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Steak with Friends

At Home, with Rick Tramonto

par Rick Tramonto, Mary Goodbody ...

"Rick Tramonto's seventh cookbook . . . takes you inside the north suburban Chicago home of the executive chef/partner of Tru and Tramonto's Steak & Seafood." ( Publishers Weekly)With Steak with Friends, James Beard award winning chef and noted cookbook author Rick Tramonto personally invites readers into his home to share a dazzling array of 150 steak and seafood recipes with all the trimmings. ... En savoir plus

$15.83 CAD ou Gratuit avec Kobo Plus

"Rick Tramonto's seventh cookbook . . . takes you inside the north suburban Chicago home of the executive chef/partner of Tru and Tramonto's Steak & Seafood." ( Publishers Weekly)With Steak with Friends, James Beard award winning chef and noted cookbook author Rick Tramonto personally invites readers into his home to share a dazzling array of 150 steak and seafood recipes with all the trimmings.
... En savoir plus
Comfort

Food to Soothe the Soul

par John Whaite ...

BBC Radio 4 Food Programme Best Book of 2017Comfort food is enjoying a renaissance as people start to shy away from exclusion diets and `clean eating' and embrace the balance of nourishing homemade meals. With the concept of hygge emphasising the importance of enjoying the sensual, warming things in life, cosy cooking has taken on a new life. John's collection of enticing recipes will have you ... En savoir plus

$18.99 CAD

BBC Radio 4 Food Programme Best Book of 2017Comfort food is enjoying a renaissance as people start to shy away from exclusion diets and `clean eating' and embrace the balance of nourishing homemade meals. With the concept of hygge emphasising the importance of enjoying the sensual, warming things in life, cosy cooking has taken on a new life. John's collection of enticing recipes will have you
... En savoir plus
The Brisket Book

A Love Story with Recipes

par Stephanie Pierson ...

An entertaining homage to a Sunday-supper staple packed with thirty recipes (some from notable chefs), as well as tips, stories, photos, and illustrations.Food writer, cookbook author, and brisket zealot Stephanie Pierson contends, "Some foods will improve your meal, your mood, your day, your buttered noodles. Brisket will improve your life."Brisket is so easy to warm up to, no wonder everyone ... En savoir plus

$15.83 CAD ou Gratuit avec Kobo Plus

An entertaining homage to a Sunday-supper staple packed with thirty recipes (some from notable chefs), as well as tips, stories, photos, and illustrations.Food writer, cookbook author, and brisket zealot Stephanie Pierson contends, "Some foods will improve your meal, your mood, your day, your buttered noodles. Brisket will improve your life."Brisket is so easy to warm up to, no wonder everyone
... En savoir plus
Olive: 100 of the Very Best Chicken Recipes

par Olive Magazine ...

Collections series Olive Magazine
OLIVE, one of the UK's top food magazines, pick 100 of their very best chicken recipes.Cook, eat, explore the best recipes from OLIVE magazine.OLIVE magazine is known for its delicious recipes loved by foodies and fans of easy-to-follow recipes alike. Now OLIVE is here with a series of stylish, collectable cookbooks for every the every day kitchen, and with a photo for every recipe, you will know ... En savoir plus

$0.99 CAD

OLIVE, one of the UK's top food magazines, pick 100 of their very best chicken recipes.Cook, eat, explore the best recipes from OLIVE magazine.OLIVE magazine is known for its delicious recipes loved by foodies and fans of easy-to-follow recipes alike. Now OLIVE is here with a series of stylish, collectable cookbooks for every the every day kitchen, and with a photo for every recipe, you will know
... En savoir plus
Craft Burgers and Crazy Shakes from Black Tap

A Cookbook

par Joe Isidori ...

The debut cookbook from NYC's viral sensation Black Tap delivers unique recipes for innovative burgers and sensational, over-the-top milkshakes.Black Tap is no ordinary burgers-and-fries restaurant—after opening in NYC's Soho in March 2015, their bold, gourmet-flavored burgers and sky-high milkshakes adorned with donuts, sparklers, and oversized cookies have created amassive cult following on ... En savoir plus

$13.99 CAD

The debut cookbook from NYC's viral sensation Black Tap delivers unique recipes for innovative burgers and sensational, over-the-top milkshakes.Black Tap is no ordinary burgers-and-fries restaurant—after opening in NYC's Soho in March 2015, their bold, gourmet-flavored burgers and sky-high milkshakes adorned with donuts, sparklers, and oversized cookies have created amassive cult following on
... En savoir plus
101 Things To Do With Bacon

par Eliza Cross ...

Collections series 101 Things To Do With
Bring home the bacon and make these salty, crispy, crunchy taste treats: " This could entertain you for weeks."— USA Today CollegeThese delicious recipes for bacon lovers include appetizers, salads, dinners, and even desserts. Find out how to make the most of your favorite ingredients with:• Bacon Reuben Sandwiches• Bacon-Wrapped Scallops• Apple Bacon German Pancake• Chicken Bacon Barbecue Pizza• ... En savoir plus

$10.07 CAD ou Gratuit avec Kobo Plus

Bring home the bacon and make these salty, crispy, crunchy taste treats: " This could entertain you for weeks."— USA Today CollegeThese delicious recipes for bacon lovers include appetizers, salads, dinners, and even desserts. Find out how to make the most of your favorite ingredients with:• Bacon Reuben Sandwiches• Bacon-Wrapped Scallops• Apple Bacon German Pancake• Chicken Bacon Barbecue Pizza•
... En savoir plus
Cooking Meat

A Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat

par Peter Sanagan ...

**“Standing slow clap for this masterwork by Peter Sanagan. A better, more comprehensive book on meat and cooking has not been written. A stunning accomplishment.” --Dave McMillan and Frederic Morin, Joe BeefA cookbook to turn passionate meat lovers into confident meat cooks, with more than 120 deliciously meaty recipes from butcher and chef, Peter Sanagan.**COOKING MEAT is a meat-lover's guide to ... En savoir plus

$16.99 CAD

**“Standing slow clap for this masterwork by Peter Sanagan. A better, more comprehensive book on meat and cooking has not been written. A stunning accomplishment.” --Dave McMillan and Frederic Morin, Joe BeefA cookbook to turn passionate meat lovers into confident meat cooks, with more than 120 deliciously meaty recipes from butcher and chef, Peter Sanagan.**COOKING MEAT is a meat-lover's guide to
... En savoir plus
The Butcher's Guide to Well-Raised Meat

How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More: A Cookbook

par Joshua Applestone, Jessica Applestone, Alexandra Zissu ...

The definitive guide to buying, cutting, and cooking local and sustainable meats, from the owners of Applestone Meat Company and the founders of Fleisher’s Grass-Fed and Organic MeatsThe butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat—which not only tastes bad, but is also bad for one’s health and for the environment. Joshua and Jessica ... En savoir plus

Prix courant $10.99 CAD Maintenant $6.99 CAD

The definitive guide to buying, cutting, and cooking local and sustainable meats, from the owners of Applestone Meat Company and the founders of Fleisher’s Grass-Fed and Organic MeatsThe butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat—which not only tastes bad, but is also bad for one’s health and for the environment. Joshua and Jessica
... En savoir plus
How to Roast Everything

A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More

Modifié par America's Test Kitchen ...

With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.Roast: It's at once a verb and a noun, a technique and a cut of meat, and a concept so familiar and seemingly simple that it has rarely been explored in a single ... En savoir plus

$28.79 CAD

With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.Roast: It's at once a verb and a noun, a technique and a cut of meat, and a concept so familiar and seemingly simple that it has rarely been explored in a single
... En savoir plus
Posh Kebabs

Over 70 Recipes for Sensational Skewers and Chic Shawarmas

par Rosie Reynolds ...

Collections series Posh
Put it on a stick and get stuck in!From the original Turkish doner to Indonesian satay, everyone loves a kebab. Featuring over 70 simple recipes for everything from brochette to shashlik to souvlaki, Posh Kebabs takes you on a global tour of flavours and ingredients.Prepare to char that chicken and roast your pineapples! Whether it’s Blackened Cauliflower, Moroccan Lamb, Skewered Harissa Sardines, ... En savoir plus

Prix courant $17.99 CAD Maintenant $9.99 CAD

Put it on a stick and get stuck in!From the original Turkish doner to Indonesian satay, everyone loves a kebab. Featuring over 70 simple recipes for everything from brochette to shashlik to souvlaki, Posh Kebabs takes you on a global tour of flavours and ingredients.Prepare to char that chicken and roast your pineapples! Whether it’s Blackened Cauliflower, Moroccan Lamb, Skewered Harissa Sardines,
... En savoir plus
Project Fire

Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores

par Steven Raichlen ...

Collections series Steven Raichlen Barbecue Bible Cookbooks
A modern approach to grilling from America’s “master griller", using favorite ingredients and adding a dash of daring in flavors, technique, and presentation (Esquire).Cutting edge techniques meet time-honed traditions in 100 recipes that will help you turbocharge your game at the grill.Reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T ... En savoir plus

$16.99 CAD

A modern approach to grilling from America’s “master griller", using favorite ingredients and adding a dash of daring in flavors, technique, and presentation (Esquire).Cutting edge techniques meet time-honed traditions in 100 recipes that will help you turbocharge your game at the grill.Reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T
... En savoir plus
The Total Grilling Manual

264 Essentials for Cooking with Fire

par Lisa Atwood ...

Everything you need to know about grilling is covered in these 264 tips, techniques, and recipes—from The Perfect Burger to Thai Sea Bass.The Total Grilling Manual is your go-to guide for outdoor cooking, whether you're looking for the perfect recipe, grilling techniques, equipment advice, or cleaning tips. From knowing your cuts of meat to building your own fire pit or DIY rotisserie, this A to Z ... En savoir plus

$13.67 CAD ou Gratuit avec Kobo Plus

Everything you need to know about grilling is covered in these 264 tips, techniques, and recipes—from The Perfect Burger to Thai Sea Bass.The Total Grilling Manual is your go-to guide for outdoor cooking, whether you're looking for the perfect recipe, grilling techniques, equipment advice, or cleaning tips. From knowing your cuts of meat to building your own fire pit or DIY rotisserie, this A to Z
... En savoir plus
The Great Meat Cookbook

Everything You Need to Know to Buy and Cook Today's Meat

par Bruce Aidells ...

" Carnivores rejoice! For those of us who put meat on the table many days of the week, this book will quickly become our best friend."—Sara Moulton, host of the PBS show Sara ' s Weeknight MealsIn the last decade since the publication of Bruce Aidells's hugely successful The Complete Meat Cookbook, called "authoritative" and "all-encompassing" by the Washington Post, the... ... En savoir plus

$15.83 CAD ou Gratuit avec Kobo Plus

" Carnivores rejoice! For those of us who put meat on the table many days of the week, this book will quickly become our best friend."—Sara Moulton, host of the PBS show Sara ' s Weeknight MealsIn the last decade since the publication of Bruce Aidells's hugely successful The Complete Meat Cookbook, called "authoritative" and "all-encompassing" by the Washington Post, the...
... En savoir plus
The Herbal Kitchen

Cooking with Fragrance and Flavor

par Jerry Traunfeld ...

The secret to transforming easy dishes into extraordinary meals? Fresh herbs. In The Herbal Kitchen, IACP award-winning cookbook author and acclaimed Herbfarm Restaurant chef Jerry Traunfeld presents simple dishes using herbs straight from the market, windowsill, or garden.Until recently, the fresh herbs available in supermarkets were limited to parsley and maybe dill. Today, thyme, rosemary, ... En savoir plus

$21.99 CAD

The secret to transforming easy dishes into extraordinary meals? Fresh herbs. In The Herbal Kitchen, IACP award-winning cookbook author and acclaimed Herbfarm Restaurant chef Jerry Traunfeld presents simple dishes using herbs straight from the market, windowsill, or garden.Until recently, the fresh herbs available in supermarkets were limited to parsley and maybe dill. Today, thyme, rosemary,
... En savoir plus
Indian Cookery Course

par Monisha Bharadwaj ...

'Monisha Bharadwaj [is] an Indian cooking authority,' The New York TimesThis comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts ... En savoir plus

$8.99 CAD

'Monisha Bharadwaj [is] an Indian cooking authority,' The New York TimesThis comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts
... En savoir plus
How To Make Your Own Sausages (Short-e Guide)

par Paul Peacock ...

Collections series Short-e Guides
How to make your own sausages This book provides step-by-step instructions for making your own sausages. You’ll discover what sausage-making equipment you’ll need and which sausage skins to use. As well as providing a basic sausage recipe it also includes recipes for Cumberland, Lincolnshire and Irish sausages, pork and apple sausages, beef and onion sausages, garlic cheese sausages and even ... En savoir plus

$1.52 CAD

How to make your own sausages This book provides step-by-step instructions for making your own sausages. You’ll discover what sausage-making equipment you’ll need and which sausage skins to use. As well as providing a basic sausage recipe it also includes recipes for Cumberland, Lincolnshire and Irish sausages, pork and apple sausages, beef and onion sausages, garlic cheese sausages and even
... En savoir plus
Not That Fancy

Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots (Includes Behind-the-Scenes Stories, Photos, Recipes, and Lifestyle Tips) – Perfect for Reba Fans

par Reba McEntire ...

NEW YORK TIMES BESTSELLER | WALL STREET JOURNAL BESTSELLER | USA TODAY BESTSELLEREnjoy a behind-the-scenes look at Reba's life and learn tips to savor life's simple pleasures with the people you love most.The best things in life are really not that fancy. This photo-driven book featuring all-things-Reba invites you to get back to the basics of life: fun, food, friends, and family. In her first ... En savoir plus

$21.99 CAD

NEW YORK TIMES BESTSELLER | WALL STREET JOURNAL BESTSELLER | USA TODAY BESTSELLEREnjoy a behind-the-scenes look at Reba's life and learn tips to savor life's simple pleasures with the people you love most.The best things in life are really not that fancy. This photo-driven book featuring all-things-Reba invites you to get back to the basics of life: fun, food, friends, and family. In her first
... En savoir plus
Gastro Grilling

Fired-up Recipes To Grill Great Everyday Meals: A Cookbook

par Ted Reader ...

Gastro Grilling is for everyone who loves to fire up the grill anytime of the year and turn an everyday meal into a gastronomic delight. If you consider grilling and cooking over the hot fire a hobby and not a chore, then get ready to create the most delicious meals you've ever tasted right in your own backyard.In Gastro Grilling you will find recipes like Fire-Roasted Oysters Topped with Crawfish ... En savoir plus

$16.99 CAD

Gastro Grilling is for everyone who loves to fire up the grill anytime of the year and turn an everyday meal into a gastronomic delight. If you consider grilling and cooking over the hot fire a hobby and not a chore, then get ready to create the most delicious meals you've ever tasted right in your own backyard.In Gastro Grilling you will find recipes like Fire-Roasted Oysters Topped with Crawfish
... En savoir plus
Hamlyn All Colour Cookery: 200 Chicken Dishes

par Sara Lewis ...

Collections series Hamlyn All Colour Cookery
Hamlyn All Colour Cookbook: 200 Chicken Recipes combines 200 classic and contemporary dishes for every occasion.With a range of hot and cold recipes from the classic Club sandwich or Vietnamese Noodle Salad to barbecued chicken and the traditional old-fashioned roast, the book is ideal for people cooking at all levels. Presented in a handy format with colour photographs and easy-to-follow recipes ... En savoir plus

$0.99 CAD

Hamlyn All Colour Cookbook: 200 Chicken Recipes combines 200 classic and contemporary dishes for every occasion.With a range of hot and cold recipes from the classic Club sandwich or Vietnamese Noodle Salad to barbecued chicken and the traditional old-fashioned roast, the book is ideal for people cooking at all levels. Presented in a handy format with colour photographs and easy-to-follow recipes
... En savoir plus
America's Best Ribs

par Ardie A. Davis, Paul Kirk ...

"A collection of recipes, tips and stories about ribs of nearly every meat variety" from the bestselling authors of America's Best BBQ ( The Pitch).There are a lot of barbecue books on the market, but surprisingly few on ribs, even though they're a core part of the championship circuit and one of America's most beloved foods. In addition to 100 mouthwatering recipes for rock-your-world ribs and ... En savoir plus

$10.07 CAD ou Gratuit avec Kobo Plus

"A collection of recipes, tips and stories about ribs of nearly every meat variety" from the bestselling authors of America's Best BBQ ( The Pitch).There are a lot of barbecue books on the market, but surprisingly few on ribs, even though they're a core part of the championship circuit and one of America's most beloved foods. In addition to 100 mouthwatering recipes for rock-your-world ribs and
... En savoir plus
Home Chef

par Neven Maguire ...

Award-winning chef and restaurateur Neven Maguire shows everyday cooks how to achieve kitchen success with his indispensible culinary guide and cookbook.Determined to raise the standards of home cooking, Neven Maguire transfers his expertise from the restaurant to the kitchen, offering expert advice to the novice and experienced cook alike. In his straightforward and friendly way, Neven coaches ... En savoir plus

$16.99 CAD

Award-winning chef and restaurateur Neven Maguire shows everyday cooks how to achieve kitchen success with his indispensible culinary guide and cookbook.Determined to raise the standards of home cooking, Neven Maguire transfers his expertise from the restaurant to the kitchen, offering expert advice to the novice and experienced cook alike. In his straightforward and friendly way, Neven coaches
... En savoir plus
Rachael Ray 365: No Repeats

A Year of Deliciously Different Dinners: A Cookbook

par Rachael Ray ...

With Rachael Ray’s most varied and comprehensive collection of 30-minute recipes ever, you’ll have everyone at your table saying “Yummo!” 365 days a year.Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full ... En savoir plus

$14.99 CAD

With Rachael Ray’s most varied and comprehensive collection of 30-minute recipes ever, you’ll have everyone at your table saying “Yummo!” 365 days a year.Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full
... En savoir plus
Big Bob Gibson's BBQ Book

Recipes and Secrets from a Legendary Barbecue Joint: A Cookbook

par Chris Lilly ...

Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue.From dry rubs to glazes and ... En savoir plus

$10.99 CAD

Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue.From dry rubs to glazes and
... En savoir plus
Food by Fire

Grilling and BBQ with Derek Wolf of Over the Fire Cooking

par Derek Wolf ...

In Food by Fire, join live fire cooking expert Derek Wolf to discover the secrets to great flavor.Master the art of starting cooking fires and learn about the best fuel sources. Then tackle a variety of recipes using direct heat and indirect heat, mastering skillets, skewers, and more along the way.Derek has been researching global fire-cooking techniques</... ... En savoir plus

$25.91 CAD

In Food by Fire, join live fire cooking expert Derek Wolf to discover the secrets to great flavor.Master the art of starting cooking fires and learn about the best fuel sources. Then tackle a variety of recipes using direct heat and indirect heat, mastering skillets, skewers, and more along the way.Derek has been researching global fire-cooking techniques</...
... En savoir plus

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