"A French pastry master" reveals his recipes and secrets in this dessert cookbook for both professional chefs and home bakers (Daniel Boulud, James Beard Award–winning chef).With beautiful photographs, this book from legendary pastry chef François Payard shows how to prepare pastry and other plated desserts that rival the best in the world.These recipes have been developed and perfected by Payard over twenty years, from his early days as a pastry chef in Fr...

Recipes for desserts and other sweets of all kinds in nine all-star flavors, including vanilla and chocolate, fruits for all seasons, coffee, caramel, and morePastry chefs have a secret weapon—an insiders' list of customers' most popular flavors. Vanilla, berry and cherry, apple, citrus, cheese, nuts, caramel, coffee, and chocolate: These are the surefire hits that appear on menus across the country time and again. Author Tish Boyle has translated this list of go-to ingredients into...

Discover the wonderfully indulgent world of chocolate with this irresistible cookbook, containing 135 fabulous recipes gathered from all over the world. Chapters that ooze chocolate include Treats; Special Occasion Cakes; Desserts; Tarts, Pies and Cheesecakes; Ice Creams and Sorbets; Cookies, Slices and Bars; Candy, Truffles and Drinks; and Sauces, Frostings and Icings. You will be spoilt for choice with such luxurious treats to tantalize your tastebuds from classics such as Chocolate Prof...

Cupcake lovers rejoice!With more than 50 recipes for any and every cupcake occasion, as well as the secrets for the most decadent, delicious cupcakes imaginable, cupcake lovers and bakers everywhere will fall in love with this beautiful, easy-to-use book from the famous Prairie Girl Bakery.Known for having the best cupcakes in Toronto, Prairie Girl Bakery takes fans and readers behind its kitchen doors to share recipes, tips and techniques in the pages of th...

Discover the secrets of great baking with Scandilicious flair... Scandinavian baking is among the best in the world. Deeply ingrained in the culture, it is a distinctive part of the Nordic identity, history and well-being. Welcome to a world where cakes made with real butter are celebrated rather than feared, where entire festivals are dedicated to baking and where it is believed there is nothing quite like the thrill of making one's own bread, Christmas biscuits or cardamom buns. Followin...

Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network's Cupcake Wars.When Candace Nelson started Sprinkles, America's first cupcakes-only bakery, in 2005, people thought she was crazy. "What else do you sell?" they'd ask. But Sprinkles sold out on opening day . . . and hasn't slowed down since!Now, in her first cookbook, Candace opens up her recipe vault to bring you 100 irresistible d...

When prepared the old-fashioned way, nothing tastes as delicious and comforting as homemade sweets fresh from the oven. Now Jennifer Appel, cookbook author and owner of the world-famous Buttercup Bake Shop, shares more of her popular recipes in Buttercup Bakes at Home, a collection of more than 75 new and tempting treats from the much-loved bakery and her own kitchen, for home cooks to enjoy.Family and friends will swoon over the Lemon Coconut-Filled White...

For many people, pastries, cakes, chocolates, and sweets come ready to eat right from the grocery store. If they're lucky, a local bakery or chocolate shop satisfies the community's sweet tooth. Few people think they have the skill or the time to tackle something as seemingly complicated and time-consuming as homemade pastry. In The Pastry Chef's Apprentice, author Mitch Stamm simplifies a culinary school's core pastry curriculum and teaches the reader just how quickly you can go ...

Try making theses delicious, extremely easy to make chocolate cakes and chocolate cookies! If you can't bake cakes then here is your chance to make cakes that don't get baked!!Recipes included in this book:Almond Chocolate Cake, Black Forest Cake, Brandy Fig Truffle Slice, Chocolate Ginger Mousse Cake, Chocolate Mousse Cake, White Chocolate Strawberry Cake, Unbaked Chocolate Cookies, Chocolate Coconut Cookies, Chocolate Cookie Squares, Chocolate Cookies, Chocolate Date Cook...

In this eBook, it teaches you how to make sweet, crisp, and warm shortbread biscuits. This eBook is good for beginners and even experts in cooking.