Food Process Engineering

Emerging Trends in Research and Their Applications

Murlidhar Meghwal,Megh R. Goyal

Innovations in Agricultural & Biological Engineering

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À propos de ce livre

Langue :English
ISBN :9781315341934
Date de parution :8 déc. 2016
Éditeur :Apple Academic Press

Marque éditoriale :Apple Academic Press
Format de fichier :EPUB3
Taille de fichier :11.73 MB
Options de téléchargement :EPUB3 (Adobe DRM)

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Food Process Engineering

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Résumé

À propos de ce livre

Détails du livre

Détails sur l'accessibilité

Comment lire

Dans cette série

Developing Technologies in Food Science

State-of-the-Art Technologies in Food Science

Food Technology

Food Engineering

Dairy Engineering

Lectures semblables

Kirk-Othmer Chemical Technology of Cosmetics

Ice Cream

Citrus Fruit

Textbook of Industrial Pharmacognosy

Ozone in Food Processing

Handbook of Vegetables and Vegetable Processing

Essentials of Botanical Extraction

Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables

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Green Extraction of Natural Products

Delivery System Handbook for Personal Care and Cosmetic Products

Dairy Ingredients for Food Processing

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Natural Food Additives, Ingredients and Flavourings

Handbook of Food Powders

Citrus Essential Oils

Ingredients in Meat Products

Colour Additives for Foods and Beverages

Essentials of Thermal Processing

Pulse Foods

Citrus Fruit Processing

Innovations in Food Packaging

Pulse Chemistry and Technology

Edible Films and Coatings for Food Applications

Conventional and Advanced Food Processing Technologies

Edible Films and Coatings

Comprehensive Utilization of Citrus By-Products

Handbook of Waste Management and Co-Product Recovery in Food Processing

Case Studies in Novel Food Processing Technologies

Advances in Food Science and Nutrition, Volume 2

Innovations in Food Packaging

Dairy Processing and Quality Assurance

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Food Processing Technology

Natural Polymers

Advances in Meat, Poultry and Seafood Packaging

Novel Technologies in Food Science

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Brewing

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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

The Stability and Shelf Life of Food

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Food and Beverage Stability and Shelf Life

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Saponins in Food, Feedstuffs and Medicinal Plants

Soap Manufacturing Technology

Brown Rice

The Food Safety Hazard Guidebook

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Food Analysis

The Chemistry of Thermal Food Processing Procedures

Essential Oils as Reagents in Green Chemistry

Handbook of Food Factory Design

Progress in Food Preservation

Food Analysis Laboratory Manual

Emerging Technologies in Meat Processing

Vacuum Drying for Extending Food Shelf-Life

Chemistry of Phytopotentials: Health, Energy and Environmental Perspectives

Handbook of Food Science and Technology 3

Protein Structure-Function Relationships in Foods