The Indie Author Potluck Cookbook is a privately operated charity project designed to raise funds and awareness for the Food Bank of South Jersey. All contributors to this collection have donated their time and recipes in support of the project. This cookbook features a true "potluck" feel with a variety of appetizers, main courses, and desserts, as well as short stories, book excerpts, and author anecdotes.

A thousand years have passed since a dragon has been seen in the world. Science and technology have replaced magic, which has dwindled until it has become little more than an element of myth and legend.There are those who still have dragon blood flowing through their veins, distant descendants of the mighty creatures of old. These rare humans have the power to cast magic, the power to heal, and the power to craft alchemical weapons capable of starting wars… or ending them. But they...

Across the UK and beyond, thousands of home bakers have been meeting covertly and sharing some of the most loved and inventive baked delights you'll ever eat. With 10 recipes from the book, you can have a taste of just how fantastic these bakers really are. Enjoy!

Ten tried and true baking recipes from New Zealand's much loved home cooking expert. Ever since she published her first cookbook, Jo Seagar has been the byword for fabulous home baking. Her recipes are easy, tasty, quick to prepare, utterly delicious and turn out looking beautiful. In this hand-picked selection Jo shares her ten best all-time baking favourites.

This book contains 7 day complete menu for stay-at-home moms, single men, or just anybody who wants to have good meals three times a day. Oh! Each day's menu comes with it's own grocery list, no excuse to forget anything! From recipes to shopping, everything is planned for you. So stop thinking, get cooking!

This short-e guide will inspire you to make your own bread. Making your own bread means you can have wholesome, natural, additive-free, even organic bread when you want. You’ll also be saving money as home-made bread is a fraction of the cost of shop-bought. Maureen Little has been making her own bread for many years. In this book she provides a simple, basic, bread recipe that you can adapt for rolls, different shaped loaves and pizza. She also shows you how to ...

They say the way to a man's heart is through his stomach. If so, then you'll need a copy of EAT, READ, LOVE! This unique cookbook pairs recipes with excerpts from the romance novels that inspired them. From YA to suspense to historical to contemporary... Join the members of the Ruby-Slippered Sisterhood for some "romancing the stove," and delight in romance and recipes from some of today's hottest rising stars, such as Darynda Jones, Hope Ramsay, Jeannie Lin, Lauri...

Australia’s first MasterChef Julie Goodwin shares with you seven of her favourite recipes she loves to cook for family and friends.For Julie Goodwin, food is so much more than sustenance. It is a happy celebration of family and friends. In Seven Family Favourite Recipes, Julie handpicks seven of her favourite and most popular recipes: from her buttermilk pancakes that evoke happy memories, to the ricotta and spinach pie she has made for countless picnics; ...

A collection of original bread recipes ranging from easy to bake simple loaves to indulgent posh loaves. The 'Fantastic' series is created by husband and wife team Dan and Gabi Grubb who live a peaceful existence on an old farm in a sleepy village in North-East England.

Wake up to the smell of a delicious winter breakfast from 'Gourmet Farmer' Matthew Evans.Join chef, food critic and author of the hugely successful food bible, The Real Food Companion, Matthew Evans, as he embraces the long winter nights by sleeping in and tucking in to a hearty breakfast.Recipes include: The perfect date and banana porridge; Mushrooms on toast; Breakfast semolina; Corned beef hash; Honeyed breakfast polenta; Yoghurt pancakes with drunken brown sugar and sa...

Humphry Slocombe is not your average ice cream shop. This tasty book collects 50 recipes for their idolized and iconoclastic flavors, as well as surprising sundae combinations and popular toppings such as marshmallow and crumbled curry cookie. More than 50 color photographs, dozens of graphics and drawings, and first-person essays and scenes from the shop present a delicious foray into this scoop of San Franciscos incredible food scene. Try this delicious free sample of the book today—and ...

What do most authors have in common, no matter what genre they write? They love desserts. Sweets sustain them through pending deadlines and take the sting out of crushing rejection letters and nasty reviews. They also often celebrate their successes—selling a book, winning a writing award, making a bestseller list, or receiving a fabulous review—with decadent indulgences. And when authors chat with each other, they often talk about their writing and their lives. Recipes. Writing. Relations...