Cheese

Chemistry, Physics and Microbiology

David W Everett,Paul L.H. McSweeney,Paul D. Cotter

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Résumé

Catégories

Industrie alimentaire et bromatologie

À propos de ce livre

Langue :English
ISBN :9780124170179
Date de parution :14 mai 2017
Éditeur :Academic Press

Format de fichier :EPUB3
Taille de fichier :71.12 MB
Options de téléchargement :EPUB3 (Adobe DRM)

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