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China to Chinatown

Chinese Food in the West

by J.A.G. Roberts ...

Series series Globalities
China to Chinatown tells the story of one of the most notable examples of the globalization of food: the spread of Chinese recipes, ingredients and cooking styles to the Western world. Beginning with the accounts of Marco Polo and Franciscan missionaries, J.A.G. Roberts describes how Westerners' first impressions of Chinese food were decidely mixed, with many regarding Chinese eating habits as ... Read more

$17.27 CAD

China to Chinatown tells the story of one of the most notable examples of the globalization of food: the spread of Chinese recipes, ingredients and cooking styles to the Western world. Beginning with the accounts of Marco Polo and Franciscan missionaries, J.A.G. Roberts describes how Westerners' first impressions of Chinese food were decidely mixed, with many regarding Chinese eating habits as
... Read more

The Man Who Loved China

The Fantastic Story of the Eccentric Scientist Who Unlocked the Mysteries of the Middle Kingdom

by Simon Winchester ...

In sumptuous and illuminating detail, Simon Winchester, the bestselling author of The Professor and the Madman ("Elegant and scrupulous"—New York Times Book Review) and Krakatoa ("A mesmerizing page-turner"—Time) brings to life the extraordinary story of Joseph Needham, the brilliant Cambridge scientist who unlocked the most closely held secrets of China, long the world's most technologically ... Read more

$11.99 CAD

In sumptuous and illuminating detail, Simon Winchester, the bestselling author of The Professor and the Madman ("Elegant and scrupulous"—New York Times Book Review) and Krakatoa ("A mesmerizing page-turner"—Time) brings to life the extraordinary story of Joseph Needham, the brilliant Cambridge scientist who unlocked the most closely held secrets of China, long the world's most technologically
... Read more
Consider the Fork

A History of How We Cook and Eat

by Bee Wilson ...

Award-winning food writer Bee Wilson’s secret history of kitchens, showing how new technologies—from the fork to the microwave and beyond—have fundamentally shaped how and what we eat.**“Like having a long dinner table discussion with a fascinating friend ... A pure joy to read.” —**Los Angeles Times**"Delightful ... [An] ebulliently written and unobtrusively learned survey." -**Harper's ... Read more

$20.99 CAD

Award-winning food writer Bee Wilson’s secret history of kitchens, showing how new technologies—from the fork to the microwave and beyond—have fundamentally shaped how and what we eat.**“Like having a long dinner table discussion with a fascinating friend ... A pure joy to read.” —**Los Angeles Times**"Delightful ... [An] ebulliently written and unobtrusively learned survey." -**Harper's
... Read more
A Cowherd in Paradise

From China to Canada

by May Q. Wong ...

In 2006, the Prime Minister apologized to the Chinese people for the legislated discrimination created by Canada’s head tax laws in the first half of the twentieth century, acknowledging the far-reaching and long-term consequences it has had on their families. A Cowherd in Paradise is the story of one such family.The book chronicles the remarkable lives of Wong Guey Dang (1902–1983) and Jiang Tew ... Read more

$7.82 CAD

In 2006, the Prime Minister apologized to the Chinese people for the legislated discrimination created by Canada’s head tax laws in the first half of the twentieth century, acknowledging the far-reaching and long-term consequences it has had on their families. A Cowherd in Paradise is the story of one such family.The book chronicles the remarkable lives of Wong Guey Dang (1902–1983) and Jiang Tew
... Read more
Heart Matters

A Memoir

by Adrienne Clarkson ...

Adrienne Clarkson grew up in Ottawa after her family escaped Japanese-occupied Hong Kong in 1942. Decades later, she would become Canada’s 26th governor general. Clarkson reached out to Canadians everywhere, refashioning Rideau Hall into a real home and welcoming the public. Her determination to invest meaning in her official actions created controversy, and in her memoir, Clarkson reflects on the ... Read more

$14.99 CAD

Adrienne Clarkson grew up in Ottawa after her family escaped Japanese-occupied Hong Kong in 1942. Decades later, she would become Canada’s 26th governor general. Clarkson reached out to Canadians everywhere, refashioning Rideau Hall into a real home and welcoming the public. Her determination to invest meaning in her official actions created controversy, and in her memoir, Clarkson reflects on the
... Read more
Sir John's Table

The Culinary Life and Times of Canada's First Prime Minister

by Lindy Mechefske ...

Winner, Taste Canada Gold Medal for Culinary NarrativeCommemorating the two-hundredth anniversary of Sir John A. Macdonald's birth, Sir John's Table is a refreshing look at Canada's first prime minister.Sir John's Table traverses the colourful life of Macdonald, from his passage as a young Scottish boy in the steerage compartment aboard the Earl of Buckinghamshire to his new home in Kingston, ... Read more

$14.39 CAD

Winner, Taste Canada Gold Medal for Culinary NarrativeCommemorating the two-hundredth anniversary of Sir John A. Macdonald's birth, Sir John's Table is a refreshing look at Canada's first prime minister.Sir John's Table traverses the colourful life of Macdonald, from his passage as a young Scottish boy in the steerage compartment aboard the Earl of Buckinghamshire to his new home in Kingston,
... Read more
Being Chinese

A New Zealander's Story

by Helene Wong ...

This is the story of a quest I began three decades ago the search for my Chinese identity. The path I travelled was not linear, and the years brought pain as well as joy. But, while this is a narrative about being Chinese and also a New Zealander, I know that the search for purpose and meaning in life is universal. I hope that others in our culturally diverse society will find their own ways to ... Read more

$11.78 CAD

This is the story of a quest I began three decades ago the search for my Chinese identity. The path I travelled was not linear, and the years brought pain as well as joy. But, while this is a narrative about being Chinese and also a New Zealander, I know that the search for purpose and meaning in life is universal. I hope that others in our culturally diverse society will find their own ways to
... Read more
Chinglish - The Joys of Chinese English

by Henry Hao ...

Ridiculously funny...In a Hong Kong supermarket - "For your convenience, we recommendcourteous, ef?cient self-service."On a menu - "Spleen omelet, ?sherman’s crap soup, calf pluck, bowels"In a hotel - "You are invited to take advantage of the chambermaid."On a menu - "Special cocktails for women with nuts"On a contraband Liverpool Football Club shirt - "You’ll Never Pickle Again"Sign on a bus - ... Read more

$2.69 CAD or Free with Kobo Plus

Ridiculously funny...In a Hong Kong supermarket - "For your convenience, we recommendcourteous, ef?cient self-service."On a menu - "Spleen omelet, ?sherman’s crap soup, calf pluck, bowels"In a hotel - "You are invited to take advantage of the chambermaid."On a menu - "Special cocktails for women with nuts"On a contraband Liverpool Football Club shirt - "You’ll Never Pickle Again"Sign on a bus -
... Read more
Edible Histories, Cultural Politics

Towards a Canadian Food History

by Franca Iacovetta, Valerie J. Korinek, Marlene Epp ...

Just as the Canada's rich past resists any singular narrative, there is no such thing as a singular Canadian food tradition. This new book explores Canada's diverse food cultures and the varied relationships that Canadians have had historically with food practices in the context of community, region, nation and beyond.Based on findings from menus, cookbooks, government documents, advertisements, ... Read more

$34.55 CAD

Just as the Canada's rich past resists any singular narrative, there is no such thing as a singular Canadian food tradition. This new book explores Canada's diverse food cultures and the varied relationships that Canadians have had historically with food practices in the context of community, region, nation and beyond.Based on findings from menus, cookbooks, government documents, advertisements,
... Read more
Tea

A Global History

by Helen Saberi ...

Series Book 15 - Edible
From oolong to sencha to chai, tea is one of the world’s most popular beverages. Perhaps that is because it is a uniquely adaptable drink, consumed in many different varieties and ways by cultures across the globe and in many different settings, from the intricate traditions of the Japanese tea ceremony to the elegant tea-rooms of Britain to iced tea drunk on the verandas of the American Deep ... Read more

$20.33 CAD

From oolong to sencha to chai, tea is one of the world’s most popular beverages. Perhaps that is because it is a uniquely adaptable drink, consumed in many different varieties and ways by cultures across the globe and in many different settings, from the intricate traditions of the Japanese tea ceremony to the elegant tea-rooms of Britain to iced tea drunk on the verandas of the American Deep
... Read more
Living in China

by Chong Loong Charles Chaw ...

China has long been regarded as a state of etiquette and ceremonies. Many proverbs relating to the importance of good manners have been passed down generation after generation: "civility costs nothing" and "courtesy demands reciprocity" are among the most popular. ... Read more

$2.99 CAD or Free with Kobo Plus

China has long been regarded as a state of etiquette and ceremonies. Many proverbs relating to the importance of good manners have been passed down generation after generation: "civility costs nothing" and "courtesy demands reciprocity" are among the most popular.
... Read more
Sandwich

A Global History

by Bee Wilson ...

Series Book 13 - RB-Edible
The humble peanut butter and jelly or bologna and cheese or corned beef on rye—no matter your cooking expertise, chances are you’ve made and eaten countless sandwiches in your lifetime. It’s quick, it’s simple, and it’s open to infinite variety and inventiveness. If there’s something bread- or bun-like in your cupboard, there is a sandwich waiting to happen.Though sandwiches are a near-universal ... Read more

$17.36 CAD

The humble peanut butter and jelly or bologna and cheese or corned beef on rye—no matter your cooking expertise, chances are you’ve made and eaten countless sandwiches in your lifetime. It’s quick, it’s simple, and it’s open to infinite variety and inventiveness. If there’s something bread- or bun-like in your cupboard, there is a sandwich waiting to happen.Though sandwiches are a near-universal
... Read more

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China to Chinatown

People who read this also enjoyed

The Man Who Loved China

Consider the Fork

A Cowherd in Paradise

Heart Matters

Sir John's Table

Being Chinese

Chinglish - The Joys of Chinese English

Edible Histories, Cultural Politics

Tea

Living in China

Sandwich

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