Showing results for "w zhou"
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- Series -
- Energy (R0)
2020
EN
This textbook presents students with a systematic approach for the quantification and management of greenhouse gas emissions (GHG) and provides best practices for optimal carbon management and quantification. The book begins with an overview of climate change basics and goes on to discuss carbon footprint measurements, carbon management concepts, and concludes by presenting carbon reduction solutions with applications for green buildings, smart transportation, waste management, and carbon ...
2021
EN
This specially curated collection features six reviews of current and key research on genetic modification of crops.The first chapter reviews key challenges facing banana production, primarily the risk of species decimation by diseases such as Fusarium wilt, and considers how genetic modification may be a solution to this.The second chapter discusses the development and establishment of ‘Golden Rice’ - a biofortified variety designed as a health interventio...
Achieving sustainable cultivation of cassava Volume 2
Genetics, breeding, pests and diseases
- by
- Enilto de Oliveira NeubertLuiz Augusto Martins PeruchDr Michael AbbertonBadara GueyeTchamba MarimagneFolarin SoyodeDr Hernán CeballosNelson MoranteFernando CalleJorge LenisDr Virgilio Gavicho UarrotaSandra SalazarDr Luis Augusto Becerra Lopez-LavalleIsmail Y. RabbiProf. P. ZhangQ. MaM. NaconsieX. WuW. ZhouJ. YangDr Piya KittipadakulDeivid L. V. StefenPasajee KongsilChalermpol PhumichaiShelley H. JanskyDr Elizabeth ParkesOlufemi AinaAdebayo AbassWasiu AwoyaleLateef SanniTaofik ShittuDr James P. LeggClovis Arruda de SouzaDr Elizabeth AlvarezIgnazio GraziosiDr Kris A. G. WyckhuysDr Stefan HauserDr Friday EkelemeCileide Maria Medeiros CoelhoRodolfo MorescoMarcelo MaraschinFernando David Sánchez-MoraEduardo da Costa Nunes
2017
EN
Assesses developments in genetic resources, genomic information and their application in marker-assisted breeding of cassava;Reviews advances in breeding new varieties with enhanced properties such as higher yield, enhanced nutritional value and resistance to biotic and abiotic stresses;Discusses advances in understanding cassava pests and diseases and integrated pest management techniques


