The star of Food Network's Dinner: Impossible, Chef Robert Irvine shares the adventurous story of his life, his thoughts on cooking, and his favorite recipesThere are few chefs on the planet who do what Irvine does, flying around the world at a moment's notice to cook for heads of state, royalty, and celebrities. Irvine reveals his fascinating past and unorthodox culinary training. His career as a world-renowned chef began at the age of fifteen when he was discovered by Pr...

When genial amateur detective, Alistair MacTavish takes a much anticipated holiday in the South Downs, which was supposed to be a peaceful rest, he finds fate has other plans in store for him.Should he follow his instinct or dismiss his well-known imagination and its developing theory as absurd?For the missing Findlay McQuarrie, Alzheimer's may have dimmed his immediate perceptions, but not enough to stop his crucial help.Both Alistair's instinct and Findlay's limit...

How much food do you throw away every day?The Salvage Chef Cookbook is far more than a book of 125 scrumptious recipes; it begins by demonstrating to readers how to both increase food shelf life and determine when food is truly spoiled. What then follows is a collection of easy recipes for cooks of all levels.Families throw away perfectly edible yet overlooked food every day, as they often aren’t savvy enough in the kitchen to stretch their hard-ea...

The host of Food Network's Dinner: Impossible shows busy people how to keep food simple but deliciousChef Robert Irvine goes where few chefs dare. As the host of Food Network's Dinner: Impossible, he has cooked on a desert island, in an eighteenth-century kitchen, inside an ice hotel, and even for cowpunchers on a cattle drive. In Impossible to Easy, he converts the classical and improvisational kitchen skills he's learned during the past twenty-five year...

Make achieving your goals and finding success possible with this one-of-a-kind guide by Robert Irvine, popular host of Food Network’s Restaurant: Impossible.Robert Irvine knows a thing or two about business. For over 200 episodes of Food Network’s hit show Restaurant: Impossible, he’s helped failing entrepreneurs make the necessary changes to reverse course and transform their businesses from the brink of collapse to sustainable enterprises. And he doesn’t...

Includes an audiobook-exclusive interview with the author!Make achieving your goals and finding success possible with this one-of-a-kind guide by Robert Irvine, popular host of Food Network’s Restaurant: Impossible. Audio book includes exclusive bonus audio content!Robert Irvine knows a thing or two about business. For over 200 episodes of Food Network’s hit show Restaurant: Impossible, he’s helped failing entrepreneurs make the ne...

Recipes for gluten-free desserts that do not require exotic ingredients and that can be enjoyed by everyone.

Bread machines are such a great way to make bread. No need to knead! Let the machine do the work and the result is delicious fresh-baked bread.Bread machines have revolutionized baking. With a few short preparation steps, anyone can create a professional quality loaf in short order.These versatile appliances can also be used to create dough for pizza, cinnamon rolls, dinner rolls and other yeast breads.Although they automate the baking process, bread machines do req...

Desserts are an irresistible treat that can be the perfect way to finish off any meal. Whether it's a light fruity dish on a summers evening, or a hearty pudding on a cold winters night everybody has their own perfect sweet dish. This book contains classic recipes from around the world, divided into chapters covering Ice Cream and Iced Desserts; Cold Puddings; Pies, Tarts and Cheesecakes; Cakes, Gateaux and Pastries; Fruit Desserts; and Hot Puddings. Try such temptations as Boston Banoffee...

Vegan Diet has always been something superb. Whatever your reasons are for integrating vegan food to your life, Love Vegan will inspire you to cook beautiful authentic and traditional Mexican meals for all occasions, every night of the week.All recipes are designed to take no longer than 30 minutes preparation timeNo ‘artificial vegan meat’ or hard to find ingredients. All recipes are made up of ingredients that you would commonly have in your pantry or can easily find at y...

Erin Chase does it again, ready to warm your heart and your family with $5 One-Dish DinnersWho would turn down a plate of sizzling beef fajitas or a hot and bubbling Swiss Chicken casserole right out of the oven? Who knows how to make all these things easily and for only $5? Erin Chase, The $5 Dinner Mom, that's who! Erin's newest book, The $5 Dinner Mom One-Dish Dinners Cookbook is filled with more than 150 one-dish recipes that don't cost an arm and a leg, are easy to pre...

Author of the bestselling Everyday Halogen Oven Cookbook. Halogen ovens are perfect when cooking for two as they are so much cheaper to use than a conventional oven. Once you have mastered the basics, this machine will change the way you work in your kitchen. When cooking for two, you no longer have to waste energy heating a conventional oven. You can create amazing dishes with the minimum of fuss, washing up and waste. Nutritionist Sarah Flower, author of best-selling The Everyday Halogen...