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Springer Protocols eBook Series

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  • Gas Chromatography-Mass Spectrometry

    Based Metabolomics in Food Science

    Edited by Sastia Prama Putri ...
    Series series Springer Protocols
    This volume details step-by-step procedures during all major preparation stages of GC-MS analysis targeting different samples. Chapters cover methods on extraction, derivatization, potential metabolite coverages, and applications of GC-MS in food science will all be covered in detail in individual chapters. Written in the format of the Methods and Protocols in Food Science series, chapters list ... Read more

    $232.28 CAD