The first authorized biography of "the mother of American cooking" (The New York Times)This adventurous book charts the origins of the local "market cooking" culture that we all savor today. When Francophile Alice Waters opened Chez Panisse in Berkeley in 1971, few Americans were familiar with goat cheese, cappuccino, or mesclun. But it wasn't long before Waters and her motley coterie of dreamers inspired a new culinary standard incorporating ethics, polit...

"Life doesn't get easier or more forgiving, we get stronger and more resilient."- Steve MaraboliCharles McNamee's life was never destined to be a simple one, or easy one for that matter.Born during the heat of the Troubles, moved to a family farm with abusive uncles, kicked out of school and with little to call his own, he had one saving grace- His voice and the guitar.Throughout his life he would travel ac...

In the 1950s, America was a land of overdone roast beef and canned green beans—a gastronomic wasteland. Most restaurants relied on frozen, second-rate ingredients and served bogus “Continental” cuisine. Authentic French, Italian, and Chinese foods were virtually unknown. There was no such thing as food criticism at the time, and no such thing as a restaurant critic. Cooking at home wasn’t thought of as a source of pleasure. Guests didn’t chat around the kitchen. Profession...

Our feline companions are much-loved but often mysterious. In The Inner Life of Cats, Thomas McNamee blends scientific reportage with engaging, illustrative anecdotes about his own beloved cat, Augusta, to explore and illuminate the secrets and enigmas of her kind.As it begins, The Inner Life of Cats follows the development of the young Augusta while simultaneously explaining the basics of a kitten's physiological and psychological development. As ...

A killer. A manhunt. The triumph of justice and of the wolf.The greatest event in Yellowstone history.Greater Yellowstone was the last great truly intact ecosystem in the temperate zones of the earth-until, in the 1920s, U.S. government agents exterminated its top predator, the gray wolf. With traps and rifles, even torching pups in their dens, the killing campaign was entirely successful. The howl of the evil” wolf was heard no more. The good” animals-elk...

In the 1950s, America was a land of overdone roast beef and canned green beans—a gastronomic wasteland. Most restaurants relied on frozen, second-rate ingredients and served bogus "Continental" cuisine. Authentic French, Italian, and Chinese foods were virtually unknown. There was no such thing as food criticism at the time, and no such thing as a restaurant critic. Cooking at home wasn't thought of as a source of pleasure. Guests didn't chat around the kitchen. Professional equipment and ...

Our feline companions are much-loved but often mysterious. In The Inner Life of Cats, Thomas McNamee blends scientific reportage with engaging, illustrative anecdotes about his own beloved cat, Augusta, to explore and illuminate the secrets and enigmas of her kind.As it begins, The Inner Life of Cats follows the development of the young Augusta while simultaneously explaining the basics of a kitten's physiological and psychological development. As...

In February 1915, a member of one of Canada’s wealthiest families was shot and killed on the front porch of his home in Toronto as he was returning from work. Carrie Davies, an 18-year-old domestic servant, quickly confessed. But who was the victim here? Charles ""Bert"" Massey, a scion of a famous family, or the frightened, perhaps mentally unstable Carrie, a penniless British immigrant?When the brilliant lawyer Hartley Dewart, QC, took on her case, his grudge against the powerful...

In Julie Kagawa's groundbreaking modern fantasy series, dragons walk among us in human form.Long ago, dragons were hunted to near extinction by the Order of St. George, a legendary society of dragon slayers. Hiding in human form and growing their numbers in secret, the dragons of Talon have become strong and cunning, and they're positioned to take over the world with humans none the wiser.Ember and Dante Hill are the only sister and brother known to dragonkind. Trained to i...

In a society steeped in tradition, Princess Lia’s life follows a preordained course. As First Daughter, she is expected to have the revered gift of sight—but she doesn’t—and she knows her parents are perpetrating a sham when they arrange her marriage to secure an alliance with a neighboring kingdom—to a prince she has never met.On the morning of her wedding, Lia flees to a distant village. She settles into a new life, hopeful when two mysterious and handsome strangers arrive—and un...

**#1 NEW YORK TIMES BESTSELLER • PULITZER PRIZE FINALIST • OVER TWO MILLION COPIES SOLDThis inspiring, exquisitely observed memoir finds hope and beauty in the face of insurmountable odds as an idealistic young neurosurgeon attempts to answer the question, What makes a life worth living?**“Unmissable . . . Finishing this book and then forgetting about it is simply not an option.”—Janet Maslin, The New York TimesONE...

A young New Yorker grieving his mother's death is pulled into a gritty underworld of art and wealth in this “extraordinary” and beloved novel that "connects with the heart as well as the mind" (Stephen King, New York Times Book Review), named a New York Times Best Book of the 21st Century.Theo Decker, a 13-year-old New Yorker, miraculously survives an accident that kills his mother. Abandoned by his father, Theo is taken in by the family of a weal...