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The Chicken Bible

Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More

par America's Test Kitchen ...

**Poultry enthusiasts unite!ATK has you covered from the basic to the spectacular with 500 recipes that deliver low-key dinners, game-day favorites, simple sandwiches, special-occasion showstoppers, and beyond.**You can call chicken a lot of things. Blank canvas, weeknight go-to, lean protein, we've heard it all. But boring? That's where we draw the line. Sure, it might have started to feel a bit ... En savoir plus

$35.99 CAD

**Poultry enthusiasts unite!ATK has you covered from the basic to the spectacular with 500 recipes that deliver low-key dinners, game-day favorites, simple sandwiches, special-occasion showstoppers, and beyond.**You can call chicken a lot of things. Blank canvas, weeknight go-to, lean protein, we've heard it all. But boring? That's where we draw the line. Sure, it might have started to feel a bit
... En savoir plus
Cooking Meat

A Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat

par Peter Sanagan ...

**“Standing slow clap for this masterwork by Peter Sanagan. A better, more comprehensive book on meat and cooking has not been written. A stunning accomplishment.” --Dave McMillan and Frederic Morin, Joe BeefA cookbook to turn passionate meat lovers into confident meat cooks, with more than 120 deliciously meaty recipes from butcher and chef, Peter Sanagan.**COOKING MEAT is a meat-lover's guide to ... En savoir plus

$16.99 CAD

**“Standing slow clap for this masterwork by Peter Sanagan. A better, more comprehensive book on meat and cooking has not been written. A stunning accomplishment.” --Dave McMillan and Frederic Morin, Joe BeefA cookbook to turn passionate meat lovers into confident meat cooks, with more than 120 deliciously meaty recipes from butcher and chef, Peter Sanagan.**COOKING MEAT is a meat-lover's guide to
... En savoir plus
Chicken Recipes

Delicious and Easy Chicken Cookbook

par Y.J. Karis ...

Collections Livre 1 - Chicken Cooking
The simple and easy chicken recipe has step-by-step recipes to follow some fantastic chicken dishes that will impress your family and friends with these delicious chicken menu. ... En savoir plus

$3.31 CAD

The simple and easy chicken recipe has step-by-step recipes to follow some fantastic chicken dishes that will impress your family and friends with these delicious chicken menu.
... En savoir plus
Jacques Pépin Art of the Chicken

A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird

par Jacques Pépin ...

A NEW YORK TIMES BESTSELLERFrom legendary chef Jacques Pepin, a culinary memoir celebrating his lifelong love of chickens—featuring dozens of his celebrated paintings, a treasure trove of poignant and often humorous stories, and sprinkled with recipes throughout.Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently—to cook and to ... En savoir plus

$21.99 CAD

A NEW YORK TIMES BESTSELLERFrom legendary chef Jacques Pepin, a culinary memoir celebrating his lifelong love of chickens—featuring dozens of his celebrated paintings, a treasure trove of poignant and often humorous stories, and sprinkled with recipes throughout.Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently—to cook and to
... En savoir plus
Beard on Birds

par James Beard ...

An essential guide to cooking all things poultry from the master of American cuisineJames Beard's culinary relationship with fowl has a most fascinating history. On Christmas Eve, 1942, Beard, along with eleven other air force recruits, was chosen to carve four thousand pounds of turkey overnight—an experience that put him off turkey for years.When he finally returned to the nation's favorite bird ... En savoir plus

$17.27 CAD ou Gratuit avec Kobo Plus

An essential guide to cooking all things poultry from the master of American cuisineJames Beard's culinary relationship with fowl has a most fascinating history. On Christmas Eve, 1942, Beard, along with eleven other air force recruits, was chosen to carve four thousand pounds of turkey overnight—an experience that put him off turkey for years.When he finally returned to the nation's favorite bird
... En savoir plus
Ninja CRISPi Air Fryer Cookbook for Beginners, Y'all

Easy Crispy Recipes for First-Time Ninja CRISPi Air Fryer Owners

par Ayomide Adesina ...

Just unboxed your Ninja CRISPi and have no idea where to start? Honey, this here book was written just for you.Pull up a chair, because your air fryer journey is about to get a whole lot more delicious.Inside you'll find 35 real, everyday recipes built from the ground up for the Ninja CRISPi — tested, beginner-friendly, and written in plain Southern language with no confusing techniques or hard-to ... En savoir plus

$8.09 CAD ou Gratuit avec Kobo Plus

Just unboxed your Ninja CRISPi and have no idea where to start? Honey, this here book was written just for you.Pull up a chair, because your air fryer journey is about to get a whole lot more delicious.Inside you'll find 35 real, everyday recipes built from the ground up for the Ninja CRISPi — tested, beginner-friendly, and written in plain Southern language with no confusing techniques or hard-to
... En savoir plus
300 Best Chicken Recipes

Authentic Tasty Recipes

par JEFFREY HOWARD ...

Are you looking for Chicken recipes? This is what are you looking for, we provide various chicken recipes from beginner to professionals. Plan your daily meals with these tasty recipes! ... En savoir plus

$3.36 CAD ou Gratuit avec Kobo Plus

Are you looking for Chicken recipes? This is what are you looking for, we provide various chicken recipes from beginner to professionals. Plan your daily meals with these tasty recipes!
... En savoir plus
The All-American Rotisserie Chicken Dinner

Quick & Easy Recipes to Dress Up Your Store-Bought Bird

Modifié par Hope Comerford ...

Grab a rotisserie chicken and make delicious soups, casseroles, salads, and more! Plus find quick and easy recipes for tasty side dishes to round out your meal.America loves rotisserie chickens. It's no wonder—they're quick, cheap, and totally delicious! And with this cookbook, you'll discover they're more versatile than you ever imagined. Whether you need an easy family dinner, lunch you can pack ... En savoir plus

$14.99 CAD

Grab a rotisserie chicken and make delicious soups, casseroles, salads, and more! Plus find quick and easy recipes for tasty side dishes to round out your meal.America loves rotisserie chickens. It's no wonder—they're quick, cheap, and totally delicious! And with this cookbook, you'll discover they're more versatile than you ever imagined. Whether you need an easy family dinner, lunch you can pack
... En savoir plus
Hamlyn All Colour Cookery: 200 Chicken Dishes

par Sara Lewis ...

Collections series Hamlyn All Colour Cookery
Hamlyn All Colour Cookbook: 200 Chicken Recipes combines 200 classic and contemporary dishes for every occasion.With a range of hot and cold recipes from the classic Club sandwich or Vietnamese Noodle Salad to barbecued chicken and the traditional old-fashioned roast, the book is ideal for people cooking at all levels. Presented in a handy format with colour photographs and easy-to-follow recipes ... En savoir plus

$0.99 CAD

Hamlyn All Colour Cookbook: 200 Chicken Recipes combines 200 classic and contemporary dishes for every occasion.With a range of hot and cold recipes from the classic Club sandwich or Vietnamese Noodle Salad to barbecued chicken and the traditional old-fashioned roast, the book is ideal for people cooking at all levels. Presented in a handy format with colour photographs and easy-to-follow recipes
... En savoir plus
The Ultimate Air Fryer Chicken Book

80 easy recipes for perfect juicy chicken

par Khadija Siddiqui ...

Irresistibly tasty chicken recipes – all in your air fryer!Known as the queen of air-fryer chicken Khadija (@chefwithpalette) shares her most flavour-packed and mouth-watering air fryer chicken recipes that are not only simple to make but guaranteed to give you delicious results every time.With chapters organised by spice level to cater to every taste, there's something for everyone in this game ... En savoir plus

$17.99 CAD

Irresistibly tasty chicken recipes – all in your air fryer!Known as the queen of air-fryer chicken Khadija (@chefwithpalette) shares her most flavour-packed and mouth-watering air fryer chicken recipes that are not only simple to make but guaranteed to give you delicious results every time.With chapters organised by spice level to cater to every taste, there's something for everyone in this game
... En savoir plus
The Baby Led Feeding Cookbook

A new healthy way of eating for your baby that the whole family will love!

par Aileen Cox Blundell ...

There is growing recognition that baby-led weaning is the healthiest way for children to develop a love of good food. Aileen Cox Blundell used this method to successfully wean her three children. Since she began to share her delicious recipes, which are free from salt and refined sugar, on her blog, they have become a popular phenomenon.Here, in her first cookbook, she shares over 150 recipes that ... En savoir plus

$12.99 CAD ou Gratuit avec Kobo Plus

There is growing recognition that baby-led weaning is the healthiest way for children to develop a love of good food. Aileen Cox Blundell used this method to successfully wean her three children. Since she began to share her delicious recipes, which are free from salt and refined sugar, on her blog, they have become a popular phenomenon.Here, in her first cookbook, she shares over 150 recipes that
... En savoir plus
From the Oven to the Table

Simple dishes that look after themselves

par Diana Henry ...

THE SUNDAY TIMES BESTSELLER'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella LawsonWhether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food.Diana Henry's favourite way to cook is to throw ingredients into a dish or ... En savoir plus

$20.99 CAD

THE SUNDAY TIMES BESTSELLER'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella LawsonWhether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food.Diana Henry's favourite way to cook is to throw ingredients into a dish or
... En savoir plus
Meat

A Kitchen Education [A Cookbook]

par James Peterson ...

Meat: A Kitchen Education is award-winning author James Peterson’s guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson’s unassuming yet authoritative style.Instruction begins with an informative summary of meat cooking methods: sautéing, broiling, roasting, braising, poaching, ... En savoir plus

$13.99 CAD

Meat: A Kitchen Education is award-winning author James Peterson’s guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson’s unassuming yet authoritative style.Instruction begins with an informative summary of meat cooking methods: sautéing, broiling, roasting, braising, poaching,
... En savoir plus
Death and Papa Noel

a Christmas murder mystery from the author of Death & Croissants

par Ian Moore ...

Collections series A Follet Valley Mystery
A NEW CHRISTMAS STORY from the author of bestselling murder mystery Death & Croissants - the most hilarious murder mystery since Richard Osman's The Thursday Murder ClubRichard Ainsworth is preparing for the Christmas of his dreams: quiet, no guests at his French B&B and his favourite films on the TV. None of which seems on the cards when his rural peace is shattered by the unexpected arrival of a ... En savoir plus

$3.59 CAD

A NEW CHRISTMAS STORY from the author of bestselling murder mystery Death & Croissants - the most hilarious murder mystery since Richard Osman's The Thursday Murder ClubRichard Ainsworth is preparing for the Christmas of his dreams: quiet, no guests at his French B&B and his favourite films on the TV. None of which seems on the cards when his rural peace is shattered by the unexpected arrival of a
... En savoir plus
Poulets & Légumes

My Favorite Chicken and Vegetable Recipes

par Jacques Pépin ...

From the world-renowned chef, a must-have collection of everyday and elegant chicken and vegetable recipes—illustrated with his own paintings.The legendary James Beard Award-winning cooking teacher whom GQ calls "the most impactful living chef in America" shares his favorite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet à la Crème and Baker's ... En savoir plus

$15.83 CAD ou Gratuit avec Kobo Plus

From the world-renowned chef, a must-have collection of everyday and elegant chicken and vegetable recipes—illustrated with his own paintings.The legendary James Beard Award-winning cooking teacher whom GQ calls "the most impactful living chef in America" shares his favorite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet à la Crème and Baker's
... En savoir plus
Sunday Roasts

A Year's Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys and Legs of Lamb

par Betty Rosbottom, Susie Cushner ...

"[A] terrific collection of meals for lazy weekends." — Publishers WeeklySunday Roasts contains eighty tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living. With an earthy sensibility that celebrates quality ingredients, beloved cookbook author Betty Rosbottom pairs the special—an herb rub, a tapenade, a twist of citrus ... En savoir plus

$2.69 CAD ou Gratuit avec Kobo Plus

"[A] terrific collection of meals for lazy weekends." — Publishers WeeklySunday Roasts contains eighty tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living. With an earthy sensibility that celebrates quality ingredients, beloved cookbook author Betty Rosbottom pairs the special—an herb rub, a tapenade, a twist of citrus
... En savoir plus
The Big Book of Chicken

More Than 275 Recipes for the World's Favorite Ingredient

par Maryana Vollstedt ...

The beloved cookbook author shares more than 275 classic and creative chicken dishes in this easy-to-use volume.Whether it's roasted, fried, grilled, broiled, braised, sautéed, or baked, chicken is always delicious. Maryana Vollstedt has created a new addition to her popular Big Book series with this glorious homage to everyone's favorite fowl. The Big Book of Chicken offers a tremendous variety, ... En savoir plus

$15.83 CAD ou Gratuit avec Kobo Plus

The beloved cookbook author shares more than 275 classic and creative chicken dishes in this easy-to-use volume.Whether it's roasted, fried, grilled, broiled, braised, sautéed, or baked, chicken is always delicious. Maryana Vollstedt has created a new addition to her popular Big Book series with this glorious homage to everyone's favorite fowl. The Big Book of Chicken offers a tremendous variety,
... En savoir plus
365 More Ways to Cook Chicken

par Melanie Barnard ...

Here's the book chicken lovers everywhere have been waiting for: the companion volume to the bestselling 365 Ways to Cook Chicken. You can't have too many ways to prepare America's favorite bird, especially when the recipes are all brand-new -- with less fat, the latest ingredients and the most sensational flavors. Best of all, the recipes are quicker and easier than ever.In 365 More Ways to Cook ... En savoir plus

$15.83 CAD ou Gratuit avec Kobo Plus

Here's the book chicken lovers everywhere have been waiting for: the companion volume to the bestselling 365 Ways to Cook Chicken. You can't have too many ways to prepare America's favorite bird, especially when the recipes are all brand-new -- with less fat, the latest ingredients and the most sensational flavors. Best of all, the recipes are quicker and easier than ever.In 365 More Ways to Cook
... En savoir plus
Christmas Feasts and Treats

par Donna Hay ...

Donna Hay makes Christmas cooking and entertaining so easy, with this must-have collection of over 200 easy, delicious, reliable and totally fabulous Christmas recipes to make, enjoy and give over the festive season.I've had a hand in cooking Christmas feasts for as long as I can remember, but because it comes around only once a year, I know it can be a little bit daunting - especially if you're ... En savoir plus

$14.99 CAD

Donna Hay makes Christmas cooking and entertaining so easy, with this must-have collection of over 200 easy, delicious, reliable and totally fabulous Christmas recipes to make, enjoy and give over the festive season.I've had a hand in cooking Christmas feasts for as long as I can remember, but because it comes around only once a year, I know it can be a little bit daunting - especially if you're
... En savoir plus
Whole Beast Butchery

The Complete Visual Guide to Beef, Lamb, and Pork

par Ryan Farr, Brigit Legere Binns ...

DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer ... En savoir plus

$17.99 CAD

DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer
... En savoir plus
Fifty Shades of Chicken

A Parody in a Cookbook

par F.L. Fowler ...

Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on.“I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and ... En savoir plus

$15.99 CAD

Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on.“I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and
... En savoir plus
Quench Cooks Things With Wings

par Nancy Johnson ...

Collections series Quench Cooks
Whether it's chicken, turkey, quail or any other fowl, we love to cook them up. With more than 35 recipes, Quench Cooks Things With Wings is an ideal book for those looking to develop their taste buds. ... En savoir plus

Gratuit

Whether it's chicken, turkey, quail or any other fowl, we love to cook them up. With more than 35 recipes, Quench Cooks Things With Wings is an ideal book for those looking to develop their taste buds.
... En savoir plus
Prevention Healthy Favorites: Chicken Recipes

48 Easy & Delicious Meals!: A Cookbook

par Editors Of Prevention Magazine ...

Collections series Prevention Diets
Chicken is one of the most versatile, tasty ingredients out there; it’s the backbone of family menu-making. The challenge is making it flavorful and satisfying, not boring or packed with unhealthy ingredients. At Prevention magazine, we do love rising to meet a challenge!This Prevention-tested collection focuses on fabulous flavor. We chose our recipes carefully, each is designed to nourish both ... En savoir plus

$2.99 CAD

Chicken is one of the most versatile, tasty ingredients out there; it’s the backbone of family menu-making. The challenge is making it flavorful and satisfying, not boring or packed with unhealthy ingredients. At Prevention magazine, we do love rising to meet a challenge!This Prevention-tested collection focuses on fabulous flavor. We chose our recipes carefully, each is designed to nourish both
... En savoir plus
Kitchen Secrets

How To Select, Store, Prepare and Cook Fresh Ingredient s for One or More

par Barbara Lowery, Tony Delroy ...

What's the best way to store prawns? What should you look for when you're buying broccoli? Or a good piece of steak? What are the essentials you should keep in your kitchen and how long will they last?In KItCHEN SECREtS, Barbara Lowery shares her vast knowledge of practical secrets, all those things our mothers knew about buying, storing, preparing, flavouring and cooking food that we never ... En savoir plus

$7.99 CAD

What's the best way to store prawns? What should you look for when you're buying broccoli? Or a good piece of steak? What are the essentials you should keep in your kitchen and how long will they last?In KItCHEN SECREtS, Barbara Lowery shares her vast knowledge of practical secrets, all those things our mothers knew about buying, storing, preparing, flavouring and cooking food that we never
... En savoir plus

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