An artful collection of 150 new, original recipes organized by ingredient, from trusted culinary pros: "The emphasis is on ease." — The Washington PostThis down-to-earth collection features 150 new, original recipes organized by ingredient—from IACP and James Beard Award–winning cookbook authors, chefs, food writers, recipe testers, and editors.The ethos behind Short Stack Editions is simple: Pair honest, common ingredients with trusted voic...