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Dinner Party Animal

Recipes to Make Every Day a Celebration

par Jake Cohen ...

“Jake’s punim is as mind blowing as his recipes!” -Rachael RayFrom the New York Times bestselling author of Jew-Ish and I Could Nosh and star of A&E’s Jake Makes It Easy comes a fun, unfussy, and inventive collection of recipes to entertain with ease and enjoy any day of the week.An impromptu cocktail party, casual brunch with friends, or celebratory dinner with family—food just tastes better when ... En savoir plus

$21.99 CAD

“Jake’s punim is as mind blowing as his recipes!” -Rachael RayFrom the New York Times bestselling author of Jew-Ish and I Could Nosh and star of A&E’s Jake Makes It Easy comes a fun, unfussy, and inventive collection of recipes to entertain with ease and enjoy any day of the week.An impromptu cocktail party, casual brunch with friends, or celebratory dinner with family—food just tastes better when
... En savoir plus
Dinner at Our Place

Recipes for Gathering

par Our Place, Shiza Shahid ...

From the covetable cookware brand Our Place (makers of the super-popular Always Pan®), more than 100 dinner party–worthy recipes menus that celebrate culture and community.Our Place, the cookware brand that took the food world by storm, has always been about more than their brilliantly designed products—it’s about bringing people together, celebrating cultures, and cultivating connections. And ... En savoir plus

$21.99 CAD

From the covetable cookware brand Our Place (makers of the super-popular Always Pan®), more than 100 dinner party–worthy recipes menus that celebrate culture and community.Our Place, the cookware brand that took the food world by storm, has always been about more than their brilliantly designed products—it’s about bringing people together, celebrating cultures, and cultivating connections. And
... En savoir plus
A Grandfather's Lessons

In the Kitchen with Shorey

par Jacques Pépin ...

Recipes for young chefs: "Any novice cook, not just a teenager, has much to gain as Mr. Pépin describes cooking with his 13-year-old granddaughter."—Florence Fabricant, The New York TimesThe James Beard Award-winning grand master has a new apprentice in the kitchen: his granddaughter. Jacques Pépin is one of the nation's most famous cooking teachers, renowned for his knife skills. Ever since she ... En savoir plus

$15.83 CAD ou Gratuit avec Kobo Plus

Recipes for young chefs: "Any novice cook, not just a teenager, has much to gain as Mr. Pépin describes cooking with his 13-year-old granddaughter."—Florence Fabricant, The New York TimesThe James Beard Award-winning grand master has a new apprentice in the kitchen: his granddaughter. Jacques Pépin is one of the nation's most famous cooking teachers, renowned for his knife skills. Ever since she
... En savoir plus
Table for Two

Recipes for the Ones You Love

par Bre Graham ...

Whether it's your Mum, your best friend, or your significant other, sweep the person you love off their feet with failsafe recipes for show-off meals for two.Table for Two is food writer Bre Graham's first cookbook, showcasing recipes to cook for the people you love. Food to make your heart beat faster, things to risk looking silly eating like spaghetti twirled straight from your fork onto your ... En savoir plus

$15.99 CAD

Whether it's your Mum, your best friend, or your significant other, sweep the person you love off their feet with failsafe recipes for show-off meals for two.Table for Two is food writer Bre Graham's first cookbook, showcasing recipes to cook for the people you love. Food to make your heart beat faster, things to risk looking silly eating like spaghetti twirled straight from your fork onto your
... En savoir plus
Consider the Fork

A History of How We Cook and Eat

par Bee Wilson ...

Award-winning food writer Bee Wilson’s secret history of kitchens, showing how new technologies—from the fork to the microwave and beyond—have fundamentally shaped how and what we eat.**“Like having a long dinner table discussion with a fascinating friend ... A pure joy to read.” —**Los Angeles Times**"Delightful ... [An] ebulliently written and unobtrusively learned survey." -**Harper's ... En savoir plus

$20.99 CAD

Award-winning food writer Bee Wilson’s secret history of kitchens, showing how new technologies—from the fork to the microwave and beyond—have fundamentally shaped how and what we eat.**“Like having a long dinner table discussion with a fascinating friend ... A pure joy to read.” —**Los Angeles Times**"Delightful ... [An] ebulliently written and unobtrusively learned survey." -**Harper's
... En savoir plus
Revel

A Maximalist's Guide to Having People Over [A Hosting Cookbook]

par Mariana Velásquez ...

A fresh take on the art of having people over, this modern guide to hosting offers 85 recipes across fifteen distinctive menus from the author of Colombiana.“A fierce invitation to rethink how to host with love, generosity, and wild amplitude. Revel opened my mind to entertaining any time of day.”—Dana Cowin, founder of Progressive Hedonist and former editor-in-chief of Food & WineThe art of ... En savoir plus

$18.99 CAD

A fresh take on the art of having people over, this modern guide to hosting offers 85 recipes across fifteen distinctive menus from the author of Colombiana.“A fierce invitation to rethink how to host with love, generosity, and wild amplitude. Revel opened my mind to entertaining any time of day.”—Dana Cowin, founder of Progressive Hedonist and former editor-in-chief of Food & WineThe art of
... En savoir plus
The Art Table Decoration

par Cary Cornell ...

Suggests a variety of tablesettings and centerpieces for everyday as well as for holidays, parties, and special occasions. ... En savoir plus

$7.99 CAD

Suggests a variety of tablesettings and centerpieces for everyday as well as for holidays, parties, and special occasions.
... En savoir plus
A Lady at the Table

A Concise, Contemporary Guide to Table Manners

par Sheryl Shade, John Bridges, Bryan Curtis ...

Collections series The GentleManners Series
Gain the knowledge you need to maneuver any dining situation—from a casual meal of fried chicken to a seven-course dinner at the finest restaurant in the world.A Lady at the Table will give any woman the knowledge she needs to maneuver any dining situation - from a casual meal of fried chicken at her mom's house to a seven-course dinner at the finest restaurant in the world. It includes. . .How to ... En savoir plus

$5.99 CAD

Gain the knowledge you need to maneuver any dining situation—from a casual meal of fried chicken to a seven-course dinner at the finest restaurant in the world.A Lady at the Table will give any woman the knowledge she needs to maneuver any dining situation - from a casual meal of fried chicken at her mom's house to a seven-course dinner at the finest restaurant in the world. It includes. . .How to
... En savoir plus
Water Bath Canning & Preserving Cookbook for Preppers: Over 250 Recipes for the Perfect Meats, Fish, Vegetables, Meals in the Jar

Cookbook: Healthy and Easy, #2

par Emily Turner PUBLICATIONs ...

Collections Livre 2 - Cookbook: Healthy and Easy
Do you want to know how to preserve marmalades in water bath canning?Are you confused about preserving recipes of relishes and chutneys ?Do you know that food can still be preserved when the lid doesn't seal correctly?If yes, then you are in the right place.Using pressure from boiling water to create an atmosphere within glass jars that... ... En savoir plus

$4.49 CAD ou Gratuit avec Kobo Plus

Do you want to know how to preserve marmalades in water bath canning?Are you confused about preserving recipes of relishes and chutneys ?Do you know that food can still be preserved when the lid doesn't seal correctly?If yes, then you are in the right place.Using pressure from boiling water to create an atmosphere within glass jars that...
... En savoir plus
The Pastry Chef Handbook

La Patisserie de Reference

par Pierre Paul Zeiher, Jean Michel Truchelut ...

From culinary instructors Pierre-Paul Zeiher****and Jean-Michel Truchelut, all the information, guidance, and recipes you need to become a pastry professional—in a single book!Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the steps necessary for this demanding and fascinating profession. In addition to the examples illustrated by step-by-step ... En savoir plus

$32.39 CAD ou Gratuit avec Kobo Plus

From culinary instructors Pierre-Paul Zeiher****and Jean-Michel Truchelut, all the information, guidance, and recipes you need to become a pastry professional—in a single book!Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the steps necessary for this demanding and fascinating profession. In addition to the examples illustrated by step-by-step
... En savoir plus
Big Night

Dinners, Parties & Dinner Parties - A Cookbook

par Katherine Lewin ...

BEST COOKBOOK OF THE YEAR: VOGUE**,** DELISH**, &** GOOD FOODElevate your home entertaining with the ultimate guide to hosting unforgettable dinner parties and celebrations."This book is a perfect expression of all that can be accomplished with a little effort and a lot of flexibility and joy." —Dana Cowin, founder of Progressive Hedonist and former editor... ... En savoir plus

Prix courant $21.99 CAD Maintenant $2.99 CAD

BEST COOKBOOK OF THE YEAR: VOGUE**,** DELISH**, &** GOOD FOODElevate your home entertaining with the ultimate guide to hosting unforgettable dinner parties and celebrations."This book is a perfect expression of all that can be accomplished with a little effort and a lot of flexibility and joy." —Dana Cowin, founder of Progressive Hedonist and former editor...
... En savoir plus
Sunday Suppers

Recipes + Gatherings: A Cookbook

par Karen Mordechai ...

Rediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family.With her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of gathering, bringing together friends and strangers to connect over the acts of cooking and sharing meals. For those who yearn to connect around the table, Karen’s simple, seasonally driven recipes, ... En savoir plus

Prix courant $20.99 CAD Maintenant $13.99 CAD

Rediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family.With her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of gathering, bringing together friends and strangers to connect over the acts of cooking and sharing meals. For those who yearn to connect around the table, Karen’s simple, seasonally driven recipes,
... En savoir plus
Food with Friends

The Art of Simple Gatherings: A Cookbook

par Leela Cyd ...

Small bites and treats to shareThe best gatherings are simple, yet somehow special. They might begin with an impromptu picnic after shopping at the farmer’s market or a late lunch with neighbors that stretches into cocktails under the stars. Whatever the occasion, this picture-perfect cookbook shows how to turn any meal into a delectable affair. These effortless recipes for brunch, teatime, happy ... En savoir plus

Prix courant $9.99 CAD Maintenant $6.99 CAD

Small bites and treats to shareThe best gatherings are simple, yet somehow special. They might begin with an impromptu picnic after shopping at the farmer’s market or a late lunch with neighbors that stretches into cocktails under the stars. Whatever the occasion, this picture-perfect cookbook shows how to turn any meal into a delectable affair. These effortless recipes for brunch, teatime, happy
... En savoir plus
Salad Cookbook Recipes for Vegetable

par Kian Gibson ...

Salads are the best way to quickly and qualitatively supplement your diet with delicious and healthy dishes. Salads with vegetables, fruits and greens are the best source of useful microelements, vitamins and other nutrients. Our cookbook of salads will help you become a master of preparation for useful and tasty food. Use it and hear, "Oh, we did not even suspect that vegan salads could be so ... En savoir plus

$4.99 CAD ou Gratuit avec Kobo Plus

Salads are the best way to quickly and qualitatively supplement your diet with delicious and healthy dishes. Salads with vegetables, fruits and greens are the best source of useful microelements, vitamins and other nutrients. Our cookbook of salads will help you become a master of preparation for useful and tasty food. Use it and hear, "Oh, we did not even suspect that vegan salads could be so
... En savoir plus
Affreschi gastronomici, la cultura del cibo nell'Europa del '400

par Elisabetta Carli ...

L'idea che sta alla base di questo ricettario ragionato è che, già nel Medioevo, esisteva un'estetica della cucina; i cuochi erano molto attenti alla presentazione dei loro piatti e la parte scenografica era fondamentale per stupire gli ospiti e, immagino, per mantenere un posto di lavoro ben remunerato. A questo va aggiunto il valore altamente simbolico dei colori che distinguevano il ricco dal ... En savoir plus

$7.99 CAD ou Gratuit avec Kobo Plus

L'idea che sta alla base di questo ricettario ragionato è che, già nel Medioevo, esisteva un'estetica della cucina; i cuochi erano molto attenti alla presentazione dei loro piatti e la parte scenografica era fondamentale per stupire gli ospiti e, immagino, per mantenere un posto di lavoro ben remunerato. A questo va aggiunto il valore altamente simbolico dei colori che distinguevano il ricco dal
... En savoir plus
Baking Pastry Favorite Recipes for Baker

par S.Timothy ...

This book a must-have for beginners and expert home bakers including Puff-Pastry Jam Cookies, Cream Filled Doughnuts, Apple Pie, Easy Lemon Tart, sausage rolls, Blueberry Filled Croissants, Berliner Breakfast Bun, Cream Puffs, Chocolate Walnut Rolls and more make something special and enjoytasty Desserts ... En savoir plus

$4.99 CAD ou Gratuit avec Kobo Plus

This book a must-have for beginners and expert home bakers including Puff-Pastry Jam Cookies, Cream Filled Doughnuts, Apple Pie, Easy Lemon Tart, sausage rolls, Blueberry Filled Croissants, Berliner Breakfast Bun, Cream Puffs, Chocolate Walnut Rolls and more make something special and enjoytasty Desserts
... En savoir plus
Easy Gluten-Free Crockpot Cookbook For Seniors

par Mary James ...

Ditch the Gluten, Keep the Flavor: Your Crock-Pot Guide to Senior-Friendly, Gluten-Free Feasts!Tired of restrictive diets and bland meals? Reclaim your love of cooking with "Gluten-Free Crockpot Cookbook for Seniors!" This recipe-packed guide empowers you to whip up delicious, nutritious meals without sacrificing flavor or convenience.Here's what sets our book apart:Simple and; Senior-Friendly: ... En savoir plus

$5.90 CAD

Ditch the Gluten, Keep the Flavor: Your Crock-Pot Guide to Senior-Friendly, Gluten-Free Feasts!Tired of restrictive diets and bland meals? Reclaim your love of cooking with "Gluten-Free Crockpot Cookbook for Seniors!" This recipe-packed guide empowers you to whip up delicious, nutritious meals without sacrificing flavor or convenience.Here's what sets our book apart:Simple and; Senior-Friendly:
... En savoir plus
The Art of the Table

A Complete Guide to Table Setting, Table Manners, and Tableware

par Suzanne von Drachenfels ...

A treasure trove of timeless information, this complete guide is to the table what Joy of Cooking is to the kitchen. Von Drachenfels shows us how to select, lay and use tableware to enhance any dining experience, and how to properly store and care for it -- whether it’s your grandmother’s porcelain or everyday stainless steel. She provides guidance on mixing and matching tableware patterns; the ... En savoir plus

$11.22 CAD

A treasure trove of timeless information, this complete guide is to the table what Joy of Cooking is to the kitchen. Von Drachenfels shows us how to select, lay and use tableware to enhance any dining experience, and how to properly store and care for it -- whether it’s your grandmother’s porcelain or everyday stainless steel. She provides guidance on mixing and matching tableware patterns; the
... En savoir plus
Más Wow Menos Oops

par Gladys Mezrahi ...

MÁS WOW Y MENOS OOPS es un manual didáctico, paso por paso, para la organización de eventos. La autora, Gladys Mezrahi, ha querido compartir los secretos que han hecho de ella una de las más prestigiosas y exitosas profesionales en su área. ... En savoir plus

$6.73 CAD ou Gratuit avec Kobo Plus

MÁS WOW Y MENOS OOPS es un manual didáctico, paso por paso, para la organización de eventos. La autora, Gladys Mezrahi, ha querido compartir los secretos que han hecho de ella una de las más prestigiosas y exitosas profesionales en su área.
... En savoir plus
RESTAURATEURS & HÔTELIERS: LES CLÉS DE LA RÉUSSITE

Guide de référence pour gérer et optimiser son établissement

par Nicole Jouffret ...

Voici un guide très complet à destination des restaurateurs et des hôteliers déjà installés, ou de celles et ceux qui souhaitent se lancer dans l'aventure ! Que vous ayez uniquement un restaurant ou un hôtel, cet ouvrage est aussi pour vous. Au fil des chapitres, ce manuel va vous permettre de développer votre activité grâce à de nombreux conseils faciles et pratiques, de gérer la relation ... En savoir plus

$20.99 CAD

Voici un guide très complet à destination des restaurateurs et des hôteliers déjà installés, ou de celles et ceux qui souhaitent se lancer dans l'aventure ! Que vous ayez uniquement un restaurant ou un hôtel, cet ouvrage est aussi pour vous. Au fil des chapitres, ce manuel va vous permettre de développer votre activité grâce à de nombreux conseils faciles et pratiques, de gérer la relation
... En savoir plus
Spoon

A Guide to Spoon Carving and the New Wood Culture

par Barn the Spoon ...

In this fully illustrated and beautiful guide to our most functional utensil—the spoon—a master craftsman shares his life’s work: designing and carving exquisite, functional wooden spoons from branches and logs using time-honored woodworking skills and techniques.The simple, ordinary spoon is part of our everyday lives, from stirring our first cup of coffee to the long slurp of soup poured with a ... En savoir plus

$24.99 CAD

In this fully illustrated and beautiful guide to our most functional utensil—the spoon—a master craftsman shares his life’s work: designing and carving exquisite, functional wooden spoons from branches and logs using time-honored woodworking skills and techniques.The simple, ordinary spoon is part of our everyday lives, from stirring our first cup of coffee to the long slurp of soup poured with a
... En savoir plus
A Table for Friends

The Art of Cooking for Two or Twenty

par Skye McAlpine ...

'This is a beautiful cookbook, full of joyous, life-enriching recipes. I love it.' Nigel Slater'Its collection of foolproof, elegant recipes calls to mind Nigella Lawson at her best' VogueA Table for Friends celebrates the joy of eating with friends and family, with over 100 simple and wonderfully inviting recipes that allow you to relax with your loved ones whilst the cooking takes care of itself ... En savoir plus

$23.93 CAD

'This is a beautiful cookbook, full of joyous, life-enriching recipes. I love it.' Nigel Slater'Its collection of foolproof, elegant recipes calls to mind Nigella Lawson at her best' VogueA Table for Friends celebrates the joy of eating with friends and family, with over 100 simple and wonderfully inviting recipes that allow you to relax with your loved ones whilst the cooking takes care of itself
... En savoir plus
Servicio especializado de vinos. MF1110

par Miguel Ángel Fernández Díaz ...

Este Manual es el más adecuado para impartir el MF1110 "Servicio especializado de vinos" de los Certificados de Profesionalidad, y cumple fielmente con los contenidos del Real Decreto.Puede solicitar gratuitamente las soluciones a todas las actividades y al examen final en el email [email protected] (a partir de una compra mínima de 16 manuales).Capacidades que se adquieren con este Manual:- ... En savoir plus

$18.39 CAD ou Gratuit avec Kobo Plus

Este Manual es el más adecuado para impartir el MF1110 "Servicio especializado de vinos" de los Certificados de Profesionalidad, y cumple fielmente con los contenidos del Real Decreto.Puede solicitar gratuitamente las soluciones a todas las actividades y al examen final en el email [email protected] (a partir de una compra mínima de 16 manuales).Capacidades que se adquieren con este Manual:-
... En savoir plus
The magic of simple cooking: 10 ingredients = 100 everyday recipes

par Mahmoud sultan ...

Discover the magic of simple cooking!In this book, you'll learn how to transform just 10 basic ingredients found in every kitchen (eggs, rice, pasta, potatoes, onions, garlic, canned tomatoes, olive oil, salt, and black pepper) into 100 delicious everyday meals in under 30 minutes.No exotic spices, no complicated appliances, and no waste. Whether you're in Cairo or anywhere else, this book will ... En savoir plus

$6.99 CAD ou Gratuit avec Kobo Plus

Discover the magic of simple cooking!In this book, you'll learn how to transform just 10 basic ingredients found in every kitchen (eggs, rice, pasta, potatoes, onions, garlic, canned tomatoes, olive oil, salt, and black pepper) into 100 delicious everyday meals in under 30 minutes.No exotic spices, no complicated appliances, and no waste. Whether you're in Cairo or anywhere else, this book will
... En savoir plus

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