A British staff officer and armored vehicle commander vividly recounts his experience on the frontlines of the Falklands War.In May 1982, Captain Roger Field of the Blues and Royals, attached to HQ Fifth Infantry Brigade, sailed on the Queen Elizabeth 2 as part of the second wave to liberate the Falkland Islands. His journey took him to Fitzroy in time to witness the Argentineans bomb the landing ships Sir Galahad and Sir Tristram. Later, a chance meeting led to him...

In May 1982, Captain Roger Field, The Blues and Royals, attached to HQ 5th Infantry Brigade, sailed on the Queen Elizabeth 2 as part of the second wave to liberate the Falkland Islands. Surprised by what he saw at Brigade HQ he started writing a diary.His journey took him to Fitzroy as the Argentinean aircraft struck the landing ships Sir Galahad and Sir Tristram. A chance meeting led to him joining the Commanding Officer of 2 Para for the Battle of Wireless Ridge. When the Paras l...

This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Roger Fields--money-guy, restaurant owner, and restaurant consultant--shows how eateries can get past that challenging first year and keep diners coming back for more. The only restaurant start-up...

In May 1982, Captain Roger Field, The Blues and Royals, attached to HQ 5th Infantry Brigade, sailed on the Queen Elizabeth 2 as part of the second wave to liberate the Falkland Islands. Surprised by what he saw at Brigade HQ, he started writing a diary.His journey took him to Fitzroy as the Argentinean aircraft struck the landing ships Sir Galahad and Sir Tristram. A chance meeting led him to fighting alongside the Commanding Officer of 2 Para at the Battle of Wireless Ridge. When ...

A One-Stop Start-Up Guide from an Accountant-Turned-RestaurateurNinety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats—money-guy, restaurant owner, and restaurant consultant—Roger Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories (including many of the author's own), this comprehensive how-to walks liste...

How to start, grow, and succeed in the food truck business.Food trucks have become a wildly popular and important part of the hospitality industry. Consumers are flocking to these mobile food businesses in droves, inspiring national food truck competitions and even a show dedicated to the topic on The Food Network. The relatively low cost of entry as compared to starting a restaurant, combined with free and low-cost ways to market them to the masses via platforms l...

With all the impending doomsday predictions everyone is looking for a reason to smile these days. And why not? Smiling has been shown to relieve stress, boost the immune system, release endorphins, and even make us more attractive. It’s the natural drug. So put down the Xanax and pick up a copy of 1,033 Reasons to Smile. Whether it’s the sight of baby animals wrestling each other or watching pigeons fight over a Cheeto, there are more than enough funny, silly, and downright weird ...

From one of Nielsen’s top 50 power moms comes advice you can take to the bank—literally!Crystal Paine, who has helped busy women everywhere take control of their finances, presents her most effective strategies designed for families of all sizes and income levels. With hundreds of inspiring “why didn’t I think of that?” tips, plus worksheets, Paine breaks down your goals into easy, manageable steps so you can:• Achieve a complete financial makeover• ...

Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for wannabe restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you’ll find all the advice you need to start and run a successful restaurant.Even if you don’t know...

Acres of Diamonds is a classic personal development book about a farmer who heard about others discovering vast diamond mines. So he sold his farm and began a fruitless worldwide search for his diamond fortune. Discouraged and broke he eventually threw himself into a river and drowned.The new owner of his farm found an unusual looking stone on his property that was eventually determined to be a diamond. His farm became the site of the largest diamond mine ever.Moral of the ...

Feel like you’re trying to dig out from under a mountain of debt without a shovel? Tired of working your tail off just to break even? Is the high cost of living taking all the joy out of life? Unless you’re one of the top two percent of wealthiest Americans, all of the above should sound painfully familiar. While they’re trying to decide between the ski lodge in Telluride and the Tuscan villa, for the rest of us, it’s an endless litany of corporate lay-offs, stagnant wages, crushing credit...

Our cupcake business guide combines the business know-how with the practical advice you need to open your business quickly. There’s never been a better time to start up a cupcake business. This is a great opportunity for anyone who is passionate about cupcakes, creative in spirit, and looking for an outlet to realize their dream…Wherever you are in your entrepreneurial aspirations, this book will help you build on your passion for cupcakes and take it to the next level as a successful busi...