Kristen Parker's imagination has always been bigger than reality. Other than the three real life friends from her youth, she prefers to spend her time with the characters in her head. And dating? Who needs a boyfriend when you've got Captain Deke Wolfe? Unfortunately, writer's block is sinking its claws into her well-structured life. Her agent thinks a month-long getaway to a mountain resort might solve Kristen's problems.Brett Stone adores his aunt, even though she lives in New Yor...

He's there to keep her safe from the bad guys, but who will protect her heart from him?Rebecca Watson never cared for all the money she grew up with. Not until she was old enough to claim her trust fund and do with it as she pleased. Now she runs a non-profit community center in the projects of Chicago, hoping to keep teens off the streets. Unfortunately, this doesn't make her popular with a new gang in the area. With all her worries, she doesn’t have time to think about love....

They say opposites attract.Baker, Olivia Nelson has always been one to go after what she wants. Rarely does she let other's opinions get in the way. However, living in Hollywood can chip at your self-esteem. In order to finally get her teenage wish for true love, she figures she'll have to make some changes. First stop, the gym.Cristian Reyes would love to find someone to settle down with. Unfortunately, the women that hire him as a personal trainer only want to be thinner so...

One, two, three strikes you're out. Unless the power of the wish can save this love.PR manager, Heather Jones has watched all three of her high school friends find true love despite their heartaches. She secretly hopes for the same, but she knows it'll never happen. How can it when long ago she wished for a specific boy? One that stole a piece of her heart before turning away from her that summer so long ago.Ryan Daniels made a lot of mistakes over the years, all in the pursu...

'What we like most is to produce foods ourselves from start to finish – from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.'Riverford Farm was started by Guy Watson in 1985 with the three acres of land owned by his family in Staverton, South Devon. Within two years Guy had dedicated the entire area to organic farming and now Riverford is one of the country's largest independent growers, as certified the Soil Association....

**"American readers will enjoy getting to know the people, produce, and plates that make the culinary magic of Riverford Farm." – Library JournalSIMPLE WHOLESOME MEALS FROM RIVERFORD ORGANIC FARMS.**Make every evening easy with over 100 flexible recipes.Riverford have spent over 40 years growing organic veg and creating recipes that make the most of it. These are some of their favourite meals for busy famil...

**#1 NEW YORK TIMES BESTSELLER • The “mercilessly entertaining” (Vanity Fair) instant classic “about the nature of identity and the terrible secrets that can survive and thrive in even the most intimate relationships” (Lev Grossman, Time “One of the Best Books of the Decade”)—now featuring never-before-published deleted scenesTHE NEW YORK TIMES’S BEST THRILLER OF THE CENTURY • ONE OF TIME'S 100 BEST MYSTERY AND THRILLER BOOKS OF ...

From the authors of The Great American Slow Cooker Book, here are 32 all-new good-for-you recipes that help you cut down on fat, calories, and commercial additives while enhancing the naturally delicious flavors of great ingredients.Think your slow cooker is only good for hearty stews and soups? Think again, with this exclusive collection of 32 healthful recipes that show a slow cooker is the healthy cook’s secret weapon.Featuring recipes like Tort...

A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitchen dollar.Make the Most of Your Produce!Don’t discard those carrot tops, broccoli stalks, potato peels, and pea pods. The secret that creative restaurant chefs and thrifty great-grandmothers share is that these, an...

Homemade preserves are delicious, easy to make and a delight for the whole family. This book will help you ensure that the shelves of your store cupboard will always be full of evocative, mouthwatering condiments and confections made, jarred and decorated in your own kitchen. Fresh, bright and contemporary, this beautiful new cookbook is filled with 140 recipes covering every kind of preserve and pickle, from jams and jellies to relishes and chutneys. There are specific chapters on Jams an...

A must-have guide to substituting ingredients for cooking and baking, with over 1,000 easy-to-find, healthy, and cheap substitutions to save you money and time.This comprehensive guide is a treasure trove for all aspiring and seasoned chefs, providing an extensive range of ingredient substitutes that will transform your cooking game. Whether you're facing a pantry shortage, dietary restrictions, time constraints, or budget limitations, you'll find the perfect alter...

Recipes and tips to create your own jams, jellies, pickles, relishes and chutneys from an ABC Local Radio regular.Zesty yet simple raspberry jam on steaming fresh scones from the oven; tasty pickles, relishes and chutneys to complement roasts; and plump, tasty pickled onions and sumptuous fruit cheeses for the cheese platter ... just a small taste of what readers will find in Sally Wise's wonderful preserving cookbook. Containing a lifetime of passion and preserving wisdom, A YEAR I...