John and Joseph Blancett laid out the village of Blanchester in 1823. The community started as a central collection of log buildings among miles of farmland. Since that time, the village has grown, flourished, and suffered. The fire of 1895 destroyed most of the main commercial district at the heart of the village. Sons were sent off to fight in the Civil War and both World Wars. Through it all, Blanchester grew and thrived, and the community celebrated its centennial in 1924--a year late....

With a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website.A generation ago, home cooks may have had all day to prepare dinner, but most folks now want convenient, fast recipes that don’t rely on canned soups or other processed products. Here, fresh ingredients take center stage in slow cooker meals, casseroles and one-dish suppers, salads, soups, and desserts t...

'Si & Dave's recipes are SO much more delicious than the average diet dishes, it's no wonder they lost nearly 6st between them!' WOMAN'Delicious recipes that are for "real people, not skinny minnies" - including hearty family meals and baked treats' EASY FOOD'Showcases the many mouthwatering, healthy recipes that have helped them drop the pounds' DAILY EXPRESSThe Hairy Bikers have lost almost 6 stone between them an...

One of the difficulties of eating Paleo has been knowing what to eat for breakfast. Our culture has turned breakfast into a meal traditionally filled with junkfood, even by non-paleo standards. However, when you eliminate dairy, sugar, grains and cereals, while limiting salty meats and eggs, it can be daunting to know what to eat and still feel like its a breakfast.In this book you will find more than 101 delicious paleo breakfast recipes that are not only fast to cook but are very...

Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of c...

Growing up in a family where everyone came together at the dinner table, Elizabeth Hasselbeck savored the signature meatball, lasagna, and ziti dishes of her grandmother and great-grandmother, and the pierogies of her father’s heritage. But a decade ago, the Emmy Award–winning co-host of The View, New York Times bestselling author, and mother of three was diagnosed with celiac disease, and the family recipes she grew up suddenly became strictly off-limits. Or so she thought.

You knew that slow cookers make delicious soups and stews, but did you know that they also make soft and chewy cookies, gooey bars, fluffy cakes, and moist breads? The beloved Fix-It and Forget-It series has sold nearly eleven million copies, giving home cooks around the world exactly what they crave-recipes for delicious, satisfying meals that anyone can make with simple ingredients and minimal preparation time. Now, New York Timesbestselling author Phyllis Good presents a collection tha...

Gluten-free food doesnt have to taste so bad and every delicious food doesnt have to be "gluten". Fortunately there are plenty of ingredients that are gluten free and can be used to make great appetizers.In this collection of Appetizers you will find more than 150 delicious appetizer recipes that are gluten-free for people who are celiac, gluten intolerant or just love gluten free food. There are some recipes that are so easy, quick and effective that even amateur chefs can do it. For e...

Chicken is one of the most versatile, tasty ingredients out there; it’s the backbone of family menu-making. The challenge is making it flavorful and satisfying, not boring or packed with unhealthy ingredients. At Prevention magazine, we do love rising to meet a challenge!This Prevention-tested collection focuses on fabulous flavor. We chose our recipes carefully, each is designed to nourish both body and spirit. Within these pages you'll find a great variety of ta...

Milk protein allergies and lactose intolerance have been linked to a wide array of physical symptoms. For some, it is as simple as lethargy or weight gain, for others crippling migraines and "autoimmune" type symptoms are a lifestyle complication.Likewise, for some, dairy products may be completely harmless, but for others, it can be a silent (or not so silent) killer. Check it out; see if a dairy-free or dairy-limited diet improves your quality of life. It has helped many people.

Everyone who knew Norma Jean McQueen Haydel knew that she’s a supreme cook and that she was the steward of the McQueen family recipes. But she didn’t measure when she cooked. Or write things down.Norma Jean’s brother Horace got to worrying about this. He cooked, too, but his repertoire wasn’t as vast as Norma Jean’s. So he began bothering her about writing down how she made her many dishes.I didn’t want Norma Jean’s recipes, or our Mama’s recipes, to be lost. We have kids ...

If you like ice cream youll love the Gelato Recipes from " Authentic Gelato Recipes"Gelato is the Italian word for ice cream. Italians use the word gelato to mean a sweet treat that is served frozen. Gelato is made with milk, cream, various sugars, and flavoring such as fresh fruit and nut purees.It is correct to say that most gelato is different from the traditional recipe of ice cream because it is lighter having lower butterfat content than traditional, factory made ice ...