Showing results for "will raap"
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- Annual E. F. Schumacher Lectures
2006
EN
The collection of lectures and publications from the Schumacher Center for a New Economics represents some of the foremost voices on a new economics.Using the examples of the Intervale Foundation and Gardener's Supply, both of which Will Raap founded, he demostrates that economic gain can be linked to social and environmental gain. A business can flourish by enhancing the environment and supporting community while still generating a profit. Raap recounts the encouraging story of th...
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Drawdown
The Most Comprehensive Plan Ever Proposed to Reverse Global Warming
2017
EN
**• New York Times bestseller •The 100 most substantive solutions to reverse global warming, based on meticulous research by leading scientists and policymakers around the world“At this point in time, the Drawdown book is exactly what is needed; a credible, conservative solution-by-solution narrative that we can do it. Reading it is an effective inoculation against the widespread perception of doom that humanity cannot and will not solve the clima...
Let My People Go Surfing
The Education of a Reluctant Businessman--Including 10 More Years of Business Unusual
2016
EN
Accessible
**"Wonderful . . . a moving autobiography, the story of a unique business, and a detailed blueprint for hope." —Jared Diamond, Pulitzer Prize-winning author of Guns, Germs, and SteelIn this 10th anniversary edition, Yvon Chouinard—legendary climber, businessman, environmentalist, and founder of Patagonia, Inc.—shares the persistence and courage that have gone into being head of one of the most respected and environmentally responsible companies on earth.**From his ...
Radical Simplicity
Small Footprints on a Finite Earth
2003
EN
Imagine you are first in line at a potluck buffet. The spread includes not just food and water, but all the materials needed for shelter, clothing, healthcare, and education. How do you know how much to take? How much is enough to leave for your neighbors behind you - not just the six billion people, but the wildlife, and the as-yet-unborn?In the face of looming ecological disaster, many people feel the need to change their own lifestyles as a tangible way of transforming our unsus...
2009
EN
Everyone knows that the planet is in trouble, but is there a solution? This timely book identifies the most effective ways individuals can be more green in four key areas: home, travel, food, and consumerism. It also describes how citizens can ensure that governments take the actions necessary to make sustainable lifestyles the norm instead of the exception. Environmental lawyer David Boyd and celebrated ecologist David Suzuki provide vital tips for choosi...
Garbology
Our Dirty Love Affair with Trash
2012
EN
Accessible
A Pulitzer Prize–winning journalist takes readers on a surprising tour of the world of garbage.Take a journey inside the secret world of our biggest export, our most prodigious product, and our greatest legacy: our trash. It’s the biggest thing we make: The average American is on track to produce a whopping 102 tons of garbage across a lifetime, $50 billion in squandered riches rolled to the curb each year, more than that produced by any other people in the world. ...
2013
EN
This is a good-life design guide forMillennials, Boomers, and Generation X.Contains strategies, tools, and techniques to help you navigate the cardinal threatsof peak oil, climate instability,economic irrationality, and political criminality.iPermie is an almanac of useful information and permaculture self-study guide.This book is about empowerment. Far too many of us feel powerless in the fact of the gigantic forces at work in this world. We do...
The Responsible Company
What We've Learned from Patagonia's First 40 Years
2013
EN
The Responsible Company, by Yvon Chouinard, founder and owner of Patagonia, and Vincent Stanley, co-editor of its Footprint Chronicles, draw on the their 40 years' experience at Patagonia and knowledge of current efforts by other companies to articulate the elements of responsible business for our time.Patagonia, named by Fortune in 2007 as the coolest company on the planet, has earned a reputation as much for its ground-breaking environmental and social practices as for the qu...
The Philosophy of Sustainable Design
The Future of Architecture
2004
EN
In The Philosophy of Sustainable Design, McLennan outlines the major ideas and issues that have emerged in the growing movement of green architecture and sustainable design over the last thirty years. This book is intended as a starting point for anyone involved in the building industry on a journey to learn how they can build more responsibly. The book is rooted in practical knowledge but rather than being a ‘howto book’ asks individuals to understand how the philosophy of sustainable des...
The Big Picture
Reflections on Science, Humanity, and a Quickly Changing Planet
2009
EN
Whether he's discussing how to reconcile economy with ecology, why a warmer world will result in more poison ivy, why Britney Spears gets more hits on Google than global warming does, or why we might need to start eating jellyfish for supper, David Suzuki points the direction we must take as a society if we hope to meet the environmental challenges we face in our still-young century. Covering suburban sprawl, sustainable transportation, food shortages, biodiversity, techno...
More Good News
Real Solutions to the Global Eco-Crisis
2010
EN
In this edition of their bestseller, the sequel to the best-selling Good News for a Change, authors David Suzuki and Holly Dressel provide the latest inspiring stories about individuals, groups, and businesses that are making real change in the world. More Good News features the most up-to-date information about critical subjects, such as energy and the economy, not covered in the previous edition. These stories offer compelling proof from the front lines that sustainable...
City Farmer
Adventures in Urban Food Growing
2010
EN
City Farmer celebrates the new ways that urban dwellers across North America are reimagining cities as places of food production. From homeowners planting their front yards with vegetables to guerilla gardeners scattering seeds in neglected urban corners, gardening guru Lorraine Johnson chronicles the increasing popularity of innovative urban food growing.











