, Sausage ... En savoir plus

    $23.75 CAD

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  • The Food Dehydrating Bible

    Grow it. Dry it. Enjoy it!

    par Brett L. Markham ...
    Bestselling author of the Mini Farm series, self-sufficiency expert Brett Markham turns his attention to the timeless art of food dehydrating.An avid food dryer for years, Brett walks you through the simple steps for dehydrating everything from traditional classics like apples and jerky to more unusual fare. Whether you’re following a raw food lifestyle or looking for new ways to make the most of ... En savoir plus

    $16.99 CAD

  • Emergency Food Storage & Survival Handbook

    Everything You Need to Know to Keep Your Family Safe in a Crisis

    par Peggy Layton ...
    Always Be PreparedWhat if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your power, telephone, water and food supply are cut off for an extended amount of time? What if there were no medical or pharmaceutical services available for days, ... En savoir plus

    $11.99 CAD

  • Cheese Making Made Easy - Make your own favorite cheeses

    par James Newton ...
    You will find within this guidebook the recipes for a great selection of international cheeses like Cheddar, Cheshire, Cream Cheese, Blue cheese. French cheeses like: Brie and Camembert, Fromage Blanc Cheeses. Italian cheeses like, Mozzarella Parmesan, Gorgonzola Dolce, Robiola Cheese, Italian Basket Cheese 'Canestrato' and . Gouda and Ricotta and many more… but the book is a guide and once you ... En savoir plus

    $2.99 CAD ou Gratuit avec Kobo Plus

  • Baking Soda Bonanza

    par Peter A. Ciullo ...
    Learn how to soothe sunburns, dry-clean your dog, and perform other household miracles with this book "full of baking soda wizardry" ( Chicago Tribune).Want to relieve your stuffy nose? Make your musty old books smell better? Kill roaches without pesticide? You can do it all with baking soda, and this updated edition of Baking Soda Bonanza shows you how! Cheap, ecologically sound, and more ... En savoir plus

    $15.83 CAD ou Gratuit avec Kobo Plus

  • The Complete Idiot's Guide to Cheese Making

    Create Delicious Artisan Cheeses at Home

    par James R. Leverentz ...
    Become a cheese gourmet.The Complete Idiot's Guide® to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses.• Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, ... En savoir plus

    $12.99 CAD

  • Vinegar

    Over 400 Various, Versatile, and Very Good Uses You've Probably Never Thought Of

    par Vicki Lansky ...
    This collection of useful recipes, cleaning concepts and tips is full of ideas that have worked for others and will work for you. Whimsical line drawings by illustrator, Martha Campbell add a humorous touch to this wonderful addition of a home reference bookshelf filled with books by Vicki Lansky.A bit if history about, wonderful recipes for, and a lot of amazing uses for—VINEGAR are in this 7" x ... En savoir plus

    $7.82 CAD

  • A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

    par Wilbur F. Eastman, Jr. ...
    With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat.Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This simple reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke ... En savoir plus

    $15.99 CAD

  • Basic Butchering of Livestock & Game

    Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

    par John J. Mettler ...
    This accessible guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of meat.John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You'll ... En savoir plus

    $15.83 CAD

  • Practical Household Uses of Vinegar

    Home Cures, Recipes, Everyday Hints and Tips

    par Margaret Briggs ...
    Collections Livre 1 - Practical Household Uses
    This unique book celebrates one of natures most powerful ingredients and how to use it for health, cleaning and in cooking. Vinegar is an amazing product, which has hundreds of uses around the home. A natural cleaner, it can be used to freshen laundry, to cleanse and fragrance the air, and to add sparkle to many household surfaces. Vinegar comes in many forms, from red wine and cider varieties to ... En savoir plus

    $2.69 CAD