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Resistant Starch - Sources, Applications and Health Benefits eBook by

Resistant Starch

Sources, Applications and Health Benefits

Yong-Cheng Shi,Clodualdo C. Maningat
Institute of Food Technologists Series

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About this book

  • Language:English
  • ISBN:9781118528754
  • Release date:Jan 23, 2018
  • Publisher:Wiley
  • Imprint:Wiley-Blackwell
  • File format:EPUB2
  • File size:8.29 MB
  • Download options:EPUB2 (Adobe DRM)