Conserves dans Cuisine et vin et Essais et documents eBooks

The Pickled Pantry

From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More

par Andrea Chesman ...

A practical pickling guide blending classic pickling techniques with modern resources—includes over 150 recipes and easy-to-follow instructions.Blending your grandmother's pickling know-how with today's Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit. Explaining classic techniques in ... En savoir plus

$15.83 CAD

A practical pickling guide blending classic pickling techniques with modern resources—includes over 150 recipes and easy-to-follow instructions.Blending your grandmother's pickling know-how with today's Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit. Explaining classic techniques in
... En savoir plus
Wild Mushrooms

A Cookbook and Foraging Guide

par Kristen Blizzard, Trent Blizzard ...

**"**Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library."—Star TribuneGet ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species.Packed with content and lore from more than 20 skilled foragers around ... En savoir plus

$17.99 CAD

**"**Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library."—Star TribuneGet ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species.Packed with content and lore from more than 20 skilled foragers around
... En savoir plus
The Vegetable Bible

The Complete Guide to Growing, Preserving, Storing, and Cooking Your Favorite Vegetables

par Tricia Swanton ...

Everything you need to know to plant and eat leafy, podded, bulb, stem, root, tuberous, and sea veggies, from adzuki beans to yams.It's not hard to follow Mom's advice to eat your vegetables when you have more than 300 pages of great information on more than 140 varieties. Getting produce from garden to table starts in the soil, and many people go as far as storing their harvest long term. This ... En savoir plus

$15.83 CAD ou Gratuit avec Kobo Plus

Everything you need to know to plant and eat leafy, podded, bulb, stem, root, tuberous, and sea veggies, from adzuki beans to yams.It's not hard to follow Mom's advice to eat your vegetables when you have more than 300 pages of great information on more than 140 varieties. Getting produce from garden to table starts in the soil, and many people go as far as storing their harvest long term. This
... En savoir plus
Sauve ta bouffe : guide et recettes pour réduire le gaspillage alimentaire au quotidien

Préface d'Emmanuel Bilodeau

par Les AmiEs de la Terre de Québec ...

Saviez-vous que si le gaspillage alimentaire était un pays, il serait le troisième plus gros producteur de gaz à effet de serre, après la Chine et les États-Unis ? Ayant des impacts écologiques, sociaux et économiques désormais avérés, le gaspillage alimentaire est un enjeu collectif sur lequel on peut tous agir dès aujourd’hui.Que faire avec une carotte un peu flétrie, un fruit moche ou trop mûr ... En savoir plus

$16.19 CAD

Saviez-vous que si le gaspillage alimentaire était un pays, il serait le troisième plus gros producteur de gaz à effet de serre, après la Chine et les États-Unis ? Ayant des impacts écologiques, sociaux et économiques désormais avérés, le gaspillage alimentaire est un enjeu collectif sur lequel on peut tous agir dès aujourd’hui.Que faire avec une carotte un peu flétrie, un fruit moche ou trop mûr
... En savoir plus
Cooking for the Freezer

par Julia Orbe ...

The frenetic speed and rigours of today’s lifestyle mean that we have little time and even less energy at the end of each day to cook a full-on nutritious meal for ourselves and our loved ones. Cooking for the Freezer contains healthy, wholesome meals that can be made in quantity, in advance, and then simply frozen for use later. Each of the 78 recipes is accompanied by advice on cooking in bulk ... En savoir plus

$9.17 CAD

The frenetic speed and rigours of today’s lifestyle mean that we have little time and even less energy at the end of each day to cook a full-on nutritious meal for ourselves and our loved ones. Cooking for the Freezer contains healthy, wholesome meals that can be made in quantity, in advance, and then simply frozen for use later. Each of the 78 recipes is accompanied by advice on cooking in bulk
... En savoir plus
Freeze Fresh

The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility

par Crystal Schmidt ...

Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever, with this ultimate guide to freezing and enjoying fruits and vegetables.“Invaluable information about the art of freezing—a must-have homesteading resource!” ?—Deanna Talerico, creator of Homestead and ChillAuthor Crystal Schmidt's time-tested preparation techniques ensure that color ... En savoir plus

$15.99 CAD

Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever, with this ultimate guide to freezing and enjoying fruits and vegetables.“Invaluable information about the art of freezing—a must-have homesteading resource!” ?—Deanna Talerico, creator of Homestead and ChillAuthor Crystal Schmidt's time-tested preparation techniques ensure that color
... En savoir plus
Asian Pickles

Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]

par Karen Solomon ...

From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide.Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous ... En savoir plus

$13.99 CAD

From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide.Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous
... En savoir plus
Fermented Vegetables, 10th Anniversary Edition

Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes

par Kirsten K. Shockey, Christopher Shockey ...

This updated and revised bestselling guide to fermenting vegetables shares even more recipes, techniques, and a greater emphasis on zero-waste processes.Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled over—in part, because of the ongoing research into the importance of gut health. Unlike other forms of food preservation, fermenting ... En savoir plus

$25.99 CAD

This updated and revised bestselling guide to fermenting vegetables shares even more recipes, techniques, and a greater emphasis on zero-waste processes.Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled over—in part, because of the ongoing research into the importance of gut health. Unlike other forms of food preservation, fermenting
... En savoir plus
Hamlyn All Colour Cookery: 200 Make Ahead Dishes

Hamlyn All Colour Cookbook

par Sara Lewis ...

Collections series Hamlyn All Colour Cookery
We all love fantastic food, but the fact is that we don't always have the time to cook it. Hamlyn All Colour Cookbook: 200 Make Ahead Dishes shows you how to create beautiful dishes at your own pace, so that whenever you fancy a delicious dish, all you need to do is reheat and eat! From a simple Picnic Pie to an impressive Garlicky Chicken & Chorizo Pappadelle, this handy book contains 200 tasty ... En savoir plus

$1.99 CAD

We all love fantastic food, but the fact is that we don't always have the time to cook it. Hamlyn All Colour Cookbook: 200 Make Ahead Dishes shows you how to create beautiful dishes at your own pace, so that whenever you fancy a delicious dish, all you need to do is reheat and eat! From a simple Picnic Pie to an impressive Garlicky Chicken & Chorizo Pappadelle, this handy book contains 200 tasty
... En savoir plus
Backyard Homestead Book of Kitchen Know-How

Field-to-Table Cooking Skills

par Andrea Chesman ...

Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead ... En savoir plus

$15.83 CAD

Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead
... En savoir plus
Smorgasbord

Deliciously simple modern Scandinavian recipes

par Peter's Yard, Signe Johansen ...

Effortless entertaining the Scandinavian way.Relaxed celebrations of food and friends, smörgåsbords - of which cripsbreads are always a part - are served throughout the year. This collection of seasonal menus and recipes includes classics such as skagen (prawn salad) and citrus and spice cured gravadlax, but also modern, more informal dishes such as fried chanterelles on toasted sourdough, ... En savoir plus

$4.99 CAD

Effortless entertaining the Scandinavian way.Relaxed celebrations of food and friends, smörgåsbords - of which cripsbreads are always a part - are served throughout the year. This collection of seasonal menus and recipes includes classics such as skagen (prawn salad) and citrus and spice cured gravadlax, but also modern, more informal dishes such as fried chanterelles on toasted sourdough,
... En savoir plus
Mastering Artisan Cheesemaking

The Ultimate Guide for Home-Scale and Market Producers

par Gianaclis Caldwell ...

This comprehensive, user-friendly cheese making guide features delicious recipes, inspiring photos, and practical techniques for cheese enthusiasts from the avid home hobbyist to the serious commercial artisan.Let acclaimed cheesemaker Gianaclis Caldwell be your mentor, guide, and cheering section as you follow the pathway to a mastery of cheesemaking. With thorough explanations of the art and ... En savoir plus

$38.15 CAD

This comprehensive, user-friendly cheese making guide features delicious recipes, inspiring photos, and practical techniques for cheese enthusiasts from the avid home hobbyist to the serious commercial artisan.Let acclaimed cheesemaker Gianaclis Caldwell be your mentor, guide, and cheering section as you follow the pathway to a mastery of cheesemaking. With thorough explanations of the art and
... En savoir plus
Essential Food Preserving

The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, and Eggs

par Julia Skinner ...

The must-have reference guide to all the methods used for preserving every type of food—from canning vegetables to making fruit wines to curing meat—with more than 250 recipes and creative zero-waste options.Featuring clear step-by-step instructions and original photography, Essential Food Preserving is organized by type of food, with multiple preservation methods for each one, so you can preserve ... En savoir plus

$37.99 CAD

The must-have reference guide to all the methods used for preserving every type of food—from canning vegetables to making fruit wines to curing meat—with more than 250 recipes and creative zero-waste options.Featuring clear step-by-step instructions and original photography, Essential Food Preserving is organized by type of food, with multiple preservation methods for each one, so you can preserve
... En savoir plus
Home Made

par Yvette van Boven, Oof Verschuren ...

Discover the fun of making food from scratch: "You'll want to eat everything in this book." — People StyleWatchNamed One of the Year's Ten Best Cookbooks by DetailsHow do you make cheese from pantry staples? Or create an oven smoker from scratch in just two minutes? Or make ice cream without a machine? In Home Made, Yvette van Boven shows you how, complete with step-by-step photos and ... En savoir plus

$15.83 CAD ou Gratuit avec Kobo Plus

Discover the fun of making food from scratch: "You'll want to eat everything in this book." — People StyleWatchNamed One of the Year's Ten Best Cookbooks by DetailsHow do you make cheese from pantry staples? Or create an oven smoker from scratch in just two minutes? Or make ice cream without a machine? In Home Made, Yvette van Boven shows you how, complete with step-by-step photos and
... En savoir plus
Miss Conserves

Mes secrets et mes 85 meilleures recettes

par Sabrina Thériault ...

Pour plusieurs, les conserves maison évoquent une image un peu bucolique et nostalgique du temps où nos mères restaient au foyer et travaillaient fort pour cuisiner les récoltes d’automne et les mettre en conserve dans de mignons petits pots afin de nourrir leurs nombreux enfants. Une bien jolie idée, mais qui est à des années-lumière de la réalité de 2020 ! La cuisine n’est plus le lieu exclusif ... En savoir plus

$20.99 CAD ou Gratuit avec Kobo Plus

Pour plusieurs, les conserves maison évoquent une image un peu bucolique et nostalgique du temps où nos mères restaient au foyer et travaillaient fort pour cuisiner les récoltes d’automne et les mettre en conserve dans de mignons petits pots afin de nourrir leurs nombreux enfants. Une bien jolie idée, mais qui est à des années-lumière de la réalité de 2020 ! La cuisine n’est plus le lieu exclusif
... En savoir plus
Le grand livre des conserves Bernardin

par Lauren Devine, Judi Kingry ...

Collections series NON CLASSE
Vous avez un faible pour les cornichons croquants, les confitures d'exception ou les sauces tomate maison ?Gourmands et amateurs de produits d'ici, vos possibilités de mise en conserve sont quasi infinies. Pour recréer les meilleures recettes d'antan ou confectionner des produits uniques au goût du jour, voici un livre complet sur l'art de préparer des conserves domestiques. Vous y trouverez des ... En savoir plus

$26.99 CAD

Vous avez un faible pour les cornichons croquants, les confitures d'exception ou les sauces tomate maison ?Gourmands et amateurs de produits d'ici, vos possibilités de mise en conserve sont quasi infinies. Pour recréer les meilleures recettes d'antan ou confectionner des produits uniques au goût du jour, voici un livre complet sur l'art de préparer des conserves domestiques. Vous y trouverez des
... En savoir plus
Homebrewed Vinegar

How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar

par Kirsten K. Shockey ...

With her in-depth guide, bestselling author Kirsten K. Shockey takes readers on a deep dive into the science of vinegar as well as the basics of equipment, brewing, bottling, and aging to give readers the foundational skills and knowledge for fermenting their own vinegar.With its long history as a folk remedy for a variety of health conditions, Apple Cider Vinegar has achieved cult status among ... En savoir plus

$15.99 CAD

With her in-depth guide, bestselling author Kirsten K. Shockey takes readers on a deep dive into the science of vinegar as well as the basics of equipment, brewing, bottling, and aging to give readers the foundational skills and knowledge for fermenting their own vinegar.With its long history as a folk remedy for a variety of health conditions, Apple Cider Vinegar has achieved cult status among
... En savoir plus
Canning for a New Generation

Bold, Fresh Flavors for the Modern Pantry

par Liana Krissoff, Rinne Allen ...

Revised and expanded edition. "A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor." — The New York TimesIn Liana Krissoff's breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable, time-tested, and accurate recipes, as well as intriguing new ... En savoir plus

$17.27 CAD ou Gratuit avec Kobo Plus

Revised and expanded edition. "A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor." — The New York TimesIn Liana Krissoff's breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable, time-tested, and accurate recipes, as well as intriguing new
... En savoir plus
The Blue Chair Jam Cookbook

par Rachel Saunders ...

A comprehensive, year-round guide to jellies, jams, conserves, preserves, and marmalades, featuring over 100 recipes.If you love to cook, are crazy for fruit, or have even a passing interest in jam or marmalade, Rachel Saunders's James Beard Award–nominated Blue Chair Jam Cookbook is the book for you. Rachel's legendary Bay Area jam company, Blue Chair Fruit, earned instant fame for its intensely ... En savoir plus

$15.83 CAD ou Gratuit avec Kobo Plus

A comprehensive, year-round guide to jellies, jams, conserves, preserves, and marmalades, featuring over 100 recipes.If you love to cook, are crazy for fruit, or have even a passing interest in jam or marmalade, Rachel Saunders's James Beard Award–nominated Blue Chair Jam Cookbook is the book for you. Rachel's legendary Bay Area jam company, Blue Chair Fruit, earned instant fame for its intensely
... En savoir plus
Made at Home: Curing & Smoking

From Dry Curing to Air Curing and Hot Smoking, to Cold Smoking

par Dick Strawbridge, James Strawbridge ...

Collections series Made at Home
Curing and smoking are two of the best ways to preserve and enjoy meat, fish and even dairy products. From salami and ham to bresaola and smoked salmon, cured meat and fish can be expensive to buy and cook with; and often the quality is questionable. So take control and do it yourself. Nothing could be better than sitting down to dine on luxury, made at home grub. With very little effort, you can ... En savoir plus

$3.99 CAD

Curing and smoking are two of the best ways to preserve and enjoy meat, fish and even dairy products. From salami and ham to bresaola and smoked salmon, cured meat and fish can be expensive to buy and cook with; and often the quality is questionable. So take control and do it yourself. Nothing could be better than sitting down to dine on luxury, made at home grub. With very little effort, you can
... En savoir plus
Storing Food Without Refrigeration

par Carolyn Shearlock ...

With a little planning and foresight, refrigeration is absolutely not necessary. In this book, the author discusses how to store food and make delicious meals without the use of a refrigerator. From milk and cheese to eggs and meat, the book lays out ways any boater, hiker, or camper can have home-cooked meals without artificially freezing or cooling their food.Broken down into handy categories, ... En savoir plus

$9.08 CAD

With a little planning and foresight, refrigeration is absolutely not necessary. In this book, the author discusses how to store food and make delicious meals without the use of a refrigerator. From milk and cheese to eggs and meat, the book lays out ways any boater, hiker, or camper can have home-cooked meals without artificially freezing or cooling their food.Broken down into handy categories,
... En savoir plus
Everyday DIABETIC Recipes

100 Nutritious, Low Budget, Mouthwatering DIABETIC Recipes Cookbook

par Hevez’s ...

Everyday DIABETIC Recipes: 100 Nutritious, Low Budget, Mouthwatering DIABETIC Recipes Cookbook ... En savoir plus

$3.36 CAD

Everyday DIABETIC Recipes: 100 Nutritious, Low Budget, Mouthwatering DIABETIC Recipes Cookbook
... En savoir plus
The Preservation Kitchen

The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]

par Paul Virant, Kate Leahy ...

The first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes“If any book could inspire me to can, it's this one . . . To flip through this book is to await every turn of the season and every visit to the farmer's market to come.”—Time Out ChicagoPairing science with art, Paul Virant presents expert preserving ... En savoir plus

$10.99 CAD

The first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes“If any book could inspire me to can, it's this one . . . To flip through this book is to await every turn of the season and every visit to the farmer's market to come.”—Time Out ChicagoPairing science with art, Paul Virant presents expert preserving
... En savoir plus
Jam Bake

Inspired Recipes for Creating and Baking with Preserves

par Camilla Wynne ...

**TASTE CANADA AWARDS GOLD WINNERNAMED ONE OF THE BEST COOKBOOKS OF 2021 BY FOOD52 and The National PostA one-of-a-kind preserving and baking book packed full of delicious jams and the delectable dessert that best showcase them, from pastry chef and Master Preserver Camilla Wynne.**"What can I do with this jam besides put it on toast?" Master Preserver and pastry chef Camilla Wynne is constantly ... En savoir plus

$17.99 CAD

**TASTE CANADA AWARDS GOLD WINNERNAMED ONE OF THE BEST COOKBOOKS OF 2021 BY FOOD52 and The National PostA one-of-a-kind preserving and baking book packed full of delicious jams and the delectable dessert that best showcase them, from pastry chef and Master Preserver Camilla Wynne.**"What can I do with this jam besides put it on toast?" Master Preserver and pastry chef Camilla Wynne is constantly
... En savoir plus

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