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Chocolate

A Bittersweet Saga of Dark and Light

par Mort Rosenblum ...

A delectable journey into the world of chocolate--from manufacturing to marketing, French boutiques to American multinationals--by the award-winning author of Olives.Science, over recent years, has confirmed what chocolate lovers have always known: the stuff is actually good for you. It's the Valentine's Day drug of choice, has more antioxidants than red wine, and triggers the same brain responses ... En savoir plus

$15.83 CAD

A delectable journey into the world of chocolate--from manufacturing to marketing, French boutiques to American multinationals--by the award-winning author of Olives.Science, over recent years, has confirmed what chocolate lovers have always known: the stuff is actually good for you. It's the Valentine's Day drug of choice, has more antioxidants than red wine, and triggers the same brain responses
... En savoir plus
Chetna's Easy Baking

with a twist of spice

par Chetna Makan ...

A brand-new baking collection from Bake Off's Chetna Makan, with over 80 deliciously-tempting recipes that combine her love of simple home cooking with creative flavour twists.Chetna's popular and accessible style has charmed millions of people since her first appearance on our screens in The Great British Bake Off. Since then, she has written several bestselling cookbooks that combine her ... En savoir plus

$14.99 CAD

A brand-new baking collection from Bake Off's Chetna Makan, with over 80 deliciously-tempting recipes that combine her love of simple home cooking with creative flavour twists.Chetna's popular and accessible style has charmed millions of people since her first appearance on our screens in The Great British Bake Off. Since then, she has written several bestselling cookbooks that combine her
... En savoir plus
The Great Book of Chocolate

The Chocolate Lover's Guide with Recipes [A Baking Book]

par David Lebovitz ...

A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz.In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying ... En savoir plus

Prix courant $14.99 CAD Maintenant $8.99 CAD

A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz.In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying
... En savoir plus
Super Simple Cookies Recipes

30 Homemade Cookie Recipes From Around The World!

par Wizard Chef ...

Are you a cookie lover?I mean, who doesn’t love cookies?Here’s the shocker…Do you know that every culture has its’ own cookie?Even better, each has its’ own explosion of flavors! And you are about to enjoy ALL of them! – From Home!Why this book is different?30 Super Simple Home-Made Cookies From Around The World will blow your mind! Cookies are the ultimate temptatio... ... En savoir plus

$1.11 CAD

Are you a cookie lover?I mean, who doesn’t love cookies?Here’s the shocker…Do you know that every culture has its’ own cookie?Even better, each has its’ own explosion of flavors! And you are about to enjoy ALL of them! – From Home!Why this book is different?30 Super Simple Home-Made Cookies From Around The World will blow your mind! Cookies are the ultimate temptatio...
... En savoir plus
The Ultimate Shrimp Book

More than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable

par Bruce Weinstein ...

Collections Livre 28 - Ultimate Cookbooks
Savor the flavor of America's favorite seafood in The Ultimate Shrimp Book.Dive into this collection of more than 650 shrimp recipes. Whether you love shrimp fried, steamed, baked, broiled, or grilled, in mole sauce, cream sauce, cocktail sauce, peanut sauce, or garlic sauce, crispy, crunchy, tender, hot, or cold, you're about to fall in love with shrimp all over again. Rediscover the classics ... En savoir plus

$11.99 CAD

Savor the flavor of America's favorite seafood in The Ultimate Shrimp Book.Dive into this collection of more than 650 shrimp recipes. Whether you love shrimp fried, steamed, baked, broiled, or grilled, in mole sauce, cream sauce, cocktail sauce, peanut sauce, or garlic sauce, crispy, crunchy, tender, hot, or cold, you're about to fall in love with shrimp all over again. Rediscover the classics
... En savoir plus
The Herbal Kitchen

Cooking with Fragrance and Flavor

par Jerry Traunfeld ...

The secret to transforming easy dishes into extraordinary meals? Fresh herbs. In The Herbal Kitchen, IACP award-winning cookbook author and acclaimed Herbfarm Restaurant chef Jerry Traunfeld presents simple dishes using herbs straight from the market, windowsill, or garden.Until recently, the fresh herbs available in supermarkets were limited to parsley and maybe dill. Today, thyme, rosemary, ... En savoir plus

$21.99 CAD

The secret to transforming easy dishes into extraordinary meals? Fresh herbs. In The Herbal Kitchen, IACP award-winning cookbook author and acclaimed Herbfarm Restaurant chef Jerry Traunfeld presents simple dishes using herbs straight from the market, windowsill, or garden.Until recently, the fresh herbs available in supermarkets were limited to parsley and maybe dill. Today, thyme, rosemary,
... En savoir plus
80+ Truly Scrumptious Appetizer Recipes

par Harry A. Easterling ...

Who doesn't love appetizers? Anyone? Anyone? Don't you just love easy appetizer recipes that make your mouth water just thinking about them?I adore those tiny little packages of food that look so good and smell so heavenly. In fact, I could eat every meal as an appetizer... delicious Fruit Kabobs for break-fast, sipping soups for lunch, and awesome Artichoke and Crabmeat triangles for dinner! ... En savoir plus

$8.99 CAD ou Gratuit avec Kobo Plus

Who doesn't love appetizers? Anyone? Anyone? Don't you just love easy appetizer recipes that make your mouth water just thinking about them?I adore those tiny little packages of food that look so good and smell so heavenly. In fact, I could eat every meal as an appetizer... delicious Fruit Kabobs for break-fast, sipping soups for lunch, and awesome Artichoke and Crabmeat triangles for dinner!
... En savoir plus
The Chocolate Lovers' Diet

the feel-good, romantic, fan-favourite series from the Sunday Times bestseller

par Carole Matthews ...

Collections Livre 2 - The Chocolate Lovers'
THE BESTSELLING SERIES FROM THE MULTI-MILLION-COPY-SELLING AUTHORSurvival tips for times of stress:1. Take deep breaths2. Count to ten3. Eat chocolateLucy thought she had got her happily ever after with the gorgeous Aidan, but things aren't turning out the way she had hoped they would. But she's not the only one with problems . . .Autumn's new boyfriend has yet to meet her parents, Nadia's h... ... En savoir plus

$9.99 CAD

THE BESTSELLING SERIES FROM THE MULTI-MILLION-COPY-SELLING AUTHORSurvival tips for times of stress:1. Take deep breaths2. Count to ten3. Eat chocolateLucy thought she had got her happily ever after with the gorgeous Aidan, but things aren't turning out the way she had hoped they would. But she's not the only one with problems . . .Autumn's new boyfriend has yet to meet her parents, Nadia's h...
... En savoir plus
Chocolate Baking

The Ultimate Guide to Cakes, Cookies, Desserts & Pastries

par Edd Kimber ...

A love letter to chocolate with 100 recipes to bake, taste and adore.In this definitive collection you’ll find classic flavours like Chocolate and Whipped Caramel Cake, sleek layered creations like Edd’s Hazelnut and Maple Milk Chocolate Tart, as well as delightful desserts such as Pistachio Tiramisu.Edd shares creative takes on favourites such as Miso and White Chocolate Cookies or S’mores ... En savoir plus

$19.99 CAD

A love letter to chocolate with 100 recipes to bake, taste and adore.In this definitive collection you’ll find classic flavours like Chocolate and Whipped Caramel Cake, sleek layered creations like Edd’s Hazelnut and Maple Milk Chocolate Tart, as well as delightful desserts such as Pistachio Tiramisu.Edd shares creative takes on favourites such as Miso and White Chocolate Cookies or S’mores
... En savoir plus
The Chocolate Lovers' Club

the feel-good, romantic, fan-favourite series from the Sunday Times bestseller

par Carole Matthews ...

Collections Livre 1 - The Chocolate Lovers'
THE BESTSELLING SERIES FROM THE MULTI-MILLION-COPY-SELLING AUTHORFor Lucy Lombard, there's nothing that chocolate can't cure. From heartache to headache, it's the one thing she can rely on - and she's not alone.Fellow chocolate addicts Autumn, Nadia and Chantal share her passion, and together they form a select group known as The Chocolate Lovers' Club. Whenever there's a crisis, they meet in ... En savoir plus

$7.99 CAD

THE BESTSELLING SERIES FROM THE MULTI-MILLION-COPY-SELLING AUTHORFor Lucy Lombard, there's nothing that chocolate can't cure. From heartache to headache, it's the one thing she can rely on - and she's not alone.Fellow chocolate addicts Autumn, Nadia and Chantal share her passion, and together they form a select group known as The Chocolate Lovers' Club. Whenever there's a crisis, they meet in
... En savoir plus
The Sweethearts

Tales of love, laughter and hardship from the Yorkshire Rowntree's girls

par Lynn Russell, Neil Hanson ...

Whether in wartime or peace, tales of love, laughter and hardship from the girls in the Rowntrees factory in Yorkshire“On a warm Monday morning in 1932, just two days after leaving school, fourteen-year-old Madge was about to join her nine brothers and sisters at Rowntree’s. The smell of chocolate was in the air but as she walked up the road, her footsteps slowed at the daunting thought of what ... En savoir plus

$11.99 CAD

Whether in wartime or peace, tales of love, laughter and hardship from the girls in the Rowntrees factory in Yorkshire“On a warm Monday morning in 1932, just two days after leaving school, fourteen-year-old Madge was about to join her nine brothers and sisters at Rowntree’s. The smell of chocolate was in the air but as she walked up the road, her footsteps slowed at the daunting thought of what
... En savoir plus
Vegetables Unleashed

A Cookbook

par Matt Goulding, José Andrés ...

A NEW YORK TIMES BESTSELLERFrom the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new vegetarian cookbook that will transform how we think about—and eat—the vast universe of vegetables.Andrés is famous for his unstoppable energy—and for his belief that vegetables are far sexier than meat can ... En savoir plus

$29.99 CAD

A NEW YORK TIMES BESTSELLERFrom the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new vegetarian cookbook that will transform how we think about—and eat—the vast universe of vegetables.Andrés is famous for his unstoppable energy—and for his belief that vegetables are far sexier than meat can
... En savoir plus
300 Chocolate Desserts and Treats

par : Felicity Forster ...

Tempt your taste buds with this inspirational collection of 300 fabulous chocoholic desserts and decadent treats. It features a delicious range of mouthwatering recipes, including hot soufflés, rich cakes, cold mousses, ice creams and sorbets, tarts, pies and cheesecakes, as well as special treats such as little cakes, slices and bars, candies and truffles, and chocolate drinks. Why not try out ... En savoir plus

$2.69 CAD

Tempt your taste buds with this inspirational collection of 300 fabulous chocoholic desserts and decadent treats. It features a delicious range of mouthwatering recipes, including hot soufflés, rich cakes, cold mousses, ice creams and sorbets, tarts, pies and cheesecakes, as well as special treats such as little cakes, slices and bars, candies and truffles, and chocolate drinks. Why not try out
... En savoir plus
Chocolate Heaven! 500 Scrumptious Chocolate Recipes

par Lamont Clark ...

It is hard to pin down when chocolate was born but its clear that it was cherished from the start. Chocolate manufacturing is a more than $4 billion industry in the U.S., and the average American eats at least 1/2 lb of the stuff per month. Now, you have at your finger tips 500 recipes in a variety of forms. Whether you prefer your chocolate in a cookie, cake,or a drink, now have a lot of choices! ... En savoir plus

$0.99 CAD ou Gratuit avec Kobo Plus

It is hard to pin down when chocolate was born but its clear that it was cherished from the start. Chocolate manufacturing is a more than $4 billion industry in the U.S., and the average American eats at least 1/2 lb of the stuff per month. Now, you have at your finger tips 500 recipes in a variety of forms. Whether you prefer your chocolate in a cookie, cake,or a drink, now have a lot of choices!
... En savoir plus
The Magnolia Bakery Handbook of Icebox Desserts

A Complete Guide for the Home Baker, Volume 2

par Bobbie Lloyd ...

Indulge in 100 delightful no-bake desserts from the iconic New York bakery with this must-have dessert cookbook. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magnolia Bakery’s Chief Baking Officer Bobbie Lloyd.Magnolia Bakery, once a small corner shop in New York’s West Village, now a global phenomenon with 40+ stores around ... En savoir plus

$21.99 CAD

Indulge in 100 delightful no-bake desserts from the iconic New York bakery with this must-have dessert cookbook. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magnolia Bakery’s Chief Baking Officer Bobbie Lloyd.Magnolia Bakery, once a small corner shop in New York’s West Village, now a global phenomenon with 40+ stores around
... En savoir plus
French Bakes Made Simple

From macaron to millefeuille and more

par Edd Kimber ...

'Baking requires skill and perfection, and Edd's got it.' Mary Berry'Edd Kimber has made everyone's favourite French desserts and pastries accessible and easy to make. From buttery sable cookies to crusty canelés and flaky croissants, anyone can bake and enjoy the best French pastries, right in their own kitchen!' David Lebovitz'Edd's desserts taste as good as they look - these delicious recipes ... En savoir plus

$6.99 CAD

'Baking requires skill and perfection, and Edd's got it.' Mary Berry'Edd Kimber has made everyone's favourite French desserts and pastries accessible and easy to make. From buttery sable cookies to crusty canelés and flaky croissants, anyone can bake and enjoy the best French pastries, right in their own kitchen!' David Lebovitz'Edd's desserts taste as good as they look - these delicious recipes
... En savoir plus
Bake Smart

Sweets and Secrets from My Oven to Yours

par Samantha Seneviratne ...

New York Time's "The Best Cookbooks of 2023"Bon Appetit's "The Best 23 Cookbooks: Fall 2023"Eater's “The 16 Best Cookbooks of Fall 2023”Tasting Table's "27 Cookbooks We're Looking Forward To In Fall 2023"**NY Mag's "The Best Fall Cookbooks, According to Our Kitchen and Dining Writer"Simply Recipe's "These 12 New C... ... En savoir plus

$21.99 CAD

New York Time's "The Best Cookbooks of 2023"Bon Appetit's "The Best 23 Cookbooks: Fall 2023"Eater's “The 16 Best Cookbooks of Fall 2023”Tasting Table's "27 Cookbooks We're Looking Forward To In Fall 2023"**NY Mag's "The Best Fall Cookbooks, According to Our Kitchen and Dining Writer"Simply Recipe's "These 12 New C...
... En savoir plus
Patisserie Made Simple

From macaron to millefeuille and more

par Edd Kimber ...

Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home!With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge and simplifying a croissant dough.Chapters include:- Sweet Treats featuring Classic Financiers- Canneles and Eclairs- Desserts & Cakes ... En savoir plus

$5.99 CAD

Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home!With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge and simplifying a croissant dough.Chapters include:- Sweet Treats featuring Classic Financiers- Canneles and Eclairs- Desserts & Cakes
... En savoir plus
Bish Bash Bosh!

Your Favorites * All Plants

par Ian Theasby, Henry David Firth ...

Collections series BOSH Series
1 MILLION BOSH BOOKS SOLD WORLDWIDEBOSH! became widely successful as the biggest and fastest-growing plant-based food channel on the web, reaching over 25 million people a month. Their mission to eat more plant-based foods went mainstream with the publication of their first book, BOSH!, which introduced readers to their fun, crowd-pleasing vegan recipes. Now, the guys from BOSH! are at it again ... En savoir plus

$17.99 CAD

1 MILLION BOSH BOOKS SOLD WORLDWIDEBOSH! became widely successful as the biggest and fastest-growing plant-based food channel on the web, reaching over 25 million people a month. Their mission to eat more plant-based foods went mainstream with the publication of their first book, BOSH!, which introduced readers to their fun, crowd-pleasing vegan recipes. Now, the guys from BOSH! are at it again
... En savoir plus
Christmas Feasts and Treats

par Donna Hay ...

Donna Hay makes Christmas cooking and entertaining so easy, with this must-have collection of over 200 easy, delicious, reliable and totally fabulous Christmas recipes to make, enjoy and give over the festive season.I've had a hand in cooking Christmas feasts for as long as I can remember, but because it comes around only once a year, I know it can be a little bit daunting - especially if you're ... En savoir plus

$14.99 CAD

Donna Hay makes Christmas cooking and entertaining so easy, with this must-have collection of over 200 easy, delicious, reliable and totally fabulous Christmas recipes to make, enjoy and give over the festive season.I've had a hand in cooking Christmas feasts for as long as I can remember, but because it comes around only once a year, I know it can be a little bit daunting - especially if you're
... En savoir plus
Rocco's Healthy & Delicious

More than 200 (Mostly) Plant-Based Recipes for Everyday Life

par Rocco DiSpirito ...

The James Beard Award-winning, #1 New York Times bestselling author, chef, and healthy living expert gives his fans what they have been clamoring for-a beautiful cookbook featuring more than 250 flavorful, mostly plant-based recipes for eating well every day.Over the last decade, Americans have become increasingly aware of the health benefits of eating whole foods. But while were all looking to ... En savoir plus

$18.99 CAD

The James Beard Award-winning, #1 New York Times bestselling author, chef, and healthy living expert gives his fans what they have been clamoring for-a beautiful cookbook featuring more than 250 flavorful, mostly plant-based recipes for eating well every day.Over the last decade, Americans have become increasingly aware of the health benefits of eating whole foods. But while were all looking to
... En savoir plus
Twist

Creative Ideas to Reinvent Your Baking

par Martha Collison ...

Martha Collison amazed the judges and viewers alike as the youngest ever contestant in the 2014 series of The Great British Bake Off.Martha shone with her Showstopper skills and extraordinary 'Technical Challenge' knowledge. Here in her first book, she offers a brilliant new approach to baking – a way to master baking, while adding 'twists' to recipes to make contemporary bakes that everyone will ... En savoir plus

$1.99 CAD

Martha Collison amazed the judges and viewers alike as the youngest ever contestant in the 2014 series of The Great British Bake Off.Martha shone with her Showstopper skills and extraordinary 'Technical Challenge' knowledge. Here in her first book, she offers a brilliant new approach to baking – a way to master baking, while adding 'twists' to recipes to make contemporary bakes that everyone will
... En savoir plus
Dairy-Free Ice Cream

75 Recipes Made Without Eggs, Gluten, Soy, or Refined Sugar

par Kelly V. Brozyna ...

In "Dairy-Free Ice Cream" you will find all of your favorite ice cream flavors free of dairy, gluten, grains, soy, and refined sugar. Chapters include Cool Tips for Perfect Ice Cream, A History of Dairy-Free Ice Cream, The Classics, Coffee & Tea Ice Cream, Yogurt Pops & Sorbet, Ice Cream Cakes & Sandwiches, and Toppings.For both health and personal reasons, eliminating dairy has improved the lives ... En savoir plus

$8.99 CAD

In "Dairy-Free Ice Cream" you will find all of your favorite ice cream flavors free of dairy, gluten, grains, soy, and refined sugar. Chapters include Cool Tips for Perfect Ice Cream, A History of Dairy-Free Ice Cream, The Classics, Coffee & Tea Ice Cream, Yogurt Pops & Sorbet, Ice Cream Cakes & Sandwiches, and Toppings.For both health and personal reasons, eliminating dairy has improved the lives
... En savoir plus
Raising the Bar: The Future of Fine Chocolate

par Pam Williams, Jim Eber ...

"Just give me all your chocolate and no one gets hurt!" Billions of us worldwide understand what it means to scream those words. We feel lost-even unhinged-without chocolate's pleasures. And if chocolate is the music that makes our days brighter, fine chocolate is the symphony-the richest, most complex form in the chocolate universe. The most important movement in that symphony's centuries-old ... En savoir plus

$11.22 CAD ou Gratuit avec Kobo Plus

"Just give me all your chocolate and no one gets hurt!" Billions of us worldwide understand what it means to scream those words. We feel lost-even unhinged-without chocolate's pleasures. And if chocolate is the music that makes our days brighter, fine chocolate is the symphony-the richest, most complex form in the chocolate universe. The most important movement in that symphony's centuries-old
... En savoir plus

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