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Food Processing - Principles and Applications eBook by

Food Processing

Principles and Applications

Stephanie Clark,Stephanie Jung,Buddhi Lamsal

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About this book

  • Language:English
  • ISBN:9781118846285
  • Release date:Apr 9, 2014
  • Publisher:Wiley
  • Imprint:Wiley
  • File format:EPUB3
  • File size:34.51 MB
  • Download options:EPUB3 (Adobe DRM)