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Achieving sustainable cultivation of maize Volume 1
From improved varieties to local applications
- by
- Prof. Joachim MessingW. Paul WilliamsMs Marilyn WarburtonZsuzsanna Tóthné ZsuboriDr Csaba L. MartonDr Dharam Paul ChaudharyDr Eliab SimpungwePaula Robles BolivarElena Lima-CabelloDr Jose C. Jimenez-LopezDenise E. CostichTim J. O'HareProf Glen P. FoxV. ManyongA. MenkirA. AleneA. A. AkinolaA. S. BamireDr T. AbdoulayeCarolina CamachoRemco MurJ. Stephen SmithDr Mariana WongtschowskiDr Cheryl DossDr Candice GardnerR. O. AkinwaleM. A. B. FakoredeDr Baffour Bada-AprakuProf. Marcelo J. CarenaYongrui Wu
2017
EN
Reviews key challenges and advances in maize breeding methods;Discusses the development of varieties with enhanced nutritional and other properties such as improved protein content and abiotic stress resistance;Summarises key steps being taken to support smallholders growing maize in developing countries
- by
- Dr Tinashe ChiurugwiSimon KerrIan MidgleyL. A. BoydJohnson KamwagaPeter NjauTerry van GeveltClaudia CanalesMax MarcheselliDr T. AbdoulayeA. S. BamireA. A. AkinolaA. AleneA. MenkirV. ManyongDr Alpha Y. KamaraWillmar L. LeiserH. Frederick Weltzien-RattundeDr Eva WeltzienProf. Bettina I.G. Haussmann
- Book 29 -
- Burleigh Dodds Science: Instant Insights
2021
EN
This specially curated collection features four reviews of current and key research on supporting cereal production in sub-Saharan Africa.The first chapter reviews how research and development can support smallholder wheat farmers through improving access to resources and services. The chapter considers current obstacles faced by smallholder farmers, including biophysical limitations such as climatic issues, as well as socio-economic limitations such as land availability.Th...

