When’s the last time you picked up a business book that was so engaging you couldn’t put it down? Steve Difillippo was only 24 when he opened his first Davio’s restaurant. Since then, he’s wowed Julia Child with his pomodoro, overlooked some triple-X rated shenanigans at Table 7, taken on American Express, gotten himself into Time and Newsweek (for taking on American Express), cooked a rabbit for Stevie Ray Vaughn, inadvertently gotten a guest divorced, whipped up some ta...

Go inside the high-stakes world of sports ownership as New York Times bestselling author and owner of the Baltimore Orioles David M. Rubenstein reveals the financial strategies, leadership secrets, and billion-dollar deal-making behind championship franchises through conversations with America's most powerful owners—Robert Kraft, Jeff Lurie, Tom Ricketts, and more.What does it really take to own a championship fran...