A history of the military campaigns between Union and Confederate armies in the Volunteer State.Civil War in Tennessee provides a broad overview of the region **'**s conflicts and recounts the main battles as well as some of the smaller actions. It was springtime 1861 when the young men marched off to war, many to never return. This descriptive history begins with the battles at Shiloh, Lookout Mountain, Chickamauga, and Stones River and ends with the terr...

Visiting bars and clubs can be confusing and expensive, and if you don't know what to do or how to order, you will spend money unnecessarily, be treated without due respect, and not have the kind of positive experience you deserve.Steve has spent a ton of time on both sides of the bar. For several years he was a regular bar customer. Once he got on the other side he realized that what he had been doing was not conducive to getting good service. The relationship between a bartender a...

This comprehensive collection of cocktail recipes will be an essential resource for both professional bartenders and the average party host. Want to serve up perfect martinis at your next social gathering? Cosmos for the classy ladies? Sex on the Beach for those who want to sound risquéA Shirley Temple for the thirteen-year-olds counting down the days to twenty-one? Big Bad-Ass Book of Cocktails is the complete guide to these classic drinks as well as trendy concoctions featured ...

The newly updated edition of David Wondrich’s definitive guide to classic American cocktails.Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of the American bar.Wondrich reveals never-before-published details and stories about this larger-than-life nineteenth-century figure, along with definitive recipes f...

More cocktails, more shooters, more fun bar lingo, more astounding facts and reasons to celebrate—Mulligan’sBar Guide is back with over 450 recipes.A bestseller—over 200,000 copies sold—this well-priced and handy guide is Canada’s favourite drink bible. Now completely updated and expanded, the 25th anniversary edition of Mulligan’s Bar Guide featuresMore than 100 new drink recipes, including cocktails and shooters (a Canadian invention)

Some of the best cocktails are the easiest to make, and author Kara Newman figured out the secret—using equal parts of the main ingredients and adding a dash of bitters or a splash of seltzer to gild the lily. Take the Cucumber Gimlet: Combine one part each vodka, lime juice, and lemonade; 2 cucumber slices; then garnish with a basil leaf! And beverages like this are a breeze to size up for parties—just double, triple, or quadruple the proportions. This book contains 40 simple recipes, fro...

The Bar Is OpenWhether you're looking for to mix a traditional martini or concoct one of today's more trendy cocktails, you'll find everything you need to shake, stir, and serve over 2,000 drinks with style in this easy-to-use Bartender's Guide.Includes:Step-by-step mixing instructionsProper glassware and garnishesAdvice on stocking a home barDefinitions of mixology termsA complete liquor index

"Ray Foley is known as the bartender's bartender. Leave it to him to take the mystery out of mixology!" —Legendary spirits master, author, and marketer Michel RouxBartenders don't rely on just anyone to create delicious frozen drinks. They turn to Bartender Magazine, published by 30-year industry veteran Ray Foley, trusted by more than 150,000 barkeeps.Now you can get your refreshing sips straight from the top—from Bartender and the best mix masters across America. From sop...

The award-winning volume of cocktail recipes and stories from the legendary bar—and the two friends from Belfast who made mixology history.Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including World's Best Bar, World's Best Cocktail Menu, World's Best Drink Selection, and Best American Cocktail Bar. Now, the beloved bar reveals its secrets in The Dead Rabbit Drinks Manual.Like the bar's dé...

"Ray Foley is known as the bartender's bartender. Leave it to him to take the mystery out of mixology!"—Legendary spirits master, author, and marketer Michel RouxBartenders don't rely on just anyone to create the most classic American drink. They turn to Bartender Magazine, published by thirty-year industry veteran Ray Foley, trusted by more than 150,000 barkeeps. Now, you can get your martinis straight from the top—from Bartender and the ...

Join author Bill Yenne on a whirlwind tour of the world of beer! After a quick stop to learn about the anatomy of beer, including ingredients, styles, and even museums, Beer: The Ultimate World Tour will take you to all the regions of the world. Inside, you will find maps, charts, illustrations, and photographs showcasing favorite brews of the areas!Featuring beer from regions like: Belgium, Germany, Austria, Czech Republic, Great Britain & Ireland, France, Netherlands, US...

Don't let the small size fool you—each volume in the Mini Bar series is filled with more than 50 traditional and original recipes that pack a punch. Gin aficionados will toast concoctions like the Tasmanian Twister. Each title in this series describes the history and distinct characteristics of its particular alcohol. Small enough to carry on a tropical vacation or stash next to the blender, these little cocktail books are a must-have for the weekend bartender.