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Achieving sustainable cultivation of sorghum Volume 2
Sorghum utilization around the world
- by
- Prof Glen P. FoxI. D. GodwinL. Watson-FoxI. J. C. HannahS. L. NortonM. DjanaguiramanProf. P. V. V. PrasadProfessor Ignacio CiampittiProf. Barbara J. StoeckerKebede AbegazDr S. R. BeanYewelsew AbebeDr Scott StaggenborgHui ShenProf. John H. SandersBotorou OuendebaAbabacar NdoyeNiaba TéméDr Rafael Augusto da Costa ParrellaRobert Eugene SchaffertCicero Bezerra de MenezesB. P. IoergerJosé Avelino Santos RodriguesJurandir Vieira MagalhãesCynthia Maria Borges DamascenoDagma Dionisia da SilvaSimone Martins MendesAruna C.B. Dayakar RaoVilas A. TonapiDr T. G. Nageshwar RaoDr Eva WeltzienJ. D. WilsonH. Frederick Weltzien-RattundeT. A. van MourikHakeem A. AjeigbeM. TilleyD. RhodesT. J. HeraldDr F. M. ShapterA. Crowther
2018
EN
Discusses latest research on sorghum structure, chemistry and physiologyReviews varied uses of sorghum as a feed and food grain, forage and energy cropIncludes case studies of key challenges facing sorghum cultivation in regions such as Asia, Africa and South America
Price$175.99 CAD