Biofuels and bioenergy have emerged as an alternative option based on their sustainability, concomitant waste treatment, and site-specific flexibility. This book encompasses all the knowhow of different biofuel production processes through biological methods. It describes recent advancements in all major biofuel technologies such as biohydrogen, biomethane, bioethanol, syngas and so forth. Related protocols supported by schematic representation are included, encompassing comprehensive up-t...

This book highlights recent advancements in such an important topic, through contribution from experts demonstrating different applications in ‘day-to-day’ life, both existing and newly emerging biological technologies, and thought provoking approaches from different parts of the world, potential future prospects associated with some frontier development in non-conventional energy sources. It covers different aspects of cellulosic and lignocellulosic biomass; Cellulosics Biorefinery; Algal...

This book highlights recent advancements in such an important topic, through contribution from experts demonstrating different applications in ‘day-to-day’ life, both existing and newly emerging non-biological technologies, and thought provoking approaches from different parts of the world, potential future prospects associated with some frontier development in non-conventional energy sources. It covers different types of natural energy sources such as: Ocean, Tidal and Wave energy; Nuclea...

Thermophiles and hyperthermophiles exhibit great biotechnological potential, as they can be utilized in processes which require higher temperatures. This book comprehensively deals with all the aspects of thermophiles, starting from the source of these organisms to their latest applications. In addition it presents a compilation of all compounds produced by various thermophilic microorganisms. Due to their application in everyday life, the demands of enzymes that can work at higher tempera...

The application of Biotechnology dates back to the early era of civilization, when people first started to cultivate food crops. While the early applications are certainly still relevant, modern biotechnology is primarily associated with molecular biology, cloning and genetic engineering not only to increase the yield and to improve the quality of the crop but also its potential impact has touched upon virtually all domains of human interactions. Within the last 50 years, several key scien...