Clinical Anthropology 2.0 presents a new approach to applied medical anthropology that engages with clinical spaces, healthcare systems, care delivery and patient experience, public health, as well as the education and training of physicians. In this book, Jason W. Wilson and Roberta D. Baer highlight the key role that medical anthropologists can play on interdisciplinary care teams by improving patient experience and medical education. Included throughout are real life examples of this ap...

Addressing broad issues of production, distribution, and consumption, the seven essays in this volume introduce readers to anthropological work in food policy. They show how information gathered from fieldwork—especially at the individual, family, and community levels—can help professionals plan and assess policies.

At no other time in history have people in wealthy countries had so much choice and so much abundance in what to eat. But in countries locked in a vicious cycle of poverty, there is no choice. There is no food.Raj Patel shows us that these two extremes are deeply and inextricably linked. In Stuffed and Starved, he asks us to think about the way our food comes to us, to understand how what we buy directly affects the world’s poorest citizens and to recognize how we ourselve...

An Inconvenient Truth of water.“Imagine a world in twenty years, in which no substantive progress has been made to provide basic wastewater service in the Third World, or to force industry and industrial agriculture production to stop polluting water systems, or to curb the mass movement of water by pipeline, tanker and other diversion, which will have created huge new swaths of desert."“Desalination plants will ring the world’s oceans, many of them run by nuclear ...

In this international bestseller, currently available in more than a dozen countries, Maude Barlow and Tony Clarke describe the real and worsening global water crisis, and reveal the plans of transnational corporations to profit from it. The authors present both a compelling case and a practical plan for fighting back against the corporate takeover of this most precious natural resource.

The politics of food is changing fast. In rich countries, obesity is now a more serious problem than hunger. Consumers once satisfied with cheap and convenient food now want food that is also safe, nutritious, fresh, and grown by local farmers using fewer chemicals. Heavily subsidized and underregulated commercial farmers are facing stronger push back from environmentalists and consumer activists, and food companies are under the microscope. Meanwhile, agricultural success in Asia has spur...

Hunger is a daily reality for a billion people. More than six decades after the technological discoveries that led to the Green Revolution aimed at ending world hunger, regular food shortages, malnutrition, and poverty still plague vast swaths of the world. And with increasing food prices, climate change, resource inequality, and an ever-increasing global population, the future holds further challenges.In One Billion Hungry, Sir Gordon Conway, one of the world's fo...

The politics of food is changing fast. In rich countries, obesity is now a more serious problem than hunger. Consumers once satisfied with cheap and convenient food now want food that is also safe, nutritious, fresh, and grown by local farmers using fewer chemicals. Heavily subsidized and underregulated commercial farmers are facing stronger push back from environmentalists and consumer activists, and food companies are under the microscope. Meanwhile, agricultural success in Asia has spur...

"Probably the most eloquent call to arms we're likely to hear about the politics of water" ( The Globe and Mail , Toronto).In this "chilling, in-depth examination of a rapidly emerging global crisis," Maude Barlow and Tony Clarke, two of the most active opponents to the privatization of water show how, contrary to received wisdom, water mainly flows uphill to the wealthy ( In These Times). Our most basic...

The Global Food Economy examines the human and ecological cost of what we eat.The current food economy is characterized by immense contradictions. Surplus 'food mountains', bountiful supermarkets, and rising levels of obesity stand in stark contrast to widespread hunger and malnutrition. Transnational companies dominate the market in food and benefit from subsidies, whilst farmers in developing countries remain impoverished. Food miles, mounting toxicity and the 'ecologica...

"The definitive solutions-based book for all those questioning why hunger still exists when there is such an abundance of food." — The Huffington Post, "Food Tank's 2015 Recommended Fall Reading List"From bestselling authors Frances Moore Lappé and Joseph Collins comes the twenty-first century's authoritative book on world hunger. Lappé and Collins refute the myths that prevent us from addressing the root causes of hunger across the globe. World Hunger...

There is more sugar in the world's diet than ever before, but life is far from sweet for the exploited producers making nature's 'white gold' and the unhealthy consumers eating it.Why has the billion-dollar sugar trade created such inequities? In this insightful analysis, Ben Richardson argues that the most compelling answers to this question can be found in the dynamics of global capitalism. Led by multinational companies, the mass consumption of sweetened snacks has taken hold in...