This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the myst...

In a small, quiet town, called Iron City**,** secrets are buried deeper than the roots of its ancient oaks.Twelve-year-old Julie Ashford is the picture of innocence until the town's annual picnic turns her life into a waking nightmare. One moment she is laughing and playing; the next, she is gone. But as her family and the local Sheriff tear the woods apart looking for her, they stumble upon a truth far more sinister than a simple kidnapping.Within the very heart of the com...

What if the person keeping you safe is the person you need protection from the most? Elara Thorne lives in a masterpiece of modern luxury, a sophisticated house in an upscale neighborhood, with her husband, Julian. For seventeen years, Julian, a man celebrated for his charm and philanthropy, has been her "keeper." Under the guise of protecting Elara from her own fragile state of mind, he has systematically erased her world and turned her into a ghost in her own home...all while secretly pl...