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100 Cookies

The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More

par Sarah Kieffer ...

Nominated for a 2020 Goodreads Choice Award for Best Cookbooks"This is a cookie gold mine! I’ve been waiting years for all of Sarah’s cookie wisdom to transfer from her brain to my kitchen, and here it is! Sarah’s recipes are reliable, approachable, and just plain crave-able. This world has reached peak cookie deliciousness thanks to Sarah."—Molly Yeh, star of Girl Meets Farm**, author of** Molly ... En savoir plus

$20.87 CAD

Nominated for a 2020 Goodreads Choice Award for Best Cookbooks"This is a cookie gold mine! I’ve been waiting years for all of Sarah’s cookie wisdom to transfer from her brain to my kitchen, and here it is! Sarah’s recipes are reliable, approachable, and just plain crave-able. This world has reached peak cookie deliciousness thanks to Sarah."—Molly Yeh, star of Girl Meets Farm**, author of** Molly
... En savoir plus
And a Bottle of Rum, Revised and Updated

A History of the New World in Ten Cocktails

par Wayne Curtis ...

Now revised, updated, and with new recipes, And a Bottle of Rum tells the raucously entertaining story of this most American of liquorsFrom the grog sailors drank on the high seas in the 1700s to the mojitos of Havana bar hoppers, spirits and cocktail columnist Wayne Curtis offers a history of rum and the Americas alike, revealing that the homely spirit once distilled from the industrial waste of ... En savoir plus

$13.99 CAD

Now revised, updated, and with new recipes, And a Bottle of Rum tells the raucously entertaining story of this most American of liquorsFrom the grog sailors drank on the high seas in the 1700s to the mojitos of Havana bar hoppers, spirits and cocktail columnist Wayne Curtis offers a history of rum and the Americas alike, revealing that the homely spirit once distilled from the industrial waste of
... En savoir plus
Cook It, Spill It, Throw It

The Not-So-Real Housewives Parody Cookbook

par Stuart O'Keeffe, Amy Phillips ...

Celebrity chef Stuart O'Keeffe and comedian Amy Phillipsrazz the Real Housewives in this gorgeous cookbook filled with recipes inspiredby iconic moments in the franchise’s rich history. With a foreword by Andy Cohen.**“**Cook It, Spill It, Throw It is animmersive, one-of-a-kind experience in a world we can’t escape (but let’s faceit, we don’t want to!).” —from the foreword by Andy CohenTrends com. ... En savoir plus

$15.99 CAD

Celebrity chef Stuart O'Keeffe and comedian Amy Phillipsrazz the Real Housewives in this gorgeous cookbook filled with recipes inspiredby iconic moments in the franchise’s rich history. With a foreword by Andy Cohen.**“**Cook It, Spill It, Throw It is animmersive, one-of-a-kind experience in a world we can’t escape (but let’s faceit, we don’t want to!).” —from the foreword by Andy CohenTrends com.
... En savoir plus
Italy in a Wineglass

The Story of Italy Through Its Wines

par Marc Millon ...

**“Compulsory reading” - The International Wine ReviewA leading travel writer guides readers on a sumptuous journey through time and flavor to understand how and why wine transformed Italy . . .**“It’s not often that a wine writer can engross and enthrall you with the history of a culture where wine merely plays its part along with many other players. Marc Millon does this absorbingly and ... En savoir plus

$13.67 CAD

**“Compulsory reading” - The International Wine ReviewA leading travel writer guides readers on a sumptuous journey through time and flavor to understand how and why wine transformed Italy . . .**“It’s not often that a wine writer can engross and enthrall you with the history of a culture where wine merely plays its part along with many other players. Marc Millon does this absorbingly and
... En savoir plus
Summer Cocktails

Margaritas, Mint Juleps, Punches, Party Snacks, and More

par Maria del Mar Sacasa, Tara Striano ...

One hundred seasonal recipes for punches and pitchers, frosty drinks, classics and throwbacks, and more.Whether you’re lounging by the pool, cooking over a grill, or relaxing in the hammock, you need a great drink. And with Summer Cocktails, María del Mar Sacasa and Tara Striano will help you discover your favorite fair-weather friends, from Peachy Keen Punch to Ginger-Lemongrass Piña Colada. ... En savoir plus

Prix courant $19.99 CAD Maintenant $12.95 CAD

One hundred seasonal recipes for punches and pitchers, frosty drinks, classics and throwbacks, and more.Whether you’re lounging by the pool, cooking over a grill, or relaxing in the hammock, you need a great drink. And with Summer Cocktails, María del Mar Sacasa and Tara Striano will help you discover your favorite fair-weather friends, from Peachy Keen Punch to Ginger-Lemongrass Piña Colada.
... En savoir plus
Madeira

The Mid-Atlantic Wine

par Alexander Liddell ...

Who does not know the phrase "Have some madeira, m'dear"? Madeira is one of the world's greatest wines, with a fascinating history few others can equal. Capable of evolution over decades and with seemingly indefinite longevity, precious centenarian bottles are sought by wine connoisseurs world wide, but to the ordinary wine lover more commercial wines offer a wide range of delicious and varied ... En savoir plus

$22.67 CAD

Who does not know the phrase "Have some madeira, m'dear"? Madeira is one of the world's greatest wines, with a fascinating history few others can equal. Capable of evolution over decades and with seemingly indefinite longevity, precious centenarian bottles are sought by wine connoisseurs world wide, but to the ordinary wine lover more commercial wines offer a wide range of delicious and varied
... En savoir plus
WINE

Everything You Need to Know

par Olly Smith ...

All for wine and wine for all! From Saturday Kitchen wine expert Olly Smith, a brilliantly entertaining guide to choosing, tasting and enjoying wine with confidence.Wine doesn't have to be expensive, complicated or full of jargon. Whether you're standing in the supermarket wondering which bottle to choose, ordering wine in a restaurant or planning a dinner with friends, Olly will show you how to ... En savoir plus

Prix courant $17.99 CAD Maintenant $11.99 CAD

All for wine and wine for all! From Saturday Kitchen wine expert Olly Smith, a brilliantly entertaining guide to choosing, tasting and enjoying wine with confidence.Wine doesn't have to be expensive, complicated or full of jargon. Whether you're standing in the supermarket wondering which bottle to choose, ordering wine in a restaurant or planning a dinner with friends, Olly will show you how to
... En savoir plus
Shadows in the Vineyard

The True Story of the Plot to Poison the World's Greatest Wine

par Maximillian Potter ...

**ONE OF THE WALL STREET JOURNAL'S FIVE BEST BOOKS ON WINEJournalist Maximillian Potter uncovers a fascinating plot to destroy the vines of La Romance-Conti, Burgundy's finest and most expensive wine."A rare book that transcends the narrow interests of wine lovers." —The New York Times**In January 2010, Aubert de Villaine, the famed proprietor of the Domaine de la Romance-Conti, the tiny, storied ... En savoir plus

$12.99 CAD

**ONE OF THE WALL STREET JOURNAL'S FIVE BEST BOOKS ON WINEJournalist Maximillian Potter uncovers a fascinating plot to destroy the vines of La Romance-Conti, Burgundy's finest and most expensive wine."A rare book that transcends the narrow interests of wine lovers." —The New York Times**In January 2010, Aubert de Villaine, the famed proprietor of the Domaine de la Romance-Conti, the tiny, storied
... En savoir plus
The Billionaire's Vinegar

The Mystery of the World's Most Expensive Bottle of Wine

par Benjamin Wallace ...

The rivetingly strange story of the world's most expensive bottle of wine, and the even stranger characters whose lives have intersected with it.The New York Times bestseller, updated with a new epilogue, that tells the true story of a 1787 Château Lafite Bordeaux—supposedly owned by Thomas Jefferson—that sold for $156,000 at auction and of the eccentrics whose lives intersected with it.Was it ... En savoir plus

$16.99 CAD

The rivetingly strange story of the world's most expensive bottle of wine, and the even stranger characters whose lives have intersected with it.The New York Times bestseller, updated with a new epilogue, that tells the true story of a 1787 Château Lafite Bordeaux—supposedly owned by Thomas Jefferson—that sold for $156,000 at auction and of the eccentrics whose lives intersected with it.Was it
... En savoir plus
Shaken

Drinking with James Bond and Ian Fleming, the Official Cocktail Book

par Ian Fleming ...

Readers can explore James Bond creator Ian Fleming’s writing on the pleasures of drinking and mix themselves fifty delicious cocktails from recipes inspired by his books and developed by award-winning London bar, Swift.Both Bond and Fleming were partial to a stiff drink. In both fiction and real life, cocktails were an important and well-chosen accompaniment to adventure and daring and often ... En savoir plus

$18.99 CAD

Readers can explore James Bond creator Ian Fleming’s writing on the pleasures of drinking and mix themselves fifty delicious cocktails from recipes inspired by his books and developed by award-winning London bar, Swift.Both Bond and Fleming were partial to a stiff drink. In both fiction and real life, cocktails were an important and well-chosen accompaniment to adventure and daring and often
... En savoir plus
Le guide du vin 2022

GUIDE DU VIN 2022 [NUM]

par Nadia Fournier ...

Une formule repensée qui place les incontournables de Nadia au cœur du contenu !Chasseuse de terroirs et de nouveaux horizons, Nadia Fournier est toujours à la recherche de vins sincères qui ravissent nos sens et traduisent le goût de leur lieu d'origine. Avec Le guide du vin en formule réinventée – plus compacte, présentée par producteur et centrée sur les produits incontournables –, elle donne ... En savoir plus

$22.99 CAD

Une formule repensée qui place les incontournables de Nadia au cœur du contenu !Chasseuse de terroirs et de nouveaux horizons, Nadia Fournier est toujours à la recherche de vins sincères qui ravissent nos sens et traduisent le goût de leur lieu d'origine. Avec Le guide du vin en formule réinventée – plus compacte, présentée par producteur et centrée sur les produits incontournables –, elle donne
... En savoir plus
Hugh Johnson Pocket Wine 2022

The new edition of the world's most trusted wine guide

par Hugh Johnson, Margaret Rand ...

The world's most trusted annual wine guide.Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 45th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide.It provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. It ... En savoir plus

$6.99 CAD

The world's most trusted annual wine guide.Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 45th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide.It provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. It
... En savoir plus
Wine Food

New Adventures in Drinking and Cooking [A Recipe Book]

par Dana Frank, Andrea Slonecker ...

A delicious, comprehensive playbook that pairs 75 wine styles—including where and who to buy them from—with 75 recipes that complement them perfectly“If you want to know what good taste in the modern food and wine scene looks like, this is your manual.”—Jordan Mackay, co-author of The Sommelier’s Atlas of TasteWine Food is a wine course in a cookbook for everyone who wants to learn about wine ... En savoir plus

Prix courant $16.99 CAD Maintenant $6.99 CAD

A delicious, comprehensive playbook that pairs 75 wine styles—including where and who to buy them from—with 75 recipes that complement them perfectly“If you want to know what good taste in the modern food and wine scene looks like, this is your manual.”—Jordan Mackay, co-author of The Sommelier’s Atlas of TasteWine Food is a wine course in a cookbook for everyone who wants to learn about wine
... En savoir plus
Beer Brewing 101

A Beginner's Guide to Homebrewing for Craft Beer Lovers

par John Krochune, Mike Warren ...

Here's to brewing your first craft beer. Cheers!You love craft beer—now imagine brewing it in your own home. With complete, step-by-step instructions, Beer Brewing 101 makes it easy to begin crafting fresh, homemade beer. Jump right in by using a beer kit to brew up your first delicious batch—everything you need to know is here.This guide's simple approach to beer brewing uses malt extract, a ... En savoir plus

$11.51 CAD

Here's to brewing your first craft beer. Cheers!You love craft beer—now imagine brewing it in your own home. With complete, step-by-step instructions, Beer Brewing 101 makes it easy to begin crafting fresh, homemade beer. Jump right in by using a beer kit to brew up your first delicious batch—everything you need to know is here.This guide's simple approach to beer brewing uses malt extract, a
... En savoir plus
Shabby Chic: The Gift of Giving

par Rachel Ashwell ...

Now your gifts can reflect your warm, caring thoughts and reflect the beautiful and comforting style that is Shabby Chic. Rachel Ashwell shares the wonderful gift ideas she has collected throughout the years and shows you how to express your sentiments with a classic alluring style. She shows you how to pick the perfect gift for the perfect person or occasion and then how to wrap and decorate it ... En savoir plus

$14.99 CAD

Now your gifts can reflect your warm, caring thoughts and reflect the beautiful and comforting style that is Shabby Chic. Rachel Ashwell shares the wonderful gift ideas she has collected throughout the years and shows you how to express your sentiments with a classic alluring style. She shows you how to pick the perfect gift for the perfect person or occasion and then how to wrap and decorate it
... En savoir plus
The Cider Revival

Dispatches from the Orchard

par Jason Wilson ...

"From unraveling the history of the apple to exploring the intricacies of flavor, [Wilson] reveals the love and labor that goes into a timeless beverage." —Bianca Bosker, New York Times–bestselling author of Cork DorkCider is the quintessential American beverage. Drank by early settlers and founding fathers, it was ubiquitous and pervasive, but following Prohibition when orchards were destroyed ... En savoir plus

$15.83 CAD ou Gratuit avec Kobo Plus

"From unraveling the history of the apple to exploring the intricacies of flavor, [Wilson] reveals the love and labor that goes into a timeless beverage." —Bianca Bosker, New York Times–bestselling author of Cork DorkCider is the quintessential American beverage. Drank by early settlers and founding fathers, it was ubiquitous and pervasive, but following Prohibition when orchards were destroyed
... En savoir plus
The Cocktail Lab

Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes

par Tony Conigliaro ...

From one of the world's leading authorities on "modernist mixology" comes this revolutionary new approach to drink-making, with more than sixty recipes for wildly creative, genre-bending cocktails.The right cocktail is more than just a drink. It's the perfect combination of scent, color, sound, and taste. Utilizing a broad spectrum of influences—including gastronomy, perfumery, music, art, and ... En savoir plus

$7.99 CAD

From one of the world's leading authorities on "modernist mixology" comes this revolutionary new approach to drink-making, with more than sixty recipes for wildly creative, genre-bending cocktails.The right cocktail is more than just a drink. It's the perfect combination of scent, color, sound, and taste. Utilizing a broad spectrum of influences—including gastronomy, perfumery, music, art, and
... En savoir plus
Drink Lightly

A Lighter Take on Serious Cocktails, with 100+ Recipes for Low- and No-Alcohol Drinks: A Cocktail Recipe Book

par Natasha David ...

**“When I think mixing, I usually think music, not drinks. Natasha David’s Drink Lightly made me think twice. This set of recipes for non-alcoholic and low-alcoholic cocktails does the perfect thing, which is to show us how to make our lives a little better, and it does it over and over again.”—QuestloveExplore the lighter side of serious cocktails with 100 recipes for creative low and no-alcohol ... En savoir plus

$16.99 CAD

**“When I think mixing, I usually think music, not drinks. Natasha David’s Drink Lightly made me think twice. This set of recipes for non-alcoholic and low-alcoholic cocktails does the perfect thing, which is to show us how to make our lives a little better, and it does it over and over again.”—QuestloveExplore the lighter side of serious cocktails with 100 recipes for creative low and no-alcohol
... En savoir plus
Just a Spritz

57 Simple Sparkling Sips with Low to No Alcohol

par Danielle Centoni ...

Step aside, rosé. A more refreshing drink is here, in a bubbling array of colors and flavors. The iconic Italian export, the Aperol spritz, with its classic (and simple) makeup of fizzy prosecco, sparkling water, and a splash of the bittersweet, citrus-flavored liqueur, is just the beginning. In Just a Spritz, author Danielle Centoni shares an inspired world of spritz variations. Add in sweet ... En savoir plus

$15.99 CAD

Step aside, rosé. A more refreshing drink is here, in a bubbling array of colors and flavors. The iconic Italian export, the Aperol spritz, with its classic (and simple) makeup of fizzy prosecco, sparkling water, and a splash of the bittersweet, citrus-flavored liqueur, is just the beginning. In Just a Spritz, author Danielle Centoni shares an inspired world of spritz variations. Add in sweet
... En savoir plus
Le vin en 70 cépages

Nouvelle édition

par David Cobbold, Sébastien Durand-Viel ...

Collection entièrement revue et mise à jour.Merlot, syrah, chardonnay, sauvignon… : le vin ne se définit plus seulement par son origine géographique. De plus en plus, l’étiquette indique aussi le cépage, ou variété de raisin. Découvrez les vins à travers leurs cépages, rouges et blancs: cet ouvrage simple et pratique, aux dessins didactiques et modernes, détaille les 70 cépages les plus ... En savoir plus

$31.99 CAD

Collection entièrement revue et mise à jour.Merlot, syrah, chardonnay, sauvignon… : le vin ne se définit plus seulement par son origine géographique. De plus en plus, l’étiquette indique aussi le cépage, ou variété de raisin. Découvrez les vins à travers leurs cépages, rouges et blancs: cet ouvrage simple et pratique, aux dessins didactiques et modernes, détaille les 70 cépages les plus
... En savoir plus
Divine Vintage

Following the Wine Trail from Genesis to the Modern Age

par Randall Heskett, Joel Butler ...

Winner of the Gourmand Wine Books prize for 'Best Drinks Writing Book' in the UKA fascinating journey through ancient wine country that reveals the drinking habits of early Christians, from Abraham to Jesus.Wine connoisseur Joel Butler teamed up with biblical historian Randall Heskett for a remarkable adventure that travels the biblical wine trail in order to understand what kinds of wines people ... En savoir plus

$15.83 CAD

Winner of the Gourmand Wine Books prize for 'Best Drinks Writing Book' in the UKA fascinating journey through ancient wine country that reveals the drinking habits of early Christians, from Abraham to Jesus.Wine connoisseur Joel Butler teamed up with biblical historian Randall Heskett for a remarkable adventure that travels the biblical wine trail in order to understand what kinds of wines people
... En savoir plus
WineWise

par Steven Kolpan, Brian H. Smith, Michael A. Weiss ...

The James Beard Award-winning classic "for beginners or professionals who want all the facts and stories in a concise, easy-to-follow format" (Laura Maniec, owner, Corkbuzz Wine Studio).Now completely revised and updated, this new edition of the essential consumer guide to wine features all the most current information for today's wine landscape. The authors, longtime wine educators at The ... En savoir plus

$15.83 CAD ou Gratuit avec Kobo Plus

The James Beard Award-winning classic "for beginners or professionals who want all the facts and stories in a concise, easy-to-follow format" (Laura Maniec, owner, Corkbuzz Wine Studio).Now completely revised and updated, this new edition of the essential consumer guide to wine features all the most current information for today's wine landscape. The authors, longtime wine educators at The
... En savoir plus
Wine and War

The French, the Nazis, and the Battle for France's Greatest Treasure

par Donald Kladstrup, Petie Kladstrup ...

The remarkable untold story of France’s courageous, clever vinters who protected and rescued the country’s most treasured commodity from German plunder during World War II."To be a Frenchman means to fight for your country and its wine."–Claude Terrail, owner, Restaurant La Tour d’ArgentIn 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of ... En savoir plus

$14.99 CAD

The remarkable untold story of France’s courageous, clever vinters who protected and rescued the country’s most treasured commodity from German plunder during World War II."To be a Frenchman means to fight for your country and its wine."–Claude Terrail, owner, Restaurant La Tour d’ArgentIn 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of
... En savoir plus
Bitterman's Field Guide to Bitters & Amari

500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters

par Mark Bitterman ...

Collections series Bitterman's
Hundreds of cocktail bitters are on the market, and millions are turning to them to add punch, pizzazz, and complexity to their cocktails and even their cooking. But the storm of exciting brands and flavors has even the savviest bartenders puzzled over their personalities and best uses. Bitterman's Field Guide to Bitters and Amari is the handbook that decodes today’s burgeoning selection of ... En savoir plus

$8.63 CAD

Hundreds of cocktail bitters are on the market, and millions are turning to them to add punch, pizzazz, and complexity to their cocktails and even their cooking. But the storm of exciting brands and flavors has even the savviest bartenders puzzled over their personalities and best uses. Bitterman's Field Guide to Bitters and Amari is the handbook that decodes today’s burgeoning selection of
... En savoir plus

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