Showing results for "yolanda gampp"
Showing 1 - 4 of 4 Results
Adult content is visible.
Layer Up!
The Ultimate Glow Up Guide for Cakes from How to Cake It
2022
EN
**Layer it on. Layer it in. Level it up!In her newest book, beloved celebrity cake master Yolanda Gampp teaches you how to level UP your cakes by layering IN explosive flavors and delicious desserts.**In this ultimate glow-up guide for cakes, How to Cake It and Crime Scene Kitchen star Yolanda Gampp plays with flavor profiles and shares twenty-one “stuffed-cake” recipes (plus seventy-two delicious stand-alone desserts, toppings, and buttercreams) t...
How to Cake It
A Cakebook
2017
EN
Accessible
From Yolanda Gampp, host of the massively popular, award-winning YouTube sensation How to Cake It,comesan inspiring cakebook with irresistible new recipes and visual instructions for creating spectacular novelty cakes for all skill levels.On her entertaining YouTube Channel, How to Cake It, Yolanda Gampp creates mind-blowing cakes in every shape imaginable. From a watermelon to a human heart to food-shaped cakes such as burgers and pizzas-Yolandas creations ...
How to Cake It
A Cakebook
2017
EN
Accessible
From Yolanda Gampp, host of the massively popular, award-winning YouTube sensation How to Cake It,comesan inspiring cakebook with irresistible new recipes and visual instructions for creating spectacular novelty cakes for all skill levels.On her entertaining YouTube Channel, How to Cake It, Yolanda Gampp creates mind-blowing cakes in every shape imaginable. From a watermelon to a human heart to food-shaped cakes such as burgers and pizzas-Yolandas creations ...
2022
EN
Read together, then bake together—because together is where the magic happens.Sometimes the perfect cake is a cake from the heart. This deliciously sweet story has a cup of heart, a pint of problem solving, and a whole lot of love.Yo loves to bake. One day, when her grandparents are coming for a visit, Yo has a delicious idea. She’s going to bake the perfect family cake. But the chocolate layer sticks, the banana layer sags, and the icing is an ooey, gooey ...


