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Showing results for "tom parker"

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Showing 1 - 12 of 15 Results

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2017

EN

LEARN HOW TO STRETCH YOUR TIGHT HIP FLEXORS AND RELIEVE HIP PAIN ANYWHEREDo you suffer from lower back pain? Inflexible and painful hips?Are you a runner, cyclist or office worker that sits down for 8 hours a day or more?Do you have Anterior Pelvic Tilt (when your butt sticks out more than it should)?Your step-by-step guideIn my short book, you will learn all you need to know about hip flex...

Cooking and the Crown

Royal Recipes from Queen Victoria to King Charles III [A Cookbook]

2024

EN

Accessible

An intimate cookbook exploring 200 years of British royal food, studded with anecdotes, delectable tidbits, and nuggets of history, featuring 100 accessible recipes from award-winning food writer Tom Parker Bowles.In Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III, Tom Parker Bowles, award-winning food writer, restaurant critic, and son of Queen Camilla, blends history, monarchy, and gastronomy to provide a fascinating...

Old Price:$18.99 CADPrice$15.99 CAD

The Cook Book

Fortnum & Mason

2016

EN

Accessible

Sunday Times BestsellerIt’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum & M...

Price$33.99 CAD

Fortnum & Mason

Christmas & Other Winter Feasts

2018

EN

Accessible

Capturing the magic and finest festive traditions of Fortnum & Mason, Christmas and Other Winter Feasts gathers together everything you need to enjoy a truly delicious winter.A joyous celebration of Fortnum & Mason’s love for extraordinary seasonal food, Christmas and Other Winter Feasts is filled with flavoursome recipes for Christmas and New Year’s Eve, as well as Guy Fawkes and Burns’ Night.From seasonable soups to hearty January eating...

Price$33.99 CAD

Cappuccino Per Favore

A Life Journey, A Travel Odyssey, and an Invitation to be Inspired, Uplifted, & Entertained

2024

EN

In 2008, at the height of the U.S. housing crisis, and just when novice real estate investor Mary Lehman thought things couldn't get any worse... they didn't! Instead, she parlayed her financial woes and failed investments into a fascinating adventure, fulfilling her lifelong dream to travel.No stranger to difficult times, Mary grew up working long hours on her family's backbreaking mid-western fruit farm while steering clear of her irascible father, only to end up a pregnant teena...

Price$8.99 CAD

Hope

My Inspirational Life

2024

EN

How to Have HopeThis is not a book about dying; this is a book about living. Tom Parker, a member of the popular band The Wanted, lived a life full of love, family, and music. This is his story.More than a celebrity memoir. Hope dives deeper than other celebrity memoirs and autobiographies before, giving readers a personal look into Tom Parker’s life all the way up to his passing. Fighting until his fina...

Price$11.99 CAD

2021

EN

Accessible

An expert and entertaining guide to tea from Fortnum & Mason by award-winning food writer, Tom Parker Bowles.Fortnum & Mason has nearly as much experience of selling tea as Britain has of drinking it – some three centuries’ worth, in fact, since the early eighteenth century.This fun and deeply authoritative guide whisks you through all the information you need to get the most out of your cuppa. It instructs on how to make the perfect brew or infusion and he...

Price$22.99 CAD

Behind Closed Doors

Talking with the Legends of Country Music

2002

EN

Interviews with 27 country stars reveal the range of personalities and viewpoints that make up today's country music scene. Journalist Alanna Nash speaks in candid interviews with performers about Nashville's music industry, changes in the country audience over the past thirty years, and their own releationships to their music. Nash's interviews showcase the diversity of the performers (from college-educated professionals to ex-convicts) and their audiences. Interviewees include Tammy Wyne...

Price$23.99 CAD

2005

EN

Accessible

The first two books in this series "Stealing the Network: How to Own the Box and "Stealing the Network: How to Own a Continent have become classics in the Hacker and Infosec communities because of their chillingly realistic depictions of criminal hacking techniques. In this third installment, the all-star cast of authors tackle one of the fastest growing crimes in the world: Identity Theft. Now, the criminal hackers readers have grown to both love and hate try to cover their tracks and van...

Price$37.59 CAD

Rules of Thumb

A Life Manual

2017

EN

1,000 curious solutions to life's curious problems, gathered from farmers, financiers, philosophers, teachers, salesmen, and people in all walks of life.A mix of folk wisdom, common sense, shared experience, the advice of experts, and the kind of group think that's made websites like Wikipedia so vital, Rules of Thumb is the impulsive compendium of 1,000 general principles that apply to every facet of life. Collected by Tom Parker for over 25 years, these...

Price$14.39 CAD

The Year of Eating Dangerously

A Global Adventure in Search of Culinary Extremes

2013

EN

Fugu. Dog. Cobra. Bees. Spleen. A 600,000 SCU chili pepper.All considered foods by millions of people around the world. And all objects of great fascination to Tom Parker Bowles, a food journalist who grew up eating his mother's considerably safer roast chicken, shepherd's pie and mushy peas. Intrigued by the food phobias of two friends, Parker Bowles became inspired to examine the cultural divides that make some foods verboten or "dangerous" in the culture he grew up with ...

Price$17.59 CAD

Let's Eat

Recipes from My Kitchen Notebook

2012

EN

The first cookbook from English foodie and author of *The Year Of Eating Dangerously-*comfort food from the country that invented itAward-winning food writer Tom Parker Bowles is one of the world's most enthusiastic eaters. He's as over the moon for simple food-a perfectly melting bacon, egg and cheese sandwich, or a rich tomato soup-as he is for the exotic, the fiery hot, and the elegant. Like many everyday gourmands, he never wastes a meal. The dinners he puts together for his you...

Price$2.99 CAD