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The French Baker

Authentic Recipes for Traditional Breads, Desserts, and Dinners

par Sébastien Boudet, Carl Kleiner ...

Head to the kitchen and get ready for a delicious voyage into French traditions and cuisine! Follow second generation–baker Sébastien Boudet from Paris to rural France, as he teaches the art of baking artisan breads, the craft of creating the perfect main course, and how to whip up desserts to die for. Containing luscious photographs of family, food, and the French countryside, and rich with ... En savoir plus

$24.99 CAD

Head to the kitchen and get ready for a delicious voyage into French traditions and cuisine! Follow second generation–baker Sébastien Boudet from Paris to rural France, as he teaches the art of baking artisan breads, the craft of creating the perfect main course, and how to whip up desserts to die for. Containing luscious photographs of family, food, and the French countryside, and rich with
... En savoir plus
Spécialités de la Maison

par Christine Schwartz-Hartley, The American Friends of France ...

A certain widely-travelled New Yorker, a gourmet who sometimes prepares his own dishes, was recently asked his opinion of Spécialités de la Maison, issued by the American Friends of France.His reply: "I enjoyed it tremendously because it is a sort of travelogue of cuisine compounded by a number of gay and intelligent people who have made their mark in the world, and who evidently have a wholesome ... En savoir plus

$2.69 CAD ou Gratuit avec Kobo Plus

A certain widely-travelled New Yorker, a gourmet who sometimes prepares his own dishes, was recently asked his opinion of Spécialités de la Maison, issued by the American Friends of France.His reply: "I enjoyed it tremendously because it is a sort of travelogue of cuisine compounded by a number of gay and intelligent people who have made their mark in the world, and who evidently have a wholesome
... En savoir plus
Dinner in French

My Recipes by Way of France: A Cookbook

par Melissa Clark ...

NEW YORK TIMES BESTSELLER • The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility.**“Melissa Clark’s contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative yet playful, and the whole package is achingly chic.”—Yotam OttolenghiNAMED ONE OF THE ... En savoir plus

$8.99 CAD

NEW YORK TIMES BESTSELLER • The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility.**“Melissa Clark’s contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative yet playful, and the whole package is achingly chic.”—Yotam OttolenghiNAMED ONE OF THE
... En savoir plus
Everyone Can Bake

Simple Recipes to Master and Mix

par Dominique Ansel ...

Named one of the best cookbooks of the season byThe New York Times, **Chowhound, Eater,Food & Wine,Forbes, and more.Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more “building blocks” of desserts for home cooks to master and mix as they please.<... ... En savoir plus

$27.99 CAD

Named one of the best cookbooks of the season byThe New York Times, **Chowhound, Eater,Food & Wine,Forbes, and more.Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more “building blocks” of desserts for home cooks to master and mix as they please.<...
... En savoir plus
Around My French Table

More than 300 Recipes from My Home to Yours

par Dorie Greenspan, Alan Richardson ...

When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie’s “wonderfully encouraging voice” and “the sense of a real person who is there to help should you stumble.” Now in a big, personal, and personable book, Dorie captures all the ... En savoir plus

$34.99 CAD

When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie’s “wonderfully encouraging voice” and “the sense of a real person who is there to help should you stumble.” Now in a big, personal, and personable book, Dorie captures all the
... En savoir plus
Homestead Recipes

Midwestern Inspirations, Family Favorites, and Pearls of Wisdom from a Sassy Home Cook

par Amanda Rettke ...

From the author of Surprise-Inside Cakes and the hugely popular I Am Homesteader and I Am Baker blogs—a comfort food cookbook filled with sass, charm, and 110 tried-and-true home-cooked favorite recipes that shine whether you’re a megamart devotee or a garden-to-table enthusiast.With 75 chickens, 25 ducks, 5 guinea hens, and a 1/2-acre garden on her Minnesota homestead, Amanda Rettke and her ... En savoir plus

$17.99 CAD

From the author of Surprise-Inside Cakes and the hugely popular I Am Homesteader and I Am Baker blogs—a comfort food cookbook filled with sass, charm, and 110 tried-and-true home-cooked favorite recipes that shine whether you’re a megamart devotee or a garden-to-table enthusiast.With 75 chickens, 25 ducks, 5 guinea hens, and a 1/2-acre garden on her Minnesota homestead, Amanda Rettke and her
... En savoir plus
Just a French Guy Cooking

Easy Recipes and Kitchen Hacks for Rookies

par Alexis G Aïnouz ...

French Guy Cooking is a YouTube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of the kitchen. He wants to make cooking fun and accessible, and he charms his viewers with his geeky approach to food.In this, his debut cookbook, he shares 90 of his absolute favourite ... En savoir plus

Prix courant $17.99 CAD Maintenant $11.99 CAD

French Guy Cooking is a YouTube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of the kitchen. He wants to make cooking fun and accessible, and he charms his viewers with his geeky approach to food.In this, his debut cookbook, he shares 90 of his absolute favourite
... En savoir plus
Provence

Recipes from the French Mediterranean

par Caroline Craig ...

Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Mediterranean category.Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients combined with Provence's unique identity, position and history have resulted in a cuisine full of heart, balance and soul, a cuisine that showcases its peoples' reverence for the produce ... En savoir plus

$3.99 CAD

Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Mediterranean category.Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients combined with Provence's unique identity, position and history have resulted in a cuisine full of heart, balance and soul, a cuisine that showcases its peoples' reverence for the produce
... En savoir plus
The Art of Jacques Pépin

Favorite Recipes and Paintings from My Life in the Kitchen

par Jacques Pépin ...

BARNES & NOBLE BEST COOKBOOKS OF 2025NPR BOOKS WE LOVE 2025TASTING TABLE 25 ABSOLUTE BEST COOKBOOKS OF 2025In celebration of legendary chef Jacques Pépin’s legacy and two premier passions in life, a stunning, curated collection of his favorite recipes and signature artworks.Just in time for his 90th birthday, The Art of Jacques Pépin celebrates master chef Jacques Pépin and his life of cooking and ... En savoir plus

$21.99 CAD

BARNES & NOBLE BEST COOKBOOKS OF 2025NPR BOOKS WE LOVE 2025TASTING TABLE 25 ABSOLUTE BEST COOKBOOKS OF 2025In celebration of legendary chef Jacques Pépin’s legacy and two premier passions in life, a stunning, curated collection of his favorite recipes and signature artworks.Just in time for his 90th birthday, The Art of Jacques Pépin celebrates master chef Jacques Pépin and his life of cooking and
... En savoir plus
My Little French Kitchen

Over 100 Recipes from the Mountains, Market Squares, and Shores of France

par Rachel Khoo ...

Travel through the French countryside with the author of The Little Paris Kitchen—and find one hundred recipes from Brittany Bouillon to Tropezienne Tartlet.Through her cookbook and BBC television show The Little Paris Kitchen, Rachel Khoo became known for her Parisian lifestyle, fashion sense—and delicious recipes. In My Little French Kitchen, Rachel leaves Paris and travels to the mountains, ... En savoir plus

$15.83 CAD ou Gratuit avec Kobo Plus

Travel through the French countryside with the author of The Little Paris Kitchen—and find one hundred recipes from Brittany Bouillon to Tropezienne Tartlet.Through her cookbook and BBC television show The Little Paris Kitchen, Rachel Khoo became known for her Parisian lifestyle, fashion sense—and delicious recipes. In My Little French Kitchen, Rachel leaves Paris and travels to the mountains,
... En savoir plus
Simply Raymond

Recipes from Home - The Sunday Times Bestseller (2021), includes recipes from the ITV series

par Raymond Blanc ...

Featuring recipes from Raymond's ITV series - SIMPLY RAYMOND BLANC'Of the many cookery books that I have written, this one has the most extraordinary story,' says Raymond Blanc. His long-held plan to write a simple cookbook - inspired by his mother, Maman Blanc - began months before the Covid pandemic hit.Suddenly everything changed, and Raymond, like the rest of the world, struggled to find a way ... En savoir plus

Prix courant $9.99 CAD Maintenant $4.99 CAD

Featuring recipes from Raymond's ITV series - SIMPLY RAYMOND BLANC'Of the many cookery books that I have written, this one has the most extraordinary story,' says Raymond Blanc. His long-held plan to write a simple cookbook - inspired by his mother, Maman Blanc - began months before the Covid pandemic hit.Suddenly everything changed, and Raymond, like the rest of the world, struggled to find a way
... En savoir plus
Tiramisu et Panna-Cotta

par Pierre-Emmanuel Malissin ...

Collections Livre 24 - Classique
Le tiramisu est un dessert italien "tirami sù",qui signifie poétiquement « emmène-moi au ciel », et il tient toutes ses promesses, Originalement c'est un dessert fait de mascarpone, biscuits, café et amareto, c'était sans compter l'imagination des chefs, il se décline désormais en milles et une saveurs, tout comme la Panna-Cotta dessert simple et frais, retrouvez 50 recettes de ces desserts ... En savoir plus

$1.23 CAD ou Gratuit avec Kobo Plus

Le tiramisu est un dessert italien "tirami sù",qui signifie poétiquement « emmène-moi au ciel », et il tient toutes ses promesses, Originalement c'est un dessert fait de mascarpone, biscuits, café et amareto, c'était sans compter l'imagination des chefs, il se décline désormais en milles et une saveurs, tout comme la Panna-Cotta dessert simple et frais, retrouvez 50 recettes de ces desserts
... En savoir plus
Pâtes, Lasagnes et Cannellonis

par Pierre-Emmanuel Malissin ...

Collections Livre 9 - Classique
Quarante délicieuses recettes de pâtes.Les pâtes à toutes les sauces ! Des recettes simples et succulentes pour accommoder les pâtes, réunir toute la famille autour d'un grand plat et voir tous ces gourmands comblés. Il y a aussi dans cet ouvrage des recettes de Cannellonis, Lasagnes et bien sur les Raviolis dont tout le monde raffole, tout cela c'est un peu la douceur de l'Italie dans votre ... En savoir plus

$1.32 CAD ou Gratuit avec Kobo Plus

Quarante délicieuses recettes de pâtes.Les pâtes à toutes les sauces ! Des recettes simples et succulentes pour accommoder les pâtes, réunir toute la famille autour d'un grand plat et voir tous ces gourmands comblés. Il y a aussi dans cet ouvrage des recettes de Cannellonis, Lasagnes et bien sur les Raviolis dont tout le monde raffole, tout cela c'est un peu la douceur de l'Italie dans votre
... En savoir plus
Thirty Days in Paris

The gorgeously escapist, romantic and uplifting new novel from the Sunday Times bestselling author

par Veronica Henry ...

'Magical, romantic, fantastique' MILLY JOHNSON'A perfect Parisian fantasy every woman will love' KATIE FFORDE'Wow, wow, WOW. Her best and most perfect book yet. I adored every word. Sublime, as always' JILL MANSELL'The perfect weekend read. I was so captivated I didn't notice I was turning the pages' FANNY BLAKEBecause Paris is always a good idea.... ... En savoir plus

$2.99 CAD

'Magical, romantic, fantastique' MILLY JOHNSON'A perfect Parisian fantasy every woman will love' KATIE FFORDE'Wow, wow, WOW. Her best and most perfect book yet. I adored every word. Sublime, as always' JILL MANSELL'The perfect weekend read. I was so captivated I didn't notice I was turning the pages' FANNY BLAKEBecause Paris is always a good idea....
... En savoir plus
Larousse Patisserie and Baking

The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

par Editions Larousse ...

Collections series Editions Larousse
Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse.It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking ... En savoir plus

$5.99 CAD

Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse.It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking
... En savoir plus
The Table Comes First

Family, France and the Meaning of Food

par Adam Gopnik ...

Transplanted Canadian, New Yorker writer and author of Paris to the Moon, Gopnik is publishing this major new work of narrative non-fiction alongside his 2011 Massey Lecture. An illuminating, beguiling tour of the morals and manners of our present food manias, in search of eating's deeper truths, asking "Where do we go from here?"Never before have so many North Americans cared so much about food. ... En savoir plus

$15.99 CAD

Transplanted Canadian, New Yorker writer and author of Paris to the Moon, Gopnik is publishing this major new work of narrative non-fiction alongside his 2011 Massey Lecture. An illuminating, beguiling tour of the morals and manners of our present food manias, in search of eating's deeper truths, asking "Where do we go from here?"Never before have so many North Americans cared so much about food.
... En savoir plus
The Food and Wine of France

Eating and Drinking from Champagne to Provence

par Edward Behr ...

**One of Christopher Kimball’s Six Favorite Books About FoodA beautiful and deeply researched investigation into French cuisine, from the founding editor of The Art of Eating and author of 50 Foods.**In THE FOOD AND WINE OF FRANCE, the influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French artisans ... En savoir plus

Prix courant $19.99 CAD Maintenant $7.99 CAD

**One of Christopher Kimball’s Six Favorite Books About FoodA beautiful and deeply researched investigation into French cuisine, from the founding editor of The Art of Eating and author of 50 Foods.**In THE FOOD AND WINE OF FRANCE, the influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French artisans
... En savoir plus
Breakfast in Burgundy

A Hungry Irishman in the Belly of France

par Raymond Blake ...

“An Under the Tuscan Sun set in fabled Burgundy . . . [a] lyrical, and personal, memoir of falling tangle-footedly in love with a grape, and then a region.” —Rex Pickett, author of SidewaysLaced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond’s adopted home. This book tells the story of ... En savoir plus

$15.83 CAD ou Gratuit avec Kobo Plus

“An Under the Tuscan Sun set in fabled Burgundy . . . [a] lyrical, and personal, memoir of falling tangle-footedly in love with a grape, and then a region.” —Rex Pickett, author of SidewaysLaced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond’s adopted home. This book tells the story of
... En savoir plus
Daniel

My French Cuisine

par Daniel Boulud, Sylvie Bigar, Bill Buford ...

Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personal cookbook on his love of French food.From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature recipes, plus an additional 12 recipes Boulud ... En savoir plus

$32.99 CAD

Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personal cookbook on his love of French food.From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature recipes, plus an additional 12 recipes Boulud
... En savoir plus
The Farm to Table French Phrasebook

Master the Culture, Language and Savoir Faire of French Cuisine

par Victoria Mas ...

French culinary phrases, foodie terms, and cultural tips come together in the ultimate food-lover's guide pays des délices.Everyone can tell the difference between Brie and Caembert, but few know their Valençay from Pélardon. Luckily, The Farm to Table French Phrasebook serves up the vital French expressions other guides leave off the plate. From the specialty vocabulary of chefs in gourmet ... En savoir plus

$15.83 CAD ou Gratuit avec Kobo Plus

French culinary phrases, foodie terms, and cultural tips come together in the ultimate food-lover's guide pays des délices.Everyone can tell the difference between Brie and Caembert, but few know their Valençay from Pélardon. Luckily, The Farm to Table French Phrasebook serves up the vital French expressions other guides leave off the plate. From the specialty vocabulary of chefs in gourmet
... En savoir plus
The Two Spoons Cookbook

More Than 100 French-Inspired Vegan Recipes

par Hannah Sunderani ...

**NATIONAL BESTSELLER*2023 TASTE CANADA AWARD SILVER WINNER*French-inspired vegan recipes worth sharing—and best served with two spoons!**While living in France, Hannah pursued her passion for vegan cooking. Inspired by the food, culture, and burgeoning plant-based scene, her blog, Two Spoons, was born.In her debut cookbook, Hannah shares over 100 vegan dishes inspired by her time in France and ... En savoir plus

$19.99 CAD

**NATIONAL BESTSELLER*2023 TASTE CANADA AWARD SILVER WINNER*French-inspired vegan recipes worth sharing—and best served with two spoons!**While living in France, Hannah pursued her passion for vegan cooking. Inspired by the food, culture, and burgeoning plant-based scene, her blog, Two Spoons, was born.In her debut cookbook, Hannah shares over 100 vegan dishes inspired by her time in France and
... En savoir plus
The Sharper Your Knife, the Less You Cry

Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School

par Kathleen Flinn ...

**"...engaging, intelligent, and surprisingly suspenseful." —Elizabeth Gilbert, author of Eat, Pray, LoveThe unforgettable New York Times best-selling journey of self-discovery and finding one's true calling in life**Kathleen Flinn was a thirty-six-year-old middle manager trapped on the corporate ladder - until her boss eliminated her job. Instead of sulking, she took the opportunity to check out ... En savoir plus

$16.99 CAD

**"...engaging, intelligent, and surprisingly suspenseful." —Elizabeth Gilbert, author of Eat, Pray, LoveThe unforgettable New York Times best-selling journey of self-discovery and finding one's true calling in life**Kathleen Flinn was a thirty-six-year-old middle manager trapped on the corporate ladder - until her boss eliminated her job. Instead of sulking, she took the opportunity to check out
... En savoir plus
Tartiflettes, Raclettes, Fondues et autres spécialités fromagères

par Pierre-Emmanuel Malissin ...

Collections Livre 14 - Classique
L'hiver frappe à notre porte, saison propice aux repas bien chauds dans la douceur de nos maisons, l'occasion de découvrir des recettes conviviales et délicieuses avec les fromages de nos régions, tartiflettes et autres fondues pour des soirées entre amis.Certaines recettes sont illustrées pour un plus grand plaisir. ... En savoir plus

$1.32 CAD ou Gratuit avec Kobo Plus

L'hiver frappe à notre porte, saison propice aux repas bien chauds dans la douceur de nos maisons, l'occasion de découvrir des recettes conviviales et délicieuses avec les fromages de nos régions, tartiflettes et autres fondues pour des soirées entre amis.Certaines recettes sont illustrées pour un plus grand plaisir.
... En savoir plus
L'Appart

The Delights and Disasters of Making My Paris Home

par David Lebovitz ...

Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-Pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one's life. Includes dozens of new recipes.When David Lebovitz began the project of updating his apartment in his adopted ... En savoir plus

$10.99 CAD

Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-Pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one's life. Includes dozens of new recipes.When David Lebovitz began the project of updating his apartment in his adopted
... En savoir plus

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