Seafood Processing

Technology, Quality and Safety

Ioannis S. Boziaris

IFST Advances in Food Science

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Langue :English
ISBN :9781118346204
Date de parution :17 nov. 2013
Éditeur :Wiley

Marque éditoriale :Wiley-Blackwell
Format de fichier :EPUB2
Taille de fichier :16.96 MB
Options de téléchargement :EPUB2 (Adobe DRM)

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Seafood Processing

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Résumé

À propos de ce livre

Détails du livre

Comment lire

Lectures semblables

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