Professional in Food & Drink & Nonfiction eBooks

The New Basics Cookbook

by Sheila Lukins, Julee Rosso ...

The bestselling modern-day classic from the authors of The Silver Palate Cookbook , a James Beard Hall of Fame Cookbook.Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitc ... Read more

$20.87 CAD

The bestselling modern-day classic from the authors of The Silver Palate Cookbook , a James Beard Hall of Fame Cookbook.Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitc
... Read more
Beard on Pasta

by James Beard ...

Classic pasta dishes from America's 1st and most beloved master chefWhether you're entertaining guests or simply cooking for 1, pasta is sure to delight. The ultimate comfort food, it can be found in the cuisines of nearly every culture. James Beard, heralded by the New York Times as "the dean of American cookery" enriches our understanding of this culinary staple with his collection of recipes ... Read more

$17.27 CAD or Free with Kobo Plus

Classic pasta dishes from America's 1st and most beloved master chefWhether you're entertaining guests or simply cooking for 1, pasta is sure to delight. The ultimate comfort food, it can be found in the cuisines of nearly every culture. James Beard, heralded by the New York Times as "the dean of American cookery" enriches our understanding of this culinary staple with his collection of recipes
... Read more
Milk Street: Cookish

Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.

by Christopher Kimball ...

Throw together fast, flavorful meals in no time with just a handful of ingredients with 200 highly cookable, delicious, and incredibly simple recipes from the James Beard Award-winning team at Milk Street.In Cookish, Christopher Kimball and his team of cooks and editors harness the most powerful cooking principles from around the world to create 200 of the simplest, most delicious recipes ever ... Read more

$21.99 CAD

Throw together fast, flavorful meals in no time with just a handful of ingredients with 200 highly cookable, delicious, and incredibly simple recipes from the James Beard Award-winning team at Milk Street.In Cookish, Christopher Kimball and his team of cooks and editors harness the most powerful cooking principles from around the world to create 200 of the simplest, most delicious recipes ever
... Read more
Mexican Flavors

Contemporary Recipes from Camp San Miguel

by Hugh Carpenter, Teri Sandison ...

A master cooking teacher leads you on a delicious adventure with new approaches to Mexican cuisine that can be easily reproduced in any American kitchen.Discover mouthwatering recipes that are based on Hugh Carpenter's cooking school in San Miguel de Allende, Mexico, a famous artist community located in the high mountain country north of Mexico City. His wife, acclaimed food photographer Teri ... Read more

$15.83 CAD or Free with Kobo Plus

A master cooking teacher leads you on a delicious adventure with new approaches to Mexican cuisine that can be easily reproduced in any American kitchen.Discover mouthwatering recipes that are based on Hugh Carpenter's cooking school in San Miguel de Allende, Mexico, a famous artist community located in the high mountain country north of Mexico City. His wife, acclaimed food photographer Teri
... Read more
Pati Jinich Treasures Of The Mexican Table

Classic Recipes, Local Secrets

by Pati Jinich ...

A NEW YORK TIMES BESTSELLERNow a series on Amazon FreeveeThe “buoyant and brainy Mexican cooking authority” (New York Times) and star of the three-time James Beard Award-winning PBS series Pati’s Mexican Table brings together more than 150 iconic dishes that define the country’s cuisineAlthough many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more ... Read more

$24.99 CAD

A NEW YORK TIMES BESTSELLERNow a series on Amazon FreeveeThe “buoyant and brainy Mexican cooking authority” (New York Times) and star of the three-time James Beard Award-winning PBS series Pati’s Mexican Table brings together more than 150 iconic dishes that define the country’s cuisineAlthough many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more
... Read more
Steak with Friends

At Home, with Rick Tramonto

by Rick Tramonto, Mary Goodbody ...

"Rick Tramonto's seventh cookbook . . . takes you inside the north suburban Chicago home of the executive chef/partner of Tru and Tramonto's Steak & Seafood." ( Publishers Weekly)With Steak with Friends, James Beard award winning chef and noted cookbook author Rick Tramonto personally invites readers into his home to share a dazzling array of 150 steak and seafood recipes with all the trimmings. ... Read more

$15.83 CAD or Free with Kobo Plus

"Rick Tramonto's seventh cookbook . . . takes you inside the north suburban Chicago home of the executive chef/partner of Tru and Tramonto's Steak & Seafood." ( Publishers Weekly)With Steak with Friends, James Beard award winning chef and noted cookbook author Rick Tramonto personally invites readers into his home to share a dazzling array of 150 steak and seafood recipes with all the trimmings.
... Read more
The Diaspora Spice Co. Cookbook

Seasonal Home Cooking from South Asia's Best Spice Farms

by Sana Javeri Kadri, Asha Loupy ...

Eater's Best Spring 2026 CookbooksLos Angeles Times Best New Cookbooks for Spring 2026From Diaspora Spice Co., the progressive spice company rooted in flavor and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking with 85 recipes adapted from India and Sri Lanka’s best family spice farms.Diaspora Spice Co. sources the most flavorful, fresh spices in the world from 150 ... Read more

Was $18.99 CAD Now $2.99 CAD

Eater's Best Spring 2026 CookbooksLos Angeles Times Best New Cookbooks for Spring 2026From Diaspora Spice Co., the progressive spice company rooted in flavor and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking with 85 recipes adapted from India and Sri Lanka’s best family spice farms.Diaspora Spice Co. sources the most flavorful, fresh spices in the world from 150
... Read more
Dinner Party Animal

Recipes to Make Every Day a Celebration

by Jake Cohen ...

“Jake’s punim is as mind blowing as his recipes!” -Rachael RayFrom the New York Times bestselling author of Jew-Ish and I Could Nosh and star of A&E’s Jake Makes It Easy comes a fun, unfussy, and inventive collection of recipes to entertain with ease and enjoy any day of the week.An impromptu cocktail party, casual brunch with friends, or celebratory dinner with family—food just tastes better when ... Read more

$21.99 CAD

“Jake’s punim is as mind blowing as his recipes!” -Rachael RayFrom the New York Times bestselling author of Jew-Ish and I Could Nosh and star of A&E’s Jake Makes It Easy comes a fun, unfussy, and inventive collection of recipes to entertain with ease and enjoy any day of the week.An impromptu cocktail party, casual brunch with friends, or celebratory dinner with family—food just tastes better when
... Read more
Chinese Enough

Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More

by Kristina Cho ...

In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility.In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor ... Read more

$21.99 CAD

In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility.In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor
... Read more
Fast Flavours

110 Simple Speedy Recipes: A Cookbook

by Michael Smith ...

Fast Flavours is all about making great meals in minimal time. Full of flavour, these fast and simple recipes will get you cooking every day of the week without spending too much time in the kitchen. Packed with 110 mouth-watering recipes, Fast Flavours gets you through a busy week with simple, speedy meals and shows you how to slow it down when you have more time on your hands. Try Chef Michael's ... Read more

$14.99 CAD

Fast Flavours is all about making great meals in minimal time. Full of flavour, these fast and simple recipes will get you cooking every day of the week without spending too much time in the kitchen. Packed with 110 mouth-watering recipes, Fast Flavours gets you through a busy week with simple, speedy meals and shows you how to slow it down when you have more time on your hands. Try Chef Michael's
... Read more
Smoke and Pickles

Recipes and Stories from a New Southern Kitchen

by Edward Lee ...

A stunning cookbook of Southern and Korean-inspired dishes from a chef and owner of the acclaimed restaurant, 610 Magnolia.A multiple James Beard Award nominee for his unique patchwork cuisine, Chef Edward Lee creates recipes—filled with pickling, fermenting, frying, curing, and smoking—that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in ... Read more

$21.99 CAD

A stunning cookbook of Southern and Korean-inspired dishes from a chef and owner of the acclaimed restaurant, 610 Magnolia.A multiple James Beard Award nominee for his unique patchwork cuisine, Chef Edward Lee creates recipes—filled with pickling, fermenting, frying, curing, and smoking—that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in
... Read more
The Justin Wilson Cookbook

by Justin Wilson ...

Series series Justin Wilson
The first cookbook featuring classic Cajun recipes—from Red Beans and Rice to Catfish Courtbouillon—from the comedian and PBS cooking series host.Justin Wilson took a culture slur and made it a label of distinction. He proudly identified himself, and his cooking, as "Cajun." His experiences as a safety engineer were the catalyst of his transformation into one of the most familiar Cajun ... Read more

$15.83 CAD or Free with Kobo Plus

The first cookbook featuring classic Cajun recipes—from Red Beans and Rice to Catfish Courtbouillon—from the comedian and PBS cooking series host.Justin Wilson took a culture slur and made it a label of distinction. He proudly identified himself, and his cooking, as "Cajun." His experiences as a safety engineer were the catalyst of his transformation into one of the most familiar Cajun
... Read more
People Who Love to Eat Are Always the Best People

And Other Wisdom

by Julia Child ...

Perfect for home cooks, Julia fans, and anyone who simply loves to eat and drink—a delightful collection of the beloved chef and bestselling author’s words of wisdom on love, life, and, of course, food."If you're afraid of butter, use cream." So decrees Julia Child, the legendary culinary authority and cookbook author who taught America how to cook—and how to eat. This delightful volume of ... Read more

$10.99 CAD

Perfect for home cooks, Julia fans, and anyone who simply loves to eat and drink—a delightful collection of the beloved chef and bestselling author’s words of wisdom on love, life, and, of course, food."If you're afraid of butter, use cream." So decrees Julia Child, the legendary culinary authority and cookbook author who taught America how to cook—and how to eat. This delightful volume of
... Read more
Tupelo Honey Cafe

New Southern Flavors from the Blue Ridge Mountains

by Elizabeth Sims, Brian Sonoskus ...

"From burgoo thick with chorizo and chicken to a cocktail that sloshes with bourbon and sorghum, this book showcases innovative Appalachian food and drink." —John T. Edge, series editor of Cornbread Nation: The Best of Southern Food WritingTupelo Honey Cafe, now with locations throughout the Mountain South, brings fans the restaurant's second cookbook . Tupelo Honey Cafe: New Southern Flavors from ... Read more

$15.83 CAD or Free with Kobo Plus

"From burgoo thick with chorizo and chicken to a cocktail that sloshes with bourbon and sorghum, this book showcases innovative Appalachian food and drink." —John T. Edge, series editor of Cornbread Nation: The Best of Southern Food WritingTupelo Honey Cafe, now with locations throughout the Mountain South, brings fans the restaurant's second cookbook . Tupelo Honey Cafe: New Southern Flavors from
... Read more
LEON Big Salads

More than 100 all-new recipes

by Rebecca Seal ...

Series Book 17 - Leon
LEON was founded on the twin principles that food can both taste good and do you good. In this first book in their brand-new series, author and food journalist Rebecca Seal proves this with more than 100 mouthwatering ideas for hearty, healthy salads, ideal for any occasion.From portable salads to bring to work to salad platters for leisurely weekend lunches, this brand-new recipe collection from ... Read more

$1.99 CAD

LEON was founded on the twin principles that food can both taste good and do you good. In this first book in their brand-new series, author and food journalist Rebecca Seal proves this with more than 100 mouthwatering ideas for hearty, healthy salads, ideal for any occasion.From portable salads to bring to work to salad platters for leisurely weekend lunches, this brand-new recipe collection from
... Read more
Easy Indian Vegetarian

Delicious recipes for every day

by Chetna Makan ...

'Sometimes you can just pick up a book, flick through it, and know that it's going to become a constant kitchen companion...Her recipes work and, more, are reliable purveyors of delight.' Nigella LawsonCelebrating the incredible vegetarian food that India has to offer, Easy Indian Vegetarian delivers fresh, authentic Indian food for every day. You will find recipes for every occasion, with ... Read more

$14.99 CAD

'Sometimes you can just pick up a book, flick through it, and know that it's going to become a constant kitchen companion...Her recipes work and, more, are reliable purveyors of delight.' Nigella LawsonCelebrating the incredible vegetarian food that India has to offer, Easy Indian Vegetarian delivers fresh, authentic Indian food for every day. You will find recipes for every occasion, with
... Read more
Chetna's Indian Feasts

Everyday meals and easy entertaining

by Chetna Makan ...

A collection of over 80 delicious Indian recipes to enjoy with friends and familyChetna Makan is the queen of Indian home cooking. An award-winning food writer, Chetna was first introduced to us on The Great British Bake Off and has since authored a number of bestselling cookbooks, combining her inventive flavours with a love of simple Indian cooking.In her newest recipe collection, Chetna ... Read more

Was $24.99 CAD Now $1.99 CAD

A collection of over 80 delicious Indian recipes to enjoy with friends and familyChetna Makan is the queen of Indian home cooking. An award-winning food writer, Chetna was first introduced to us on The Great British Bake Off and has since authored a number of bestselling cookbooks, combining her inventive flavours with a love of simple Indian cooking.In her newest recipe collection, Chetna
... Read more
Mary’s Foolproof Dinners

120 effortless recipes from my BBC series: The Sunday Times Bestseller

by Mary Berry ...

Make every evening effortless with Mary!Whether it's a busy weeknight or a cosy weekend gathering, this collection of 120 brand-new, delicious recipes accompanies Mary Berry's latest BBC series and makes creating dinner completely foolproof!Mary’s Foolproof Dinners features all the fuss-free recipes from the show, each beautifully photographed with helpful cooking tips and techniques. From hearty ... Read more

$17.99 CAD

Make every evening effortless with Mary!Whether it's a busy weeknight or a cosy weekend gathering, this collection of 120 brand-new, delicious recipes accompanies Mary Berry's latest BBC series and makes creating dinner completely foolproof!Mary’s Foolproof Dinners features all the fuss-free recipes from the show, each beautifully photographed with helpful cooking tips and techniques. From hearty
... Read more
Seriously Delish

150 Recipes for People Who Totally Love Food

by Jessica Merchant ...

" Her recipes lure you in to the point that you ' ll start making your grocery list immediately. I ' ll say it again: This is a glorious cookbook!" — Ree Drummond, "The Pioneer Woman"Jessica Merchant, creator of the popular food blog How Sweet Eats, has now created her first cookbook, Seriously Delis... ... Read more

$15.83 CAD or Free with Kobo Plus

" Her recipes lure you in to the point that you ' ll start making your grocery list immediately. I ' ll say it again: This is a glorious cookbook!" — Ree Drummond, "The Pioneer Woman"Jessica Merchant, creator of the popular food blog How Sweet Eats, has now created her first cookbook, Seriously Delis...
... Read more
Fix It with Food: Every Meal Easy

Simple and Delicious Recipes for Anyone with Autoimmune Issues and Inflammation : A Cookbook

by Michael Symon ...

NATIONAL BESTELLER • 120+ simple, delicious recipes for breakfast, lunch, and dinner to help you manage autoimmune issues all day—plus an all-new 10-day, 30-recipe reset to identify your food triggers—from the New York Times bestselling author of Fix It with Food.During the first few months of 2020, Michael Symon religiously posted "Symon Dinners" on Instagram every day to help his fans keep ... Read more

Was $18.99 CAD Now $15.99 CAD

NATIONAL BESTELLER • 120+ simple, delicious recipes for breakfast, lunch, and dinner to help you manage autoimmune issues all day—plus an all-new 10-day, 30-recipe reset to identify your food triggers—from the New York Times bestselling author of Fix It with Food.During the first few months of 2020, Michael Symon religiously posted "Symon Dinners" on Instagram every day to help his fans keep
... Read more
Recipes from Around Our Family Table

by Carrabba's Italian Grill ...

Make dinner the Carrabba's way tonight, with these tasty, Italian family recipes.For twenty-five years, Carrabba's Italian Grill has offered its amici (Italian for "friends") an extraordinary dining experience. Serving hand-prepared, contemporary renditions of traditional family recipes, Carrabba's makes everyone who walks through the door feel right at home. Each meal is served in the time ... Read more

$15.83 CAD or Free with Kobo Plus

Make dinner the Carrabba's way tonight, with these tasty, Italian family recipes.For twenty-five years, Carrabba's Italian Grill has offered its amici (Italian for "friends") an extraordinary dining experience. Serving hand-prepared, contemporary renditions of traditional family recipes, Carrabba's makes everyone who walks through the door feel right at home. Each meal is served in the time
... Read more
Six Seasons

A New Way with Vegetables

by Joshua McFadden ...

Celebrated chef Joshua McFadden puts his culinary ingenuity on display in 225 revelatory recipes that celebrate flavor at its peak.McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, ... Read more

Was $24.99 CAD Now $1.99 CAD

Celebrated chef Joshua McFadden puts his culinary ingenuity on display in 225 revelatory recipes that celebrate flavor at its peak.McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine,
... Read more
Anna Olson's Baking Wisdom

The Complete Guide: Everything You Need to Know to Make You a Better Baker (with150+ Recipes)

by Anna Olson ...

**IACP AWARD FINALIST | TASTE CANADA AWARDS WINNERThe Globe and Mail #1 bestselling cookbook! Give the gift of good baking with the baking bible every baker needs to own—from Canada’s most celebrated baker."Canada’s dessert doyenne’s much-anticipated opus on flour, sugar, butter and eggs is out now – 450 pages covering everything you could possibly want to know about baking"—The Globe and Mail* ... Read more

$21.99 CAD

**IACP AWARD FINALIST | TASTE CANADA AWARDS WINNERThe Globe and Mail #1 bestselling cookbook! Give the gift of good baking with the baking bible every baker needs to own—from Canada’s most celebrated baker."Canada’s dessert doyenne’s much-anticipated opus on flour, sugar, butter and eggs is out now – 450 pages covering everything you could possibly want to know about baking"—The Globe and Mail*
... Read more
Gino's Hidden Italy

How to cook like a true Italian

by Gino D'Acampo ...

Join the nation's favourite Italian chef, on his journey of discovery through Northern Italy, to reveal the secrets of real Italian food.From peach picking in Turin to truffle hunting in Piedmonte, Gino celebrates the best in local and seasonal Italian ingredients. Using traditional methods found in the kitchens of Italy, this book will introduce Gino's fans to 80 delicious new recipes, that will ... Read more

$9.99 CAD

Join the nation's favourite Italian chef, on his journey of discovery through Northern Italy, to reveal the secrets of real Italian food.From peach picking in Turin to truffle hunting in Piedmonte, Gino celebrates the best in local and seasonal Italian ingredients. Using traditional methods found in the kitchens of Italy, this book will introduce Gino's fans to 80 delicious new recipes, that will
... Read more

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