Pasta & Rice in Food & Drink & Nonfiction eBooks

Sourdough on the Rise

How to Confidently Make Whole Grain Sourdough Breads at Home

by Cynthia Lair ...

Learn how to make delicious whole grain sourdough breads—from Danish rye seed bread and English muffins, to focaccia and flapjacks—with 30+ recipes designed to build confidence and skill in home cooks.You’ll begin by creating your own unique starter using flour, water, and warmth to attract wild yeast which develops into a dynamic, living ingredient for bread baking (detailed instructions on how ... Read more

$18.71 CAD

Learn how to make delicious whole grain sourdough breads—from Danish rye seed bread and English muffins, to focaccia and flapjacks—with 30+ recipes designed to build confidence and skill in home cooks.You’ll begin by creating your own unique starter using flour, water, and warmth to attract wild yeast which develops into a dynamic, living ingredient for bread baking (detailed instructions on how
... Read more
Beard on Pasta

by James Beard ...

Classic pasta dishes from America's 1st and most beloved master chefWhether you're entertaining guests or simply cooking for 1, pasta is sure to delight. The ultimate comfort food, it can be found in the cuisines of nearly every culture. James Beard, heralded by the New York Times as "the dean of American cookery" enriches our understanding of this culinary staple with his collection of recipes ... Read more

$17.27 CAD or Free with Kobo Plus

Classic pasta dishes from America's 1st and most beloved master chefWhether you're entertaining guests or simply cooking for 1, pasta is sure to delight. The ultimate comfort food, it can be found in the cuisines of nearly every culture. James Beard, heralded by the New York Times as "the dean of American cookery" enriches our understanding of this culinary staple with his collection of recipes
... Read more
Pasta Night

Dinner Solutions for Every Day of the Week

by Kate McMillan ...

Series series Williams-Sonoma
Pasta recipes to tempt family and friends, including baked dishes, veggie options, and even sides and salads.Pasta is the go-to dish for a quick weeknight meal or a sumptuous weekend feast. This book runs the gamut of recipes, showing you how to make enticing and nutritious homemade dinners for any day of the week. Not only goes the book offer a variety of sauces—from pesto to Bolognese to Alfredo ... Read more

$15.83 CAD or Free with Kobo Plus

Pasta recipes to tempt family and friends, including baked dishes, veggie options, and even sides and salads.Pasta is the go-to dish for a quick weeknight meal or a sumptuous weekend feast. This book runs the gamut of recipes, showing you how to make enticing and nutritious homemade dinners for any day of the week. Not only goes the book offer a variety of sauces—from pesto to Bolognese to Alfredo
... Read more
Milk Street Noodles

Secrets to the World's Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen

by Christopher Kimball ...

It's time to twirl and slurp bowls of pasta, ramen, spaetzle, lo mein, and more with 125 recipes for noodles from around the world, from the James Beard Award-winning team at Milk StreetNearly every culture serves some sort of noodle, from fettuccine, ramen and spaetzle, to lo mein, gnocchi and udon. So we traveled the world to learn the secrets to the best pad Thai, Italian ragu, spicy North ... Read more

Was $21.99 CAD Now $2.99 CAD

It's time to twirl and slurp bowls of pasta, ramen, spaetzle, lo mein, and more with 125 recipes for noodles from around the world, from the James Beard Award-winning team at Milk StreetNearly every culture serves some sort of noodle, from fettuccine, ramen and spaetzle, to lo mein, gnocchi and udon. So we traveled the world to learn the secrets to the best pad Thai, Italian ragu, spicy North
... Read more
The Simple Art of Rice

Recipes from Around the World for the Heart of Your Table

by JJ Johnson, Danica Novgorodoff ...

ONE OF THE NEW YORK TIMES' "BEST COOKBOOKS OF 2023"NAMED ONE OF THE BEST FALL BOOKS BY EATER, FORBES, ROBB REPORT, PLATE, GARDEN & GUN, ANDREW ZIMMERN’S SPILLED MILK, DELISH, AND NY MAG’S THE STRATEGIST.INCLUDED IN BEST GIFT GUIDES FROM SAVEUR AND ESQUIREFrom award-winning author and acclaimed chef JJ Johnson comes a cookbook full of delicious recipes that celebrate the history and ... ... Read more

$24.99 CAD

ONE OF THE NEW YORK TIMES' "BEST COOKBOOKS OF 2023"NAMED ONE OF THE BEST FALL BOOKS BY EATER, FORBES, ROBB REPORT, PLATE, GARDEN & GUN, ANDREW ZIMMERN’S SPILLED MILK, DELISH, AND NY MAG’S THE STRATEGIST.INCLUDED IN BEST GIFT GUIDES FROM SAVEUR AND ESQUIREFrom award-winning author and acclaimed chef JJ Johnson comes a cookbook full of delicious recipes that celebrate the history and ...
... Read more
Bowls of Plenty

Recipes for Healthy and Delicious Whole-Grain Meals

by Carolynn Carreno ...

A fresh and flexible approach to healthy grain bowls, from a James Beard Award-winning journalist.Gorgeous, layered, satisfying bowls have become the next wave of healthy eating. From food blogs to Instagram, farm-to-table bistros to chain restaurants, "the bowl" has become part of our culinary vocabulary. And whole grains are not just for hippies and health nuts anymore! Hearty grains like quinoa ... Read more

Was $19.99 CAD Now $1.99 CAD

A fresh and flexible approach to healthy grain bowls, from a James Beard Award-winning journalist.Gorgeous, layered, satisfying bowls have become the next wave of healthy eating. From food blogs to Instagram, farm-to-table bistros to chain restaurants, "the bowl" has become part of our culinary vocabulary. And whole grains are not just for hippies and health nuts anymore! Hearty grains like quinoa
... Read more
Milk Street Backroads Italy

Finding Italy's Forgotten Recipes (A Cookbook)

by Christopher Kimball, J. M. Hirsch ...

Discover the real techniques, ingredients, and stories behind the Italian dishes you know and love**—and the ones you've yet to try—with more than 145 delicious recipes that bring simplicity back to Italian cooking, from the James Beard Award-winning team at Milk Street.**Forget everything you thought you knew about Italian food. In Italy, cooks throw away their garlic, they don't stir their ... Read more

Was $25.99 CAD Now $2.99 CAD

Discover the real techniques, ingredients, and stories behind the Italian dishes you know and love**—and the ones you've yet to try—with more than 145 delicious recipes that bring simplicity back to Italian cooking, from the James Beard Award-winning team at Milk Street.**Forget everything you thought you knew about Italian food. In Italy, cooks throw away their garlic, they don't stir their
... Read more
Kitchen Sanctuary Quick & Easy

Delicious 30-Minute Dinners

by Nicky Corbishley ...

Series series Kitchen Sanctuary Series
Making dinner from scratch can feel like a chore - often half the battle is trying to find something that's quick, nutritious and, most importantly, delicious. But delicious doesn't have to mean demanding.After their debut book, the bestseller It's All About Dinner, Kitchen Sanctuary is back - this time focusing on quick and easy meals, all made in 30 minutes or less!With chapters such as Champion ... Read more

Was $15.99 CAD Now $1.99 CAD

Making dinner from scratch can feel like a chore - often half the battle is trying to find something that's quick, nutritious and, most importantly, delicious. But delicious doesn't have to mean demanding.After their debut book, the bestseller It's All About Dinner, Kitchen Sanctuary is back - this time focusing on quick and easy meals, all made in 30 minutes or less!With chapters such as Champion
... Read more
The Pasta Maker Cookbook Bible

1000 Days of Fresh and Authentic Homemade Pasta Recipes

by Mike Gandolfini ...

Are you tired of bland, store-bought pasta that tastes like cardboard? Do you dream of impressing your friends and family with delicious, authentic Italian dishes that will have them begging for seconds?Listen, I get it. Life is busy.Who has time to knead dough for hours and wrestle with complicated pasta machines? But what if I told you that you could create restaurant-quality pasta dishes in ... Read more

$12.59 CAD or Free with Kobo Plus

Are you tired of bland, store-bought pasta that tastes like cardboard? Do you dream of impressing your friends and family with delicious, authentic Italian dishes that will have them begging for seconds?Listen, I get it. Life is busy.Who has time to knead dough for hours and wrestle with complicated pasta machines? But what if I told you that you could create restaurant-quality pasta dishes in
... Read more
Instant Noodles and Beyond

A Comic Book with Recipes for Souped-Up Ramen, Mac & Cheese, and More

by Robin Ha ...

From the award-winning author of the New York Times bestseller Cook Korean!, a graphic novel cookbook with more than 90 creative and easy recipes to upgrade your instant noodles into a fresh and satisfying meal.This fun and unique cookbook–meets–graphic novel is a love-letter to instant noodles and their infinite versatility as a starting point for a satisfying, nutrient-packed meal. Filled with ... Read more

$15.99 CAD

From the award-winning author of the New York Times bestseller Cook Korean!, a graphic novel cookbook with more than 90 creative and easy recipes to upgrade your instant noodles into a fresh and satisfying meal.This fun and unique cookbook–meets–graphic novel is a love-letter to instant noodles and their infinite versatility as a starting point for a satisfying, nutrient-packed meal. Filled with
... Read more
Pimp My Rice

Spice It Up, Dress It Up, Serve It Up

by Nisha Katona ...

The chef behind the popular Mowgli Street Food cookbook shares over 100 global rice recipes to spice up your kitchenAcross continents, rice is the dramatic centerpiece of the table and at the heart of life. In Pimp My Rice, food writer and chef Nisha Katona shares recipes from her home kitchen and around the globe, from Pimped Rice Piri Piri to Beefed-Up Bibimbap and even Black Rice & Coconut ... Read more

$24.47 CAD

The chef behind the popular Mowgli Street Food cookbook shares over 100 global rice recipes to spice up your kitchenAcross continents, rice is the dramatic centerpiece of the table and at the heart of life. In Pimp My Rice, food writer and chef Nisha Katona shares recipes from her home kitchen and around the globe, from Pimped Rice Piri Piri to Beefed-Up Bibimbap and even Black Rice & Coconut
... Read more
Riso

Undiscovered Rice Dishes of Northern Italy

by Gioietta Vitale, Lisa Lawley ...

One hundred quick and simple rice recipes capturing the flavor and excitement of traditional Italian cookingFrom soups and salads to risottos and desserts, Gioietta Vitale presents the best of northern Italy's rice-based specialties. Illustrated with line drawings and filled with tips on ingredients, techniques, and even the perfect wine to go with each dish, Riso is a comprehensive guide to rice ... Read more

$13.67 CAD or Free with Kobo Plus

One hundred quick and simple rice recipes capturing the flavor and excitement of traditional Italian cookingFrom soups and salads to risottos and desserts, Gioietta Vitale presents the best of northern Italy's rice-based specialties. Illustrated with line drawings and filled with tips on ingredients, techniques, and even the perfect wine to go with each dish, Riso is a comprehensive guide to rice
... Read more
Pâtes, Lasagnes et Cannellonis

by Pierre-Emmanuel Malissin ...

Series Book 9 - Classique
Quarante délicieuses recettes de pâtes.Les pâtes à toutes les sauces ! Des recettes simples et succulentes pour accommoder les pâtes, réunir toute la famille autour d'un grand plat et voir tous ces gourmands comblés. Il y a aussi dans cet ouvrage des recettes de Cannellonis, Lasagnes et bien sur les Raviolis dont tout le monde raffole, tout cela c'est un peu la douceur de l'Italie dans votre ... Read more

$1.32 CAD or Free with Kobo Plus

Quarante délicieuses recettes de pâtes.Les pâtes à toutes les sauces ! Des recettes simples et succulentes pour accommoder les pâtes, réunir toute la famille autour d'un grand plat et voir tous ces gourmands comblés. Il y a aussi dans cet ouvrage des recettes de Cannellonis, Lasagnes et bien sur les Raviolis dont tout le monde raffole, tout cela c'est un peu la douceur de l'Italie dans votre
... Read more
The Herbal Kitchen

Cooking with Fragrance and Flavor

by Jerry Traunfeld ...

The secret to transforming easy dishes into extraordinary meals? Fresh herbs. In The Herbal Kitchen, IACP award-winning cookbook author and acclaimed Herbfarm Restaurant chef Jerry Traunfeld presents simple dishes using herbs straight from the market, windowsill, or garden.Until recently, the fresh herbs available in supermarkets were limited to parsley and maybe dill. Today, thyme, rosemary, ... Read more

$21.99 CAD

The secret to transforming easy dishes into extraordinary meals? Fresh herbs. In The Herbal Kitchen, IACP award-winning cookbook author and acclaimed Herbfarm Restaurant chef Jerry Traunfeld presents simple dishes using herbs straight from the market, windowsill, or garden.Until recently, the fresh herbs available in supermarkets were limited to parsley and maybe dill. Today, thyme, rosemary,
... Read more
Simple Pasta

Pasta Made Easy. Life Made Better. [A Cookbook]

by Odette Williams ...

**A gorgeous collection of simple, tasty pasta recipes you’ll return to again and again, any night of the week, from the author of the beloved Simple Cake.“Pasta deliciously portrayed in all its rustic elegance.”—Stanley Tucci, New York Times bestselling author of Taste: My Life Through Food**ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, EpicuriousIn Simple Pasta, Odette Williams ... Read more

$16.99 CAD

**A gorgeous collection of simple, tasty pasta recipes you’ll return to again and again, any night of the week, from the author of the beloved Simple Cake.“Pasta deliciously portrayed in all its rustic elegance.”—Stanley Tucci, New York Times bestselling author of Taste: My Life Through Food**ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, EpicuriousIn Simple Pasta, Odette Williams
... Read more
The Ramen Reinvented Cookbook - Cheap Noodle Hacks That Actually Taste Amazing

by Emiko Hanari ...

The Ramen Reinvented Cookbook - Cheap Noodle Hacks That Actually Taste AmazingWho says ramen has to be boring? Forget bland, packet-only noodles—this cookbook takes your humble ramen and transforms it into gourmet-worthy, budget-friendly meals that will leave you craving more. Whether you're a busy student, a budget-conscious home cook, or just someone who loves experimenting in the kitchen, this ... Read more

$4.99 CAD or Free with Kobo Plus

The Ramen Reinvented Cookbook - Cheap Noodle Hacks That Actually Taste AmazingWho says ramen has to be boring? Forget bland, packet-only noodles—this cookbook takes your humble ramen and transforms it into gourmet-worthy, budget-friendly meals that will leave you craving more. Whether you're a busy student, a budget-conscious home cook, or just someone who loves experimenting in the kitchen, this
... Read more
The Complete Beans and Grains Cookbook

A Comprehensive Guide with 450+ Recipes

by America's Test Kitchen ...

From favas to fonio, take a deep dive into the vast world of beans and grains, with hundreds of exceptional, foolproof recipesWhether you're just opening a can of black beans, taking the time to brine scarlet runners, or cooking teff, the world of beans and grains is both approachable and delicious. Discover tantalizing recipes that use them in everything from sandwiches and handpies to tacos and ... Read more

Was $31.99 CAD Now $4.49 CAD

From favas to fonio, take a deep dive into the vast world of beans and grains, with hundreds of exceptional, foolproof recipesWhether you're just opening a can of black beans, taking the time to brine scarlet runners, or cooking teff, the world of beans and grains is both approachable and delicious. Discover tantalizing recipes that use them in everything from sandwiches and handpies to tacos and
... Read more
Ancient Grains for Modern Meals

Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More [A Cookbook]

by Maria Speck ...

A NEW YORK TIMES NOTABLE COOKBOOK • From amaranth and buckwheat to quinoa and spelt, discover the versatility, flavor, and sophistication of whole grains with over 75 satisfying recipes that draw on food traditions from across the Mediterranean and northern Europe.“A sensuous love letter to the delicious possibilities of whole grains.”—The KitchnWinner: IACP Julia Child Award, Gourmand World ... Read more

$14.99 CAD

A NEW YORK TIMES NOTABLE COOKBOOK • From amaranth and buckwheat to quinoa and spelt, discover the versatility, flavor, and sophistication of whole grains with over 75 satisfying recipes that draw on food traditions from across the Mediterranean and northern Europe.“A sensuous love letter to the delicious possibilities of whole grains.”—The KitchnWinner: IACP Julia Child Award, Gourmand World
... Read more
Susan Mallery's Fool's Gold Cookbook

A Love Story Told Through 150 Recipes

by Susan Mallery ...

Series series Fool's Gold
Celebrate the seasons with the folks from Fool's GoldNew York Times bestselling author Susan Mallery invites you to taste the local cuisine of her beloved fictional town and share in a year's worth of deliciously seasonal recipes.Fool's Gold is known as the Land of Happy Endings, but it's also the land of hearty appetites. Throughout the series, the residents of Fool's Gold have found joy, comfort ... Read more

$14.99 CAD

Celebrate the seasons with the folks from Fool's GoldNew York Times bestselling author Susan Mallery invites you to taste the local cuisine of her beloved fictional town and share in a year's worth of deliciously seasonal recipes.Fool's Gold is known as the Land of Happy Endings, but it's also the land of hearty appetites. Throughout the series, the residents of Fool's Gold have found joy, comfort
... Read more
Autentico

Cooking Italian, the Authentic Way

by Rolando Beramendi ...

From a true connoisseur, an introduction to the genuine flavors of Italy with 120 recipes rooted in centuries-old traditions: "Magnifico." — BooklistFrom the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragú, Rolando Beramendi, importer and connoisseur of the finest ingredients from Italy, has crafted a perfect guide to authentic Italian food. Unlike many Italian cookbooks, ... Read more

$23.75 CAD

From a true connoisseur, an introduction to the genuine flavors of Italy with 120 recipes rooted in centuries-old traditions: "Magnifico." — BooklistFrom the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragú, Rolando Beramendi, importer and connoisseur of the finest ingredients from Italy, has crafted a perfect guide to authentic Italian food. Unlike many Italian cookbooks,
... Read more
Indian in 7

Delicious Indian recipes in 7 ingredients or fewer

by Monisha Bharadwaj ...

Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Indian category.'A collection of brilliantly accessible, super-speedy recipes' StylistUsing easy-to-source ingredients available from most supermarkets, Indian in 7 is packed full of dishes that you can effortlessly pull together any night of the week.With years of experience teaching students how to make tasty and authentic ... Read more

$6.99 CAD

Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Indian category.'A collection of brilliantly accessible, super-speedy recipes' StylistUsing easy-to-source ingredients available from most supermarkets, Indian in 7 is packed full of dishes that you can effortlessly pull together any night of the week.With years of experience teaching students how to make tasty and authentic
... Read more
Fine Cooking Italian

200 Recipes for Authentic Italian Food

by Editors of Fine Cooking ...

When it comes to cooking authentic cuisine, who better to follow than the most trusted name in cooking -- Fine Cooking. This collection of 200 Italian dishes has it all, from appetizers to soups, pastas to pizzas, and mains to desserts. Readers will enjoy the variety of recipes -- many coming from well-known Italian cooks, including Marcella Hazan, Biba Caggiano, and Lidia Bastianich.From hearty ... Read more

$9.62 CAD

When it comes to cooking authentic cuisine, who better to follow than the most trusted name in cooking -- Fine Cooking. This collection of 200 Italian dishes has it all, from appetizers to soups, pastas to pizzas, and mains to desserts. Readers will enjoy the variety of recipes -- many coming from well-known Italian cooks, including Marcella Hazan, Biba Caggiano, and Lidia Bastianich.From hearty
... Read more
On the Noodle Road

From Beijing to Rome, with Love and Pasta

by Jen Lin-Liu ...

A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love.As a newlywed traveling in Italy, Jen Lin-Liu was struck by culinary echoes of the delicacies she ate and cooked back in China, where she’d lived for more than a decade. Who really invented the noodle? she wondered, like ... Read more

$10.99 CAD

A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love.As a newlywed traveling in Italy, Jen Lin-Liu was struck by culinary echoes of the delicacies she ate and cooked back in China, where she’d lived for more than a decade. Who really invented the noodle? she wondered, like
... Read more
What Vegans Eat – Easy Vegan!

Over 80 Tasty and Sustainable Recipes

by Brett Cobley ...

Cooking vegan has never been this simple.Break the cycle of endless shopping trips once and for all by learning how to make ingredients go further and become more confident with your cooking.Filled with invaluable tips on how to stock your store-cupboard and use up some of the most commonly wasted foods, this book of simple, tasty recipes is perfect for anyone trying to save time, live more ... Read more

$17.99 CAD

Cooking vegan has never been this simple.Break the cycle of endless shopping trips once and for all by learning how to make ingredients go further and become more confident with your cooking.Filled with invaluable tips on how to stock your store-cupboard and use up some of the most commonly wasted foods, this book of simple, tasty recipes is perfect for anyone trying to save time, live more
... Read more

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