Canadian in Food & Drink & Nonfiction eBooks

The Book of Sandwiches

Delicious to the Last Bite: Recipes for Every Sandwich Lover

by Jason Skrobar ...

**A GLOBE & MAIL BESTSELLERSHORTLISTED FOR 2025 TASTE CANADA AWARDS"This cookbook is full of hand-held meals you’ll start to crave just by flipping through the pages."—The Globe & MailWho doesn’t love sandwiches? And who wouldn’t love this mouthwatering cookbook of 85+ recipes for sandwiches of all kinds?**Calling all sandwich lovers! Take a bite out of this drool-worthy cookbook and satisfy your ... Read more

$16.99 CAD

**A GLOBE & MAIL BESTSELLERSHORTLISTED FOR 2025 TASTE CANADA AWARDS"This cookbook is full of hand-held meals you’ll start to crave just by flipping through the pages."—The Globe & MailWho doesn’t love sandwiches? And who wouldn’t love this mouthwatering cookbook of 85+ recipes for sandwiches of all kinds?**Calling all sandwich lovers! Take a bite out of this drool-worthy cookbook and satisfy your
... Read more
You Gotta Eat Here!

Canada's Favourite Hometown Restaurants and Hidden Gems

by John Catucci, Michael Vlessides ...

The national bestseller You Gotta Eat Here! showcases the great joints and legendary local restaurants that many of us have never heard of. You’ll discover the most delicious, mouth-watering food in Canada and meet the colourful characters who have turned these places into neighbourhood institutions. And you’ll visit some of the country’s best eateries—from Charlene’s in Cape Breton to Schwartz’s ... Read more

$11.99 CAD

The national bestseller You Gotta Eat Here! showcases the great joints and legendary local restaurants that many of us have never heard of. You’ll discover the most delicious, mouth-watering food in Canada and meet the colourful characters who have turned these places into neighbourhood institutions. And you’ll visit some of the country’s best eateries—from Charlene’s in Cape Breton to Schwartz’s
... Read more
Yawd

Modern Afro-Caribbean Recipes

by Adrian Forte ...

The ONLY cookbook you need this summer! Dive into this bold, flavor-filled cookbook, packed with recipes to bring sun-filled island vibes to your home.Yawd = comfort food that sticks to your ribs! In his first cookbook, star chef Adrian Forte shares more than 100 of his inspiring recipes to get you fired up in the kitchen.Try new riffs on Caribbean classics like Coconut Fried Chicken, Spiced ... Read more

$18.99 CAD

The ONLY cookbook you need this summer! Dive into this bold, flavor-filled cookbook, packed with recipes to bring sun-filled island vibes to your home.Yawd = comfort food that sticks to your ribs! In his first cookbook, star chef Adrian Forte shares more than 100 of his inspiring recipes to get you fired up in the kitchen.Try new riffs on Caribbean classics like Coconut Fried Chicken, Spiced
... Read more
Anna Olson's Baking Wisdom

The Complete Guide: Everything You Need to Know to Make You a Better Baker (with150+ Recipes)

by Anna Olson ...

**IACP AWARD FINALIST | TASTE CANADA AWARDS WINNERThe Globe and Mail #1 bestselling cookbook! Give the gift of good baking with the baking bible every baker needs to own—from Canada’s most celebrated baker."Canada’s dessert doyenne’s much-anticipated opus on flour, sugar, butter and eggs is out now – 450 pages covering everything you could possibly want to know about baking"—The Globe and Mail* ... Read more

$21.99 CAD

**IACP AWARD FINALIST | TASTE CANADA AWARDS WINNERThe Globe and Mail #1 bestselling cookbook! Give the gift of good baking with the baking bible every baker needs to own—from Canada’s most celebrated baker."Canada’s dessert doyenne’s much-anticipated opus on flour, sugar, butter and eggs is out now – 450 pages covering everything you could possibly want to know about baking"—The Globe and Mail*
... Read more
Caesar Country

Cocktails, Clams & Canada

by Aaron Harowitz, Zack Silverman ...

Caesar Country is a love letter to Canada by way of one cocktail—our cocktail—the Caesar.In this stunning book, Aaron Harowitz and Zack Silverman—co-founders of Walter Craft Caesar—take you on a deep and detailed dive through the art and science of Caesar making. They share a compelling collection of cocktail and food recipes, including contributions from some of Canada’s top bartenders and chefs, ... Read more

$16.99 CAD

Caesar Country is a love letter to Canada by way of one cocktail—our cocktail—the Caesar.In this stunning book, Aaron Harowitz and Zack Silverman—co-founders of Walter Craft Caesar—take you on a deep and detailed dive through the art and science of Caesar making. They share a compelling collection of cocktail and food recipes, including contributions from some of Canada’s top bartenders and chefs,
... Read more
Matty Matheson: Soups, Salads, Sandwiches

A Cookbook

by Matty Matheson ...

**INSTANT NEW YORK TIMES BESTSELLER | A GLOBE & MAIL BESTSELLER2025 TASTE CANADA AWARDS SILVER WINNERThe acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking’s iconic trinity: soups, salads, and sandwiches.**Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals ... Read more

$18.99 CAD

**INSTANT NEW YORK TIMES BESTSELLER | A GLOBE & MAIL BESTSELLER2025 TASTE CANADA AWARDS SILVER WINNERThe acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking’s iconic trinity: soups, salads, and sandwiches.**Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals
... Read more
A Rising Tide

A Cookbook of Recipes and Stories from Canada's Atlantic Coast

by DL Acken, Emily Lycopolus ...

AN INSTANT GLOBE & MAIL BESTSELLER!A beautiful journey through Canada’s Atlantic Coast—from the pastorals of Prince Edward Island to the wilds of Newfoundland—celebrating the region’s rich culinary community, and the innovative chefs and producers who make it.A Rising Tide is a love letter to the culinary renaissance of Canada’s Atlantic Coast written by DL Acken and Emily Lycopolus—both of whom ... Read more

$18.99 CAD

AN INSTANT GLOBE & MAIL BESTSELLER!A beautiful journey through Canada’s Atlantic Coast—from the pastorals of Prince Edward Island to the wilds of Newfoundland—celebrating the region’s rich culinary community, and the innovative chefs and producers who make it.A Rising Tide is a love letter to the culinary renaissance of Canada’s Atlantic Coast written by DL Acken and Emily Lycopolus—both of whom
... Read more
Lunchbox

75+ Easy and Delicious Recipes for Lunches on the Go

by Aviva Wittenberg ...

A must-have cookbook of lunches you can look forward to all morning long! 75+ fail-safe recipes (and oodles of strategies and tips) for delicious lunchboxes and bowls your whole family can enjoy.Say goodbye to the same boring, limited lunch rotation, and hello to everyone’s new favorite meal of the day! Lunchbox has literally months’ worth of recipes for flavorful, filling, nutritious, and ... Read more

$14.99 CAD

A must-have cookbook of lunches you can look forward to all morning long! 75+ fail-safe recipes (and oodles of strategies and tips) for delicious lunchboxes and bowls your whole family can enjoy.Say goodbye to the same boring, limited lunch rotation, and hello to everyone’s new favorite meal of the day! Lunchbox has literally months’ worth of recipes for flavorful, filling, nutritious, and
... Read more
Chuck's Home Cooking

Family-Favourite Recipes from My Kitchen to Yours

by Chuck Hughes ...

Celebrity chef and TV host Chuck Hughes shares sure-fire advice and 85 of his favourite recipes to cook at home for friends and family.These days, cooking at home is a top priority for beloved chef and TV host Chuck Hughes. Compared to the hectic pace of his restaurant—where cooking on the line requires lightning speed and expert precision—cooking at home is all about taking things slow, having a ... Read more

$16.99 CAD

Celebrity chef and TV host Chuck Hughes shares sure-fire advice and 85 of his favourite recipes to cook at home for friends and family.These days, cooking at home is a top priority for beloved chef and TV host Chuck Hughes. Compared to the hectic pace of his restaurant—where cooking on the line requires lightning speed and expert precision—cooking at home is all about taking things slow, having a
... Read more
Anna Cooks

125+ Delicious & Achievable Recipes for Every Meal of the Day

by Anna Olson ...

**A GLOBE AND MAIL BESTSELLER | SHORTLISTED FOR 2026 TASTE CANADA AWARDS | NAMED ONE OF THE BEST COOKBOOKS OF 2025 BY Globe and Mail and IndigoGet cooking with Anna Olson! Step into Anna's kitchen with 125+ everyday, all-the-time recipes for breakfast, lunch, dinner and, of course, dessert.**For years Anna Olson has been synonymous with baking, sharing her delicious and impeccably tested recipes ... Read more

$18.99 CAD

**A GLOBE AND MAIL BESTSELLER | SHORTLISTED FOR 2026 TASTE CANADA AWARDS | NAMED ONE OF THE BEST COOKBOOKS OF 2025 BY Globe and Mail and IndigoGet cooking with Anna Olson! Step into Anna's kitchen with 125+ everyday, all-the-time recipes for breakfast, lunch, dinner and, of course, dessert.**For years Anna Olson has been synonymous with baking, sharing her delicious and impeccably tested recipes
... Read more
Langdon Hall

A Cookbook

by Jason Bangerter, Chris Johns ...

**NATIONAL BESTSELLER*SHORTLISTED FOR THE 2023 TASTE CANADA AWARDS*From Langdon Hall Country House Hotel & Spa—the luxury Relais & Châteaux property in Canada—comes award-winning Chef Jason Bangerter's stunning collection of recipes in a deluxe cookbook.**Nestled within the Carolinian Forest in southwestern Ontario, Langdon Hall is one of the Canada's most gorgeous country house hotels. Renowned ... Read more

$20.99 CAD

**NATIONAL BESTSELLER*SHORTLISTED FOR THE 2023 TASTE CANADA AWARDS*From Langdon Hall Country House Hotel & Spa—the luxury Relais & Châteaux property in Canada—comes award-winning Chef Jason Bangerter's stunning collection of recipes in a deluxe cookbook.**Nestled within the Carolinian Forest in southwestern Ontario, Langdon Hall is one of the Canada's most gorgeous country house hotels. Renowned
... Read more
A Taste of the Maritimes

Local, Seasonal Recipes the Whole Year Round

by Elisabeth Bailey ...

Explore the flavors of Canada's Maritime Provinces with this cookbook full of fresh takes on farm-to-table favorites.The contemporary cuisine of The Maritimes combines the region's rich history of seasonal home-cooking with modern flavor influences from around the world. A Taste of the Maritimes is a collection of vibrant new recipes that showcase the bounty of New Brunswick, Nova Scotia, and ... Read more

$13.67 CAD or Free with Kobo Plus

Explore the flavors of Canada's Maritime Provinces with this cookbook full of fresh takes on farm-to-table favorites.The contemporary cuisine of The Maritimes combines the region's rich history of seasonal home-cooking with modern flavor influences from around the world. A Taste of the Maritimes is a collection of vibrant new recipes that showcase the bounty of New Brunswick, Nova Scotia, and
... Read more
New Indian Basics

100 Traditional and Modern Recipes from Arvinda's Family Kitchen

by Preena Chauhan, Arvinda Chauhan ...

**TASTE CANADA AWARDS WINNERWelcome Arvinda and Preena, the mother-daughter duo behind Arvinda’s premium Indian spice blends, into your kitchen with their decades of experience, vibrant recipes, and cooking wisdom! Learn the basics of both classic and modern Indian cuisine in this timeless book that you will return to again and again.**In New Indian Basics, Preena Chauhan and Arvinda Chauhan—the ... Read more

$16.99 CAD

**TASTE CANADA AWARDS WINNERWelcome Arvinda and Preena, the mother-daughter duo behind Arvinda’s premium Indian spice blends, into your kitchen with their decades of experience, vibrant recipes, and cooking wisdom! Learn the basics of both classic and modern Indian cuisine in this timeless book that you will return to again and again.**In New Indian Basics, Preena Chauhan and Arvinda Chauhan—the
... Read more
Bake with Anna Olson

More than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker: A Baking Book

by Anna Olson ...

Take your baking from simple to sensational with Anna Olson's comprehensive guide to beautiful baked goods. Bake with Anna Olson features more than 125 recipes from her popular Food Network Canada show.From chocolate chip cookies to croquembouche, pumpkin pie to petits fours, Anna Olson's newest baking book is full of delectable delights for every occasion, category and skill level. Beginner ... Read more

$13.99 CAD

Take your baking from simple to sensational with Anna Olson's comprehensive guide to beautiful baked goods. Bake with Anna Olson features more than 125 recipes from her popular Food Network Canada show.From chocolate chip cookies to croquembouche, pumpkin pie to petits fours, Anna Olson's newest baking book is full of delectable delights for every occasion, category and skill level. Beginner
... Read more
A Montreal Cook

Recipes and Reflections from My Kitchen

by Lesley Chesterman ...

Taste Canada gold medal award winner Lesley Chesterman shares more than 90 stunning recipes to reveal the best of Montreal, one of North America’s most vibrant, diverse, and delicious food cities.Take a culinary journey through Montreal with award-winning chef, author, and food critic Lesley Chesterman.Start your day with irresistible breakfast and brunch options like Bostok, a French bakery ... Read more

$29.99 CAD

Taste Canada gold medal award winner Lesley Chesterman shares more than 90 stunning recipes to reveal the best of Montreal, one of North America’s most vibrant, diverse, and delicious food cities.Take a culinary journey through Montreal with award-winning chef, author, and food critic Lesley Chesterman.Start your day with irresistible breakfast and brunch options like Bostok, a French bakery
... Read more
Peak Season

12 Months of Recipes Celebrating Ontario's Freshest Ingredients

by Deirdre Buryk ...

Packed with 101 enticing and accessible recipes, Peak Season showcases how to make the most of seasonal Ontario produce when it’s freshest!In Peak Season, Deirdre Buryk explores this simple idea and celebrates Ontario’s seasonal bounty as she guides you through each month of the year. While cooking your way through this beautiful collection of 101 recipes, you’ll learn how to perfectly prepare ... Read more

$16.99 CAD

Packed with 101 enticing and accessible recipes, Peak Season showcases how to make the most of seasonal Ontario produce when it’s freshest!In Peak Season, Deirdre Buryk explores this simple idea and celebrates Ontario’s seasonal bounty as she guides you through each month of the year. While cooking your way through this beautiful collection of 101 recipes, you’ll learn how to perfectly prepare
... Read more
Canadian Whisky, Second Edition

The New Portable Expert

by Davin de Kergommeaux ...

Savour the bold notes and rich varieties of Canadian whisky with this fully revised, updated, and indispensable guide.This fully updated and revised edition of the award-winning Canadian Whisky invites you on a journey across Canada and back through time to discover the story of this unique spirit. Independent whisky expert Davin de Kergommeaux weaves a compelling narrative, beginning with the ... Read more

$16.99 CAD

Savour the bold notes and rich varieties of Canadian whisky with this fully revised, updated, and indispensable guide.This fully updated and revised edition of the award-winning Canadian Whisky invites you on a journey across Canada and back through time to discover the story of this unique spirit. Independent whisky expert Davin de Kergommeaux weaves a compelling narrative, beginning with the
... Read more
Vegetables First

120 Vibrant Vegetable-Forward Recipes: A Cookbook

by Ricardo Larrivee ...

120 fresh, flavourful recipes that put vegetables first!Welcome to a celebration of the tastes, textures, colours, and possibilities that vegetables have to offer. These easy-to-follow, triple-tested recipes put vegetables front and centre, and let meat and fish play a supporting role. Discover delicious, bright dishes popping with colour (tomato and ricotta tartlets), full of comfort (squash and ... Read more

$17.99 CAD

120 fresh, flavourful recipes that put vegetables first!Welcome to a celebration of the tastes, textures, colours, and possibilities that vegetables have to offer. These easy-to-follow, triple-tested recipes put vegetables front and centre, and let meat and fish play a supporting role. Discover delicious, bright dishes popping with colour (tomato and ricotta tartlets), full of comfort (squash and
... Read more
Earth to Table Every Day

Cooking with Good Ingredients Through the Seasons: A Cookbook

by Jeff Crump, Bettina Schormann ...

**Slow Food advocates and accomplished chefs Jeff Crump and Bettina Schormann, effortlessly turn the bounty of the seasons into a stunning collection of approachable everyday recipes.Winner of the 2018 Alcuin Society Awards for Excellence in Book Design - Reference**Earth to Table Every Day is all about seeking out good ingredients for a delicious, seasonal approach to cooking. For chefs Jeff ... Read more

$13.99 CAD

**Slow Food advocates and accomplished chefs Jeff Crump and Bettina Schormann, effortlessly turn the bounty of the seasons into a stunning collection of approachable everyday recipes.Winner of the 2018 Alcuin Society Awards for Excellence in Book Design - Reference**Earth to Table Every Day is all about seeking out good ingredients for a delicious, seasonal approach to cooking. For chefs Jeff
... Read more
Duchess at Home

Sweet & Savoury Recipes from My Home to Yours: A Cookbook

by Giselle Courteau ...

A cookbook of delectable, comforting, French-inspired fare for home cooks and Francophiles everywhere, from the bestselling author of Duchess Bake Shop.TASTE CANADA AWARDS SILVER WINNERIn Duchess at Home--a beautiful new cookbook from the founder of Duchess Bake Shop--Giselle Courteau draws on her French and French Canadian heritage to share the food she loves to make most for her family at home. ... Read more

$16.99 CAD

A cookbook of delectable, comforting, French-inspired fare for home cooks and Francophiles everywhere, from the bestselling author of Duchess Bake Shop.TASTE CANADA AWARDS SILVER WINNERIn Duchess at Home--a beautiful new cookbook from the founder of Duchess Bake Shop--Giselle Courteau draws on her French and French Canadian heritage to share the food she loves to make most for her family at home.
... Read more
The Soup Sisters Cookbook

100 Simple Recipes to Warm Hearts . . . One Bowl at a Time

by Sharon Hapton ...

100 recipes arranged by season, The Soup Sisters Cookbook gives you heartwarming soups to prepare and share throughout the year.The Soup Sisters Cookbook showcases scrumptious recipes from the "souper volunteers" of the Soup Sisters and recipes from many of Canada's top celebrity chefs--including Michael Stadtlander, Bonnie Stern, Lucy Waverman, Massimo Capra, Anna Olson, Michael Bonacini and ... Read more

$16.99 CAD

100 recipes arranged by season, The Soup Sisters Cookbook gives you heartwarming soups to prepare and share throughout the year.The Soup Sisters Cookbook showcases scrumptious recipes from the "souper volunteers" of the Soup Sisters and recipes from many of Canada's top celebrity chefs--including Michael Stadtlander, Bonnie Stern, Lucy Waverman, Massimo Capra, Anna Olson, Michael Bonacini and
... Read more
The Art of Living According to Joe Beef

A Cookbook of Sorts

by David McMillan, Frederic Morin, Meredith Erickson ...

The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography.Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Frédéric Morin push the limits of traditional French cuisine with over 125 recipes (nearly all of them photographed) for hearty ... Read more

$14.99 CAD

The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography.Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Frédéric Morin push the limits of traditional French cuisine with over 125 recipes (nearly all of them photographed) for hearty
... Read more
Kitchen Party

Effortless Recipes for Every Occasion: A Cookbook

by Mary Berg ...

NATIONAL BESTSELLERMary Berg--winner of MasterChef Canada and star of Mary's Kitchen Crush--shares her most delicious, stress-free recipes, grand enough for special celebrations and easy enough for a regular Tuesday night.Everyone knows that a good party always ends up in the kitchen, whether you're grabbing a drink, tasting a dish, or just chatting with the host and other guests. That's because ... Read more

$14.99 CAD

NATIONAL BESTSELLERMary Berg--winner of MasterChef Canada and star of Mary's Kitchen Crush--shares her most delicious, stress-free recipes, grand enough for special celebrations and easy enough for a regular Tuesday night.Everyone knows that a good party always ends up in the kitchen, whether you're grabbing a drink, tasting a dish, or just chatting with the host and other guests. That's because
... Read more
Food That Really Schmecks

by Edna Staebler ...

Series series Life Writing
An iPad version of Food That Really Schmecks is now available. New material in the app includes photos and videos of Edna Staebler and the Waterloo Region countryside. Recipes are easily searchable, and users can upload photos and recipe comments and suggestions that will be shared to all users, just like your grandma’s scribbles in the margins of the family cookbook.Enjoy the convenience of ... Read more

$15.11 CAD

An iPad version of Food That Really Schmecks is now available. New material in the app includes photos and videos of Edna Staebler and the Waterloo Region countryside. Recipes are easily searchable, and users can upload photos and recipe comments and suggestions that will be shared to all users, just like your grandma’s scribbles in the margins of the family cookbook.Enjoy the convenience of
... Read more

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