This book provides a comprehensive and in-depth examination of citrus flavonoids, detailing their classification, optimized methods for identification and extraction, biological activities, and the key biosynthetic genes and metabolic pathways involved in citrus. As the world’s most widely produced fruit, citrus attracts broad scientific interest due to its nutritional value, with flavonoids serving as its representative bioactive components. This book establishes a solid framework for und...

Developmental social work emphasizes interdisciplinary collaborations and believes it can accurately respond to the issues and the needs of our society. Therefore, more and more non-profit organizations are involved in this field. In Taiwan, the recent social issues, such as the poverty of young adults and the Long-term Care, all indicate a need for fresh thoughts and working methods. Responding to this need, “social innovation” has been seen as a way of developmental social work practice....

Comprehensive Utilization of Citrus By-products provides comprehensive knowledge and information on the development and utilization of citrus by-products, including the types, preparation, and determination of their main functional components. As one of the most popular fruits in the world, the processing of citrus fruits produces a great deal of citrus peel, a primary by-product. Current treatments of citrus peel pollute the environment and waste resources so eco-friendly solutions are so...

Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new "Kingdom of Canned Citrus. Canned Citrus Processing: Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an...

This book focuses on families and their changes in Taiwan and China. Traditional notions of what constitutes a family have been changing in China, Taiwan and other Asian countries. The chapters in this book provide interesting methodological and substantive contributions to the discourse on family and social change in Chinese societies. They also underscore the implications of the various social changes in Chinese families. Written by Chinese and Western scholars, they provide an unprecede...

Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product. It is intended for industry personnel from large to small scale processors and suppliers to the industry and for teachers and students in dairy or food science or relate...

Due to the rise in petroleum prices as well as increasing environmental concerns, there is a need to develop biochemicals and bioproducts that offer realistic alternatives to their traditional counterparts; this book will address the lack of a centralized resource of information on lubricants and greases from renewable sources, and will be useful to a wide audience in industry and academia. It is based on 20 years of research and development at the UNI-NABL Center, and discusses the variou...

Thermal processing remains the most important method of food preservation in use today, and the scale of the industry is immense. The large scale of these production operations makes it more important than ever that the process is performed perfectly every time: failure will lead to product deterioration and loss of sales at best, and at worst to serious illness or death.This volume is a definitive modern-day reference for all those involved in thermal processing. It covers all of ...

Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled in order to avoid obesity and other health problems, it remains the fact that fats (along with proteins and carbohydrates) are one of the three macronutrients and therefore an essential part of a healthy diet.The ability to process oils and fats to make them acceptable as part of our food ...

Bioplastics is one of those areas that the home inventor has the advantage. The raw materials are cheap, readily available and easy to work with. There has been relatively little study done so far as the field is still quite new and there are a significant amount of discoveries to be made.What you have to realise here is that you are not attempting to synthesise polymers from monomers or synthesis new monomers. What you are trying to do is source and extract existing polymers from b...

Koreans are one of the fastest-growing visible minority groups in Canada today. However, very few studies of their experiences in Canada or their paths of integration are available to public and academic communities. Korean Immigrants in Canada provides the first scholarly collection of papers on Korean immigrants and their offspring from interdisciplinary, social scientific perspectives.The contributors explore the historical, psychological, social, and economic dimension...

“Gets deep into the weeds, so to speak, of the microscopic architecture of plants and the biochemical processes at play.” —Washington PostMost gardeners realize that plants need to be fed, but many of us know little about the nature of the science involved. In Teaming with Nutrients, Jeff Lowenfels explains the basics of plant nutrition from an organic gardener’s perspective. In his trademark down-to-earth, style, Lowenfels explains the role of bo...