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Under the Olive Tree

Recipes from my Greek Kitchen

par Irini Tzortzoglou ...

'Glorious and sumptuous. From the simplest dishes through to the more complex, Irini totally captures the gastronomy of Greece.' Victoria Hislop'This is my favourite cookbook of the year. A total joy from start to finish.' Russell Norman**'**A treasure trove of personal and factual information about the food of Greece and its islands.' Simon RoganUnder the Olive Tree is a stunning and user ... En savoir plus

$25.99 CAD

'Glorious and sumptuous. From the simplest dishes through to the more complex, Irini totally captures the gastronomy of Greece.' Victoria Hislop'This is my favourite cookbook of the year. A total joy from start to finish.' Russell Norman**'**A treasure trove of personal and factual information about the food of Greece and its islands.' Simon RoganUnder the Olive Tree is a stunning and user
... En savoir plus
Greek Out

Sunny Vibes, High-Energy Mediterranean Flavor

par Maria Koutsogiannis ...

Eat the Mediterranean way with these 120 sun-kissed dishes that taste as good as they make you feel.**"**If you’re looking for a modern Greek food bible, this is it.” —Alex Snodgrass, Creator of The Defined Dish and New York Times Bestselling AuthorEverything tastes better in Greek! For millions of fans worldwide, Maria Koutsogiannis (@foodbymaria) is the ambassador for everything that is tasty ... En savoir plus

$24.99 CAD

Eat the Mediterranean way with these 120 sun-kissed dishes that taste as good as they make you feel.**"**If you’re looking for a modern Greek food bible, this is it.” —Alex Snodgrass, Creator of The Defined Dish and New York Times Bestselling AuthorEverything tastes better in Greek! For millions of fans worldwide, Maria Koutsogiannis (@foodbymaria) is the ambassador for everything that is tasty
... En savoir plus
Zaytinya

Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon

par José Andrés ...

NEW YORK TIMES BESTSELLERA vibrant celebration of the shared flavors and traditions of the Eastern MediterraneanSince Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya’s menu has always showcased the region’s extraordinary food traditions while innovating in ... En savoir plus

Prix courant $29.99 CAD Maintenant $2.99 CAD

NEW YORK TIMES BESTSELLERA vibrant celebration of the shared flavors and traditions of the Eastern MediterraneanSince Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya’s menu has always showcased the region’s extraordinary food traditions while innovating in
... En savoir plus
Ikaria

Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die: A Mediterranean Diet Cookbook

par Diane Kochilas ...

Part cookbook, part travelogue, Ikaria is an introduction to the food-as-life philosophy of the Greek island "blue zone" and a culinary journey through luscious recipes, gorgeous photography, and captivating stories from locals.The remote and lush island of Ikaria in the northeastern Aegean is home to one of the longest-living populations on the planet, making it a "blue zone." Much of this has ... En savoir plus

$15.99 CAD

Part cookbook, part travelogue, Ikaria is an introduction to the food-as-life philosophy of the Greek island "blue zone" and a culinary journey through luscious recipes, gorgeous photography, and captivating stories from locals.The remote and lush island of Ikaria in the northeastern Aegean is home to one of the longest-living populations on the planet, making it a "blue zone." Much of this has
... En savoir plus
Flavours of Greece

par Rosemary Barron ...

The New York Times Editors' Choice collection of recipes featuring the seasonal foods and flavors of Greek and Mediterranean cuisine.The classic cookbook of Greek cuisine, Rosemary Barron's Flavours of Greece is regarded as the most authentic and authoritative collection of Greek recipes. Food explorers and cooks of all levels will enjoy more than 250 regional and national specialties—from the ... En savoir plus

$15.83 CAD ou Gratuit avec Kobo Plus

The New York Times Editors' Choice collection of recipes featuring the seasonal foods and flavors of Greek and Mediterranean cuisine.The classic cookbook of Greek cuisine, Rosemary Barron's Flavours of Greece is regarded as the most authentic and authoritative collection of Greek recipes. Food explorers and cooks of all levels will enjoy more than 250 regional and national specialties—from the
... En savoir plus
Sea Salt and Honey

Celebrating the Food of Kardamili in 100 Sun-Drenched Recipes: A New Greek Cookbook

par Nicholas Tsakiris, Chloe Tsakiris, Olivia Tsakiris ...

An enchanting celebration of Greek provincial life captured in 100 delectable recipes and captivating stories from the Greek-American Tsakiris family.Sea Salt and Honey is a delightful ode to the rustic lifestyle of Nicholas Tsakiris' birthplace. Though America has been his adopted country for the last thirty years, he was drawn back to his homeland after his two daughters, Olivia and Chloe, were ... En savoir plus

$17.27 CAD ou Gratuit avec Kobo Plus

An enchanting celebration of Greek provincial life captured in 100 delectable recipes and captivating stories from the Greek-American Tsakiris family.Sea Salt and Honey is a delightful ode to the rustic lifestyle of Nicholas Tsakiris' birthplace. Though America has been his adopted country for the last thirty years, he was drawn back to his homeland after his two daughters, Olivia and Chloe, were
... En savoir plus
MAZI

Modern Greek Food

par Christina Mouratoglou, Adrien Carré ...

'Probaby the best Greek restaurant in England, Mazi is pure alchemy and poetry' - Alain Ducasse'You must try it for its artful cooking, that honours the cuisine of Hellas while putting before the happy diner a succession of tastes that are blissfully new.' - IndependentMAZI:TOGETHER - [tuh-geth-er] - adverbGathering, company, mass, combination, mixtureTired of outdated perceptions of typical G... ... En savoir plus

$15.99 CAD

'Probaby the best Greek restaurant in England, Mazi is pure alchemy and poetry' - Alain Ducasse'You must try it for its artful cooking, that honours the cuisine of Hellas while putting before the happy diner a succession of tastes that are blissfully new.' - IndependentMAZI:TOGETHER - [tuh-geth-er] - adverbGathering, company, mass, combination, mixtureTired of outdated perceptions of typical G...
... En savoir plus
Greekish

Everyday recipes with Greek roots

par Georgina Hayden ...

- - THE SUNDAY TIMES BESTSELLER - -120 STRAIGHT-FORWARD AND STRAIGHT-UP TASTY RECIPES FROM AWARD WINNING FOOD WRITER, GEORGINA HAYDENBrimming with vibrant, modern food that sings of the Mediterranean, Greekish is a must-have for simple recipes that are perfect any day of the week.'THIS FOOD, FROM MY GREEKISH SISTER, IS EXACTLY THE KIND I WANT TO EAT' JAMIE OLIVER'If you lik... ... En savoir plus

$23.75 CAD

- - THE SUNDAY TIMES BESTSELLER - -120 STRAIGHT-FORWARD AND STRAIGHT-UP TASTY RECIPES FROM AWARD WINNING FOOD WRITER, GEORGINA HAYDENBrimming with vibrant, modern food that sings of the Mediterranean, Greekish is a must-have for simple recipes that are perfect any day of the week.'THIS FOOD, FROM MY GREEKISH SISTER, IS EXACTLY THE KIND I WANT TO EAT' JAMIE OLIVER'If you lik...
... En savoir plus
Yiayia

Time-perfected Recipes from Greece’s Grandmothers

par Anastasia Miari ...

"A joyful, delicious celebration of Greece's Yiayias and the wonderful food they quietly, skillfully cook. This book will transport you, warm your soul and make you a better cook. I love it." – Rosie BirkettYiayia: Time-perfected Recipes from Greece’s Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across ... En savoir plus

$19.99 CAD

"A joyful, delicious celebration of Greece's Yiayias and the wonderful food they quietly, skillfully cook. This book will transport you, warm your soul and make you a better cook. I love it." – Rosie BirkettYiayia: Time-perfected Recipes from Greece’s Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across
... En savoir plus
Secrets of Fat-free Greek Cooking

Over 100 Low-fat and Fat-free Traditional and Contemporary Recipes

par Elaine Gavalas ...

Collections series Secrets of Fat-free Cooking
Naturally low-fat, traditional Greek cooking uses simple, wholesome ingredients and is the perfect antidote to the American high-fat and high-calorie diet. Now chef and novice alike can learn how to make mouth-watering traditional Greek delights, using the latest fat-free cooking products and techniques. Includes complete nutritional analysis for each recipe and a glossary of commonly used ... En savoir plus

$12.99 CAD

Naturally low-fat, traditional Greek cooking uses simple, wholesome ingredients and is the perfect antidote to the American high-fat and high-calorie diet. Now chef and novice alike can learn how to make mouth-watering traditional Greek delights, using the latest fat-free cooking products and techniques. Includes complete nutritional analysis for each recipe and a glossary of commonly used
... En savoir plus
Koshersoul

The Faith and Food Journey of an African American Jew

par Michael W. Twitty ...

“Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily lives…Twitty wishes to start a conversation where people celebrate their differences and embrace commonalities. By drawing on personal narratives, his own and others’, and exploring different cultures, ... En savoir plus

$13.99 CAD

“Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily lives…Twitty wishes to start a conversation where people celebrate their differences and embrace commonalities. By drawing on personal narratives, his own and others’, and exploring different cultures,
... En savoir plus
Greek Revival

Cooking for Life

par Patricia Moore-Pastides ...

"Retains the innate taste and texture of Mediterranean cuisine while updating the techniques and diet constraints in innovative ways for today's lifestyle." —Nathalie Dupree, celebrated Charleston chefPatricia Moore-Pastides, an accomplished cook and public-health professional, presents an appetizing introduction to the wonderful flavors and health benefits of the traditional Mediterranean diet ... En savoir plus

$13.67 CAD ou Gratuit avec Kobo Plus

"Retains the innate taste and texture of Mediterranean cuisine while updating the techniques and diet constraints in innovative ways for today's lifestyle." —Nathalie Dupree, celebrated Charleston chefPatricia Moore-Pastides, an accomplished cook and public-health professional, presents an appetizing introduction to the wonderful flavors and health benefits of the traditional Mediterranean diet
... En savoir plus
Mediterranean Diet Cookbook for Weight Loss With Color Pictures

par Katherine Grant ...

Are you looking for quick, cheap, easy, and delicious Mediterranean healthy recipes you can cook for yourself and your family?If YES, then keep reading.I know from personal experience that not all people love or have the time to cook healthy meals 24/7.For this reason, I have collected inside the Mediterranean Diet Cookbook for Weight Loss With Color Pictures the top 100 healthiest, mouthwatering, ... En savoir plus

$0.99 CAD ou Gratuit avec Kobo Plus

Are you looking for quick, cheap, easy, and delicious Mediterranean healthy recipes you can cook for yourself and your family?If YES, then keep reading.I know from personal experience that not all people love or have the time to cook healthy meals 24/7.For this reason, I have collected inside the Mediterranean Diet Cookbook for Weight Loss With Color Pictures the top 100 healthiest, mouthwatering,
... En savoir plus
The Greek Feast: Santa Barbara Style

A Collection of Family Recipes from Saint Barbara Greek Orthodox Church

par St. Barbara Greek Orthodox Church ...

The soul of Greek cuisine from the heart of Santa Barbara! Greek cooking with a California flair. A collection of more than 200 recipes from the families of St. Barbara Greek Orthodox Church. Classic Greek dishes plus a very special section of delectable Greek desserts served at the annual Santa Barbara Greek Festival. Enjoy your own traditional Greek feast at home all year long! ... En savoir plus

$9.84 CAD

The soul of Greek cuisine from the heart of Santa Barbara! Greek cooking with a California flair. A collection of more than 200 recipes from the families of St. Barbara Greek Orthodox Church. Classic Greek dishes plus a very special section of delectable Greek desserts served at the annual Santa Barbara Greek Festival. Enjoy your own traditional Greek feast at home all year long!
... En savoir plus
A taste of Greece! - Recipes by "Rena tis Ftelias"

Rena's collection of the best Greek, Mediterranean recipes!

par Eirini Togia, Vangelis Paterakis ...

Traduit par Vasileios Tziovaras ...

The award-winning Greek chef Irini Togia, our well-known and beloved "Rena Tis Ftelias", presents the best Greek traditional recipes in their most successful version. After 35 creative and successful years, Rena finally made her dream come true. She gathered 45 of the most popular and best loved recipes in a single book, and now "serves" us with their secrets. ... En savoir plus

$7.55 CAD

The award-winning Greek chef Irini Togia, our well-known and beloved "Rena Tis Ftelias", presents the best Greek traditional recipes in their most successful version. After 35 creative and successful years, Rena finally made her dream come true. She gathered 45 of the most popular and best loved recipes in a single book, and now "serves" us with their secrets.
... En savoir plus
Greek Cookbook : Simple and Delicious Greek Recipes that Anyone Can Cook at Home

par Joyce Hendrix ...

This is the perfect Greek Cookbook for you if you have ever wanted to make authentic Greek food using a variety of ingredients. You will be able to put the following dish in your monthly rotation or even your weekly routine thanks to its numerous different, yet delicious, recipes.This book will teach you a few traditional Greek dishes—you'll be able to make them!Stop waiting and grab this book ... En savoir plus

$3.59 CAD ou Gratuit avec Kobo Plus

This is the perfect Greek Cookbook for you if you have ever wanted to make authentic Greek food using a variety of ingredients. You will be able to put the following dish in your monthly rotation or even your weekly routine thanks to its numerous different, yet delicious, recipes.This book will teach you a few traditional Greek dishes—you'll be able to make them!Stop waiting and grab this book
... En savoir plus
The Food-Dee Odyssey: Totally Greek

par Allan Hussey, Shannon Hussey ...

Food is on a journey, an odyssey, one may say, ever evolving and never ending. In The Food-Dee Odyssey Totally Greek, I take you on a voyage to the vibrant heart of Greek cuisine. I've had many teachers that have shaped my culinary style, whether it is simply from family sharing recipes to long days spent in restaurant kitchens, or my travels all across Greece. As a chef, food photographer, and ... En savoir plus

$14.99 CAD

Food is on a journey, an odyssey, one may say, ever evolving and never ending. In The Food-Dee Odyssey Totally Greek, I take you on a voyage to the vibrant heart of Greek cuisine. I've had many teachers that have shaped my culinary style, whether it is simply from family sharing recipes to long days spent in restaurant kitchens, or my travels all across Greece. As a chef, food photographer, and
... En savoir plus
How to Make Candy

A Complete Hand Book for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc.

par Anonymous ...

How to Make Candy: A Complete Hand Book for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc. is a comprehensive and practical guide for anyone interested in the art of confectionery. Originally published in the late 19th century, this classic manual offers detailed, step-by-step instructions for creating a wide variety of sweet treats at home. The book covers an impressive range of ... En savoir plus

$29.99 CAD

How to Make Candy: A Complete Hand Book for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc. is a comprehensive and practical guide for anyone interested in the art of confectionery. Originally published in the late 19th century, this classic manual offers detailed, step-by-step instructions for creating a wide variety of sweet treats at home. The book covers an impressive range of
... En savoir plus
Νέα Νηστήσιμα φαγητά και γλυκά

par Καίτη Μαντζαρίδου ...

Collections Livre 1 - Φύση και Παράδοση
Στὴν ταπεινὴ μοναστηριακὴ κουζίνα μας, ἡ Παναγία μας, ἡ Κυρία Θεοτόκος, φροντίζει τὰ παιδιά Της, ποὺ καθημερινὰ κοπιάζουν καὶ νηστεύουν κατὰ τὸ παράδειγμα τοῦ Υἱοῦ Της καὶ Θεοῦ μας. Ἐξάλλου γιὰ τοὺς Ἁγιορεῖτες μοναχοὺς ἡ Παναγία εἶναι ἡ Γερόντισσα, ἡ Οἰκονόμισσα, ἡ Πορταΐτισσα, ἡ Ἐλαιοβρύτισσα ἀλλὰ καὶ ἡ Τραπεζάρισσα καὶ ἡ Μαγείρισσα. Τὸ εὔγεστο ἀποτέλεσμα σὲ ἕνα νηστήσιμο φαγητὸ εἶναι ἄμεσα ... En savoir plus

$30.99 CAD ou Gratuit avec Kobo Plus

Στὴν ταπεινὴ μοναστηριακὴ κουζίνα μας, ἡ Παναγία μας, ἡ Κυρία Θεοτόκος, φροντίζει τὰ παιδιά Της, ποὺ καθημερινὰ κοπιάζουν καὶ νηστεύουν κατὰ τὸ παράδειγμα τοῦ Υἱοῦ Της καὶ Θεοῦ μας. Ἐξάλλου γιὰ τοὺς Ἁγιορεῖτες μοναχοὺς ἡ Παναγία εἶναι ἡ Γερόντισσα, ἡ Οἰκονόμισσα, ἡ Πορταΐτισσα, ἡ Ἐλαιοβρύτισσα ἀλλὰ καὶ ἡ Τραπεζάρισσα καὶ ἡ Μαγείρισσα. Τὸ εὔγεστο ἀποτέλεσμα σὲ ἕνα νηστήσιμο φαγητὸ εἶναι ἄμεσα
... En savoir plus
Modern Greek Cuisine

More than 100 creative worth-knowing recipes of Greek cuisine...

par Michalis Ntounetas ...

The well-known chef Michalis Ntounetas demonstrates his view of Greek cuisine, applying a modern touch in a book against the spirit of the times. Culinary teacher and top award-winning professional, proposes, with his personal style, 103 creative recipes of Greek cuisine "Made in Greece", that are worth seeing. Using only local ingredients combined with modern cooking techniques, he presents high ... En savoir plus

$43.99 CAD ou Gratuit avec Kobo Plus

The well-known chef Michalis Ntounetas demonstrates his view of Greek cuisine, applying a modern touch in a book against the spirit of the times. Culinary teacher and top award-winning professional, proposes, with his personal style, 103 creative recipes of Greek cuisine "Made in Greece", that are worth seeing. Using only local ingredients combined with modern cooking techniques, he presents high
... En savoir plus
Corinna P. Kromer, A Mediterranean Infused Cookbook and Memoir

Seasonal & Allergen Free Cooking

par Corinna P Kromer ...

For years now I have been asked to share my home recipes and inspiration when it comes to cooking. I was blessed to spend time around my mom, my dad and my grandmothers in the kitchen as I was growing up witnessing firsthand the joy of preparing a meal. And later on, the honest work that goes into growing a garden, harvesting an organic farm, and enjoying fresh picked ingredients that led to ... En savoir plus

$17.99 CAD ou Gratuit avec Kobo Plus

For years now I have been asked to share my home recipes and inspiration when it comes to cooking. I was blessed to spend time around my mom, my dad and my grandmothers in the kitchen as I was growing up witnessing firsthand the joy of preparing a meal. And later on, the honest work that goes into growing a garden, harvesting an organic farm, and enjoying fresh picked ingredients that led to
... En savoir plus
55 Greek Recipes for Home

par Kelly Johnson ...

55 Greek Recipes for Home is a culinary treasure trove for enthusiasts seeking an authentic Greek cooking experience. 55 classic Greek recipes in this volume, placing a strong emphasis on detailed descriptions and techniques. This cookbook is tailored for those who prefer a text-centric approach, as it minimizes the inclusion of pictures, allowing readers to immerse themselves fully in the ... En savoir plus

$12.99 CAD

55 Greek Recipes for Home is a culinary treasure trove for enthusiasts seeking an authentic Greek cooking experience. 55 classic Greek recipes in this volume, placing a strong emphasis on detailed descriptions and techniques. This cookbook is tailored for those who prefer a text-centric approach, as it minimizes the inclusion of pictures, allowing readers to immerse themselves fully in the
... En savoir plus
The Gift of the Greek

75 Authentic Recipes for the Mediterranean Diet

par Yiota Giannakopoulou ...

A rustic but modern cookbook, filled with traditional recipes passed down through several generations of Greek and Mediterranean cooks.With a minimalist feel and an emphasis on the use of fresh ingredients, limited use of processed raw ingredients, and a generous dose of olive oil in almost every dish, this is a cookbook that moves focus away from weight management enthusiasts, toward the more ... En savoir plus

$19.99 CAD

A rustic but modern cookbook, filled with traditional recipes passed down through several generations of Greek and Mediterranean cooks.With a minimalist feel and an emphasis on the use of fresh ingredients, limited use of processed raw ingredients, and a generous dose of olive oil in almost every dish, this is a cookbook that moves focus away from weight management enthusiasts, toward the more
... En savoir plus
Salt of the Earth

Secrets and Stories From a Greek Kitchen

par Carolina Doriti ...

"Carolina Doriti stirs an obviously deep knowledge of the Greek landscape into every dish she lovingly and generously prepares. To have captured the traditional soul of the Greek table and to give it a breath of fresh air is a beautiful thing." – Diane Kochilas, author and presenter of My Greek Table"A sun-kissed, glorious book you’ll want to jump headfirst into – delectable and refreshing like a ... En savoir plus

$19.99 CAD

"Carolina Doriti stirs an obviously deep knowledge of the Greek landscape into every dish she lovingly and generously prepares. To have captured the traditional soul of the Greek table and to give it a breath of fresh air is a beautiful thing." – Diane Kochilas, author and presenter of My Greek Table"A sun-kissed, glorious book you’ll want to jump headfirst into – delectable and refreshing like a
... En savoir plus

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