Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef—and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent eighteen months immersed in the kitchen of James Beard Award-winner Tony Maws’ restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand. Here, Haas exposes the inner life of a chef, what it...

This beautiful and practical guide to ukeireru, the Japanese principle of acceptance, offers a path to well-being and satisfaction for the anxious and exhausted.Looking for greater peace and satisfaction? Look no further than the Japanese concept of ukeireru, or acceptance. Psychologist Scott Haas offers an elegant, practical, and life-changing look at ways we can reduce anxiety and stress and increase overall well-being. By learning and practicin...

30 individuals. 1 country. And a zeal to make it to the top. This is the resounding tale of immigrants who journeyed to America and settled for nothing but the best. Stories of hope, belief, dreams, and an indefatigable spirit. Optimized for digital reading, this ebook offers a smooth, immersive experience on any device.

This beautiful and practical guide to ukeireru, the Japanese principle of acceptance, offers a path to well-being and satisfaction for the anxious and exhausted.Looking for greater peace and satisfaction? Look no further than the Japanese concept of ukeireru, or acceptance. Psychologist Scott Haas offers an elegant, practical, and life-changing look at ways we can reduce anxiety and stress and increase overall well-being. By learning and practicin...

Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef—and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent eighteen months immersed in the kitchen of James Beard Award-winner Tony Maws's restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand. Here, Haas exposes the inner life of a chef, what i...

From the author of the critically acclaimed What Alice Forgot comes a breakout new novel about the secrets husbands and wives keep from each other.Three women. One secret. And a letter that will change everything—forever.Tess. Rachel. Cecilia. Three women living three very different lives. But when Cecilia opens up a Pandora’s box, their lives will intersect in ways none of them could foresee.Cecilia is the woman who seems to have it all: a successful caree...

Anthony Bourdain, host of Parts Unknown, reveals "twenty-five years of sex, drugs, bad behavior and haute cuisine" in his breakout New York Times bestseller Kitchen Confidential.Bourdain spares no one's appetite when he told all about what happens behind the kitchen door. Bourdain uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable book, sure to delight gourmands and philistines alike. From Bourdain's firs...

“A true populist, as interested in celebrating the most humble wok-slinger as he is in extolling the superchef. If his sharp eye and his wicked tongue have brought him acclaim, what has kept him in the spotlight is his heart. Like Oscar Wilde, he is a moralist in the guise of a libertine.” —Denver PostThe instant New York Times bestseller and follow-up to Anthony Bourdain’s blockbuster classic on the cooking life, Kitchen Confidential

**Author of Save Me the Plums Ruth Reichl’s iconic, bestselling memoir of her time as an undercover restaurant critic for The New York Times"Expansive and funny." —Entertainment Weekly**Ruth Reichl, world-renowned food critic and former editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high-pro...

Lying is like 95% of what I do. But believe me: in this book, I'll let you know exactly how to become a master spy just like me. Obviously, you won't be as good at it as I am, but that's because you're you, and I'm Sterling Archer.I know, I know, it sucks not being me.But don't beat yourself up about it, because I'm going to show you all the good stuff—what to wear; what to drink; how to seduce women (and, when necessary, men); how to beat up men (and, when necessa...

The national bestselling author of Roast Mortem serves readers a fresh Coffeehouse mystery.Clare's Village Blend coffee beans are being used to create a new java love potion: a "Mocha Magic Coffee," billed as an aphrodisiac. The product, expected to rake in millions, will be sold exclusively on Aphrodite's Village, one of the most popular online communities for women.But at its launch, one of the website's editors is murdered. Clare is convinced a b...

To friends and neighbours, Theresa Knorr was a devoted, loving mother struggling to bring up five children on her own. Little did they know that, behind closed doors, the same woman was driven by religious extremism, terrible paranoia and an all-consuming jealousy of her daughters' beauty that led to one of the worst cases of serial abuse in history. For years Theresa subjected her offspring to a barbaric variety of physical and mental torture, culminating in her ordering her two sons to d...