Rakuten Kobo

Dinner Party Animal

Recipes to Make Every Day a Celebration

by Jake Cohen ...

“Jake’s punim is as mind blowing as his recipes!” -Rachael RayFrom the New York Times bestselling author of Jew-Ish and I Could Nosh and star of A&E’s Jake Makes It Easy comes a fun, unfussy, and inventive collection of recipes to entertain with ease and enjoy any day of the week.An impromptu cocktail party, casual brunch with friends, or celebratory dinner with family—food just tastes better when ... Read more

$21.99 CAD

“Jake’s punim is as mind blowing as his recipes!” -Rachael RayFrom the New York Times bestselling author of Jew-Ish and I Could Nosh and star of A&E’s Jake Makes It Easy comes a fun, unfussy, and inventive collection of recipes to entertain with ease and enjoy any day of the week.An impromptu cocktail party, casual brunch with friends, or celebratory dinner with family—food just tastes better when
... Read more
Dinner at Our Place

Recipes for Gathering

by Our Place, Shiza Shahid ...

From the covetable cookware brand Our Place (makers of the super-popular Always Pan®), more than 100 dinner party–worthy recipes menus that celebrate culture and community.Our Place, the cookware brand that took the food world by storm, has always been about more than their brilliantly designed products—it’s about bringing people together, celebrating cultures, and cultivating connections. And ... Read more

$21.99 CAD

From the covetable cookware brand Our Place (makers of the super-popular Always Pan®), more than 100 dinner party–worthy recipes menus that celebrate culture and community.Our Place, the cookware brand that took the food world by storm, has always been about more than their brilliantly designed products—it’s about bringing people together, celebrating cultures, and cultivating connections. And
... Read more
A Grandfather's Lessons

In the Kitchen with Shorey

by Jacques Pépin ...

Recipes for young chefs: "Any novice cook, not just a teenager, has much to gain as Mr. Pépin describes cooking with his 13-year-old granddaughter."—Florence Fabricant, The New York TimesThe James Beard Award-winning grand master has a new apprentice in the kitchen: his granddaughter. Jacques Pépin is one of the nation's most famous cooking teachers, renowned for his knife skills. Ever since she ... Read more

$15.83 CAD or Free with Kobo Plus

Recipes for young chefs: "Any novice cook, not just a teenager, has much to gain as Mr. Pépin describes cooking with his 13-year-old granddaughter."—Florence Fabricant, The New York TimesThe James Beard Award-winning grand master has a new apprentice in the kitchen: his granddaughter. Jacques Pépin is one of the nation's most famous cooking teachers, renowned for his knife skills. Ever since she
... Read more
Table for Two

Recipes for the Ones You Love

by Bre Graham ...

Whether it's your Mum, your best friend, or your significant other, sweep the person you love off their feet with failsafe recipes for show-off meals for two.Table for Two is food writer Bre Graham's first cookbook, showcasing recipes to cook for the people you love. Food to make your heart beat faster, things to risk looking silly eating like spaghetti twirled straight from your fork onto your ... Read more

$15.99 CAD

Whether it's your Mum, your best friend, or your significant other, sweep the person you love off their feet with failsafe recipes for show-off meals for two.Table for Two is food writer Bre Graham's first cookbook, showcasing recipes to cook for the people you love. Food to make your heart beat faster, things to risk looking silly eating like spaghetti twirled straight from your fork onto your
... Read more
Consider the Fork

A History of How We Cook and Eat

by Bee Wilson ...

Award-winning food writer Bee Wilson’s secret history of kitchens, showing how new technologies—from the fork to the microwave and beyond—have fundamentally shaped how and what we eat.**“Like having a long dinner table discussion with a fascinating friend ... A pure joy to read.” —**Los Angeles Times**"Delightful ... [An] ebulliently written and unobtrusively learned survey." -**Harper's ... Read more

$20.99 CAD

Award-winning food writer Bee Wilson’s secret history of kitchens, showing how new technologies—from the fork to the microwave and beyond—have fundamentally shaped how and what we eat.**“Like having a long dinner table discussion with a fascinating friend ... A pure joy to read.” —**Los Angeles Times**"Delightful ... [An] ebulliently written and unobtrusively learned survey." -**Harper's
... Read more
Revel

A Maximalist's Guide to Having People Over [A Hosting Cookbook]

by Mariana Velásquez ...

A fresh take on the art of having people over, this modern guide to hosting offers 85 recipes across fifteen distinctive menus from the author of Colombiana.“A fierce invitation to rethink how to host with love, generosity, and wild amplitude. Revel opened my mind to entertaining any time of day.”—Dana Cowin, founder of Progressive Hedonist and former editor-in-chief of Food & WineThe art of ... Read more

$18.99 CAD

A fresh take on the art of having people over, this modern guide to hosting offers 85 recipes across fifteen distinctive menus from the author of Colombiana.“A fierce invitation to rethink how to host with love, generosity, and wild amplitude. Revel opened my mind to entertaining any time of day.”—Dana Cowin, founder of Progressive Hedonist and former editor-in-chief of Food & WineThe art of
... Read more
A Lady at the Table

A Concise, Contemporary Guide to Table Manners

by Sheryl Shade, John Bridges, Bryan Curtis ...

Series series The GentleManners Series
Gain the knowledge you need to maneuver any dining situation—from a casual meal of fried chicken to a seven-course dinner at the finest restaurant in the world.A Lady at the Table will give any woman the knowledge she needs to maneuver any dining situation - from a casual meal of fried chicken at her mom's house to a seven-course dinner at the finest restaurant in the world. It includes. . .How to ... Read more

$5.99 CAD

Gain the knowledge you need to maneuver any dining situation—from a casual meal of fried chicken to a seven-course dinner at the finest restaurant in the world.A Lady at the Table will give any woman the knowledge she needs to maneuver any dining situation - from a casual meal of fried chicken at her mom's house to a seven-course dinner at the finest restaurant in the world. It includes. . .How to
... Read more
Water Bath Canning & Preserving Cookbook for Preppers: Over 250 Recipes for the Perfect Meats, Fish, Vegetables, Meals in the Jar

Cookbook: Healthy and Easy, #2

by Emily Turner PUBLICATIONs ...

Series Book 2 - Cookbook: Healthy and Easy
Do you want to know how to preserve marmalades in water bath canning?Are you confused about preserving recipes of relishes and chutneys ?Do you know that food can still be preserved when the lid doesn't seal correctly?If yes, then you are in the right place.Using pressure from boiling water to create an atmosphere within glass jars that... ... Read more

$4.49 CAD or Free with Kobo Plus

Do you want to know how to preserve marmalades in water bath canning?Are you confused about preserving recipes of relishes and chutneys ?Do you know that food can still be preserved when the lid doesn't seal correctly?If yes, then you are in the right place.Using pressure from boiling water to create an atmosphere within glass jars that...
... Read more
The Art Table Decoration

by Cary Cornell ...

Suggests a variety of tablesettings and centerpieces for everyday as well as for holidays, parties, and special occasions. ... Read more

$7.99 CAD

Suggests a variety of tablesettings and centerpieces for everyday as well as for holidays, parties, and special occasions.
... Read more
The Pastry Chef Handbook

La Patisserie de Reference

by Pierre Paul Zeiher, Jean Michel Truchelut ...

From culinary instructors Pierre-Paul Zeiher****and Jean-Michel Truchelut, all the information, guidance, and recipes you need to become a pastry professional—in a single book!Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the steps necessary for this demanding and fascinating profession. In addition to the examples illustrated by step-by-step ... Read more

$32.39 CAD or Free with Kobo Plus

From culinary instructors Pierre-Paul Zeiher****and Jean-Michel Truchelut, all the information, guidance, and recipes you need to become a pastry professional—in a single book!Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the steps necessary for this demanding and fascinating profession. In addition to the examples illustrated by step-by-step
... Read more
Sunday Suppers

Recipes + Gatherings: A Cookbook

by Karen Mordechai ...

Rediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family.With her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of gathering, bringing together friends and strangers to connect over the acts of cooking and sharing meals. For those who yearn to connect around the table, Karen’s simple, seasonally driven recipes, ... Read more

Was $20.99 CAD Now $13.99 CAD

Rediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family.With her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of gathering, bringing together friends and strangers to connect over the acts of cooking and sharing meals. For those who yearn to connect around the table, Karen’s simple, seasonally driven recipes,
... Read more
Food with Friends

The Art of Simple Gatherings: A Cookbook

by Leela Cyd ...

Small bites and treats to shareThe best gatherings are simple, yet somehow special. They might begin with an impromptu picnic after shopping at the farmer’s market or a late lunch with neighbors that stretches into cocktails under the stars. Whatever the occasion, this picture-perfect cookbook shows how to turn any meal into a delectable affair. These effortless recipes for brunch, teatime, happy ... Read more

Was $9.99 CAD Now $6.99 CAD

Small bites and treats to shareThe best gatherings are simple, yet somehow special. They might begin with an impromptu picnic after shopping at the farmer’s market or a late lunch with neighbors that stretches into cocktails under the stars. Whatever the occasion, this picture-perfect cookbook shows how to turn any meal into a delectable affair. These effortless recipes for brunch, teatime, happy
... Read more
Best Cake Cookbook

Quick and Easy for you

by AMANDA OBRIEN ...

Are you looking for Cake recipes? This is what are you looking for, we provide various of beer recipes from beginer to professional. ... Read more

$3.36 CAD or Free with Kobo Plus

Are you looking for Cake recipes? This is what are you looking for, we provide various of beer recipes from beginer to professional.
... Read more
Uso de la dotación básica del restaurante y asistencia en el preservicio. UF0058

by Miguel Ángel Fernández Díaz ...

Series series Operaciones básicas de restaurante y bar
Este Manual es el más adecuado para impartir la UF0058 "Uso de la dotación básica del restaurante y asistencia en el preservicio" de los Certificados de Profesionalidad, y cumple fielmente con los contenidos del Real Decreto.Puede solicitar gratuitamente las soluciones a todas las actividades y al examen final en el email [email protected] (a partir de una compra mínima de 16 manuales) ... Read more

$13.48 CAD or Free with Kobo Plus

Este Manual es el más adecuado para impartir la UF0058 "Uso de la dotación básica del restaurante y asistencia en el preservicio" de los Certificados de Profesionalidad, y cumple fielmente con los contenidos del Real Decreto.Puede solicitar gratuitamente las soluciones a todas las actividades y al examen final en el email [email protected] (a partir de una compra mínima de 16 manuales)
... Read more
Charcuterie by Number

Showstopping Boards and Recipes for All Occasions

by Derek Bissonnette, Gabrielle Cote ...

Master entertaining with 25 delicious, eye-catching serving boards and the detailed breakdowns in Charcuterie by Number.You can do anything with a serving board—the possibilities are endless. But when those limitless options start to become overwhelming, it can be difficult to craft the charcuterie board of your dreams. Find inspiration for your next gathering and easily recreate any serving board ... Read more

$19.99 CAD

Master entertaining with 25 delicious, eye-catching serving boards and the detailed breakdowns in Charcuterie by Number.You can do anything with a serving board—the possibilities are endless. But when those limitless options start to become overwhelming, it can be difficult to craft the charcuterie board of your dreams. Find inspiration for your next gathering and easily recreate any serving board
... Read more
Les nouvelles tables de Stef

by Stéphanie Cardinali, Pascal Dumoutier ...

23 tables pour vous inspirer et devenir le meilleur des hôtes !Vous aimez recevoir et la bonne cuisine n'a pas de secret pour vous, mais pour ce qui est de la déco... Vous pensez qu'il est difficile de dresser en toute occasion une table originale sans se ruiner dans des achats de linge et de vaisselle ? Détrompez-vous ! Imagination, créativité, récup, objets détournés, Stef vous livre ici, en ... Read more

$24.92 CAD or Free with Kobo Plus

23 tables pour vous inspirer et devenir le meilleur des hôtes !Vous aimez recevoir et la bonne cuisine n'a pas de secret pour vous, mais pour ce qui est de la déco... Vous pensez qu'il est difficile de dresser en toute occasion une table originale sans se ruiner dans des achats de linge et de vaisselle ? Détrompez-vous ! Imagination, créativité, récup, objets détournés, Stef vous livre ici, en
... Read more
California Cooking and Southern Style

100 Great Recipes, Inspired Menus, and Gorgeous Table Settings

by Frances Schultz, Stephanie Valentine ...

**“This ode to combining Southern and Californian menus and hospitality calls to mind a Martha Stewart entertaining tome . . . a very personal ethos on the art of entertaining.”—BooklistEntertaining Secrets from an Accomplished Hostess and Down-to-Earth Southern Belle!Set on a ranch in the stunningly beautiful Southern California wine country, well-known writer and television personality Frances ... Read more

$19.99 CAD

**“This ode to combining Southern and Californian menus and hospitality calls to mind a Martha Stewart entertaining tome . . . a very personal ethos on the art of entertaining.”—BooklistEntertaining Secrets from an Accomplished Hostess and Down-to-Earth Southern Belle!Set on a ranch in the stunningly beautiful Southern California wine country, well-known writer and television personality Frances
... Read more
Turkey Recipes

Cookbook :50 Turkey Recipes for Thanksgiving

by P.J. Paloma ...

Turkey recipes :50 delious Recipes for Thanksgiving ... Read more

$6.30 CAD or Free with Kobo Plus

Turkey recipes :50 delious Recipes for Thanksgiving
... Read more
Turkey Recipes

Cookbook :50 Turkey Recipes for Thanksgiving

by P.J. Romina ...

Turkey recipes :50 delious Recipes for Thanksgiving ... Read more

$3.78 CAD or Free with Kobo Plus

Turkey recipes :50 delious Recipes for Thanksgiving
... Read more
Turkey Recipes

Cookbook :50 Turkey Recipes for Thanksgiving

by P.J. Paisleigh ...

Turkey recipes :50 delious Recipes for Thanksgiving ... Read more

$3.78 CAD or Free with Kobo Plus

Turkey recipes :50 delious Recipes for Thanksgiving
... Read more
Turkey Recipes

Cookbook :50 Turkey Recipes for Thanksgiving

by P.J. Celia ...

Turkey recipes :50 delious Recipes for Thanksgiving ... Read more

$3.78 CAD or Free with Kobo Plus

Turkey recipes :50 delious Recipes for Thanksgiving
... Read more
Christmas at River Cottage

by Lucy Brazier, Hugh Fearnley-Whittingstall ...

'Exactly the kind of person you want to lead you through Christmas... a comprehensive volume' Diana Henry, Sunday TelegraphChristmas at River Cottage encapsulates the very best that the season has to offer, guiding you from the autumn equinox, through advent and Christmas, and merrily into the new year with inspiration, traditions and indispensable recipes for every festive occasion.These are ... Read more

$23.75 CAD

'Exactly the kind of person you want to lead you through Christmas... a comprehensive volume' Diana Henry, Sunday TelegraphChristmas at River Cottage encapsulates the very best that the season has to offer, guiding you from the autumn equinox, through advent and Christmas, and merrily into the new year with inspiration, traditions and indispensable recipes for every festive occasion.These are
... Read more
How the Cookie Crumbles

and other culinary confusions

by Tara Wigley ...

These rhymes compare two things, which, though they seem to be the same / Reveal themselves to be unique in character and nameCharming, fun and whip-smart, these rhymes from food writer Tara Wigley tell you everything you wanted to know about ingredients, cooking and kitchens, but were afraid to ask.‘Some of the greatest kitchen conundrums – solved, clarified, demystified. As ever with Tara, this ... Read more

$13.99 CAD

These rhymes compare two things, which, though they seem to be the same / Reveal themselves to be unique in character and nameCharming, fun and whip-smart, these rhymes from food writer Tara Wigley tell you everything you wanted to know about ingredients, cooking and kitchens, but were afraid to ask.‘Some of the greatest kitchen conundrums – solved, clarified, demystified. As ever with Tara, this
... Read more
Etiquette in Society, in Business, in Politics, and at Home

by Emily Post ...

Etiquette in Society, in Business, in Politics, and at Home - Emily Post - Etiquette in Society, in Business, in Politics, and at Home (frequently referenced as Etiquette) is a book authored by Emily Post in 1922. The book covers manners and other social rules, and has been updated frequently to reflect social changes, such as diversity, redefinitions of family, and mobile technology. The 19th ... Read more

$10.99 CAD

Etiquette in Society, in Business, in Politics, and at Home - Emily Post - Etiquette in Society, in Business, in Politics, and at Home (frequently referenced as Etiquette) is a book authored by Emily Post in 1922. The book covers manners and other social rules, and has been updated frequently to reflect social changes, such as diversity, redefinitions of family, and mobile technology. The 19th
... Read more

eReaders

Apps

Accessories

Shopping Cart

You're getting the VIP treatment!

Your Shopping Cart is empty

Available:

1 audiobook monthly

+ FREE 30-day trial

Available:

1 audiobook monthly

+ FREE 30-day trial

Recommended For You

Tablesetting eBooks

Show: