Showing results for "prof sandra edwards"
Showing 1 - 5 of 5 Results
Adult content is visible.
2023
EN
This collection features four peer-reviewed reviews on improving the welfare of gilts and sows.The first chapter reviews current knowledge on the factors affecting the health and welfare of gilts and sows during pregnancy and parturition. The chapter considers the influence of group housing, stress and social interaction on the development of production diseases, such as post-partum dysgalactia syndrome and porcine reproductive and respiratory syndrome.The ...
2022
EN
This collection features four peer-reviewed literature reviews on improving piglet welfare.The first chapter reviews the main welfare challenges faced during farrowing and lactation, including the occurrence of painful husbandry procedures, such as tooth resection, tail docking and castration. The chapter also highlights various mitigation strategies that can be implemented to optimise the welfare of both sows and piglets in the farrowing environment.The se...
- by
- Prof. Sandra EdwardsDr Lotta RydhmerDr Giuliana Miguel-PachecoDr Yolande M. SeddonProf. Paul H. HemsworthDr Emma M. BaxterProf Nicole KemperDr Arlene GarciaDr John J. McGloneDr Luigi FaucitanoDr Antonio VelardeDr Armelle PrunierDr Céline TalletDr Dale SandercockDr Emma FàbregaDr Anna ValrosDr Sandra DüpjanDr Liza R. MoscoviceDr Birger PuppeDr M. D. Pairis-GarciaDr B. K. WagnerDr Eimear MurphyDr Luca MelottiDr Michael MendlProf Björn ForkmanDr Maciej OczakDr Kristina MaschatDr Johannes Baumgartner
2021
EN
Emphasises advances in understanding pig behaviour as the foundation for understanding and improving welfareComprehensive coverable of welfare issues across the value chain, covering breeding and gestation, farrowing and lactation, weaning, growing and finishing as well as transport, lairage and slaughterParticular focus on ways of assessing and reducing pain in such areas as tail docking and castration
Achieving sustainable production of pig meat Volume 3
Animal health and welfare
- by
- Freddy HaesebrouckDr Simon P. TurnerRichard B. D'EathProf. Paul H. HemsworthDr Silvana PietrosemoliJames T. GreenProf. Sandra EdwardsDr Arlene GarciaProf. John J. McGloneDr Jonathan R. AmoryProf Alejandro RamirezNina WainwrightDr Jennifer M. YoungDr Susanne StøierDr Leif LykkeDr Lars O. BlaabjergDr Carla Correia-GomesProf. Mick BaileyEmily PorterOre FrancisProf Dominiek MaesProf Jeroen DewulfFilip Boyen
2018
EN
Reviews latest research on diseases affecting pigs and their managementComprehensive review of pig welfare across the life-cycle, from gilts and sows to weaned piglets and finishing pigsIncludes generic welfare issues such as the role of pasture-based systems, humane transport, lairage and slaughter techniques
Achieving sustainable production of pig meat Volume 1
Safety, quality and sustainability
- by
- Mingyang HuangYu WangProf. Chi-Tang HoXin SunProf. Eric BergLauren E. O'ConnorProf. Wayne W. CampbellProf. G. J. ThomaPhung Le DinhDr Andre AarninkProf. Peter R. DaviesProf. Sandra EdwardsDr Christine LeebDr Jan DahlDr Paul EbnerDr Yingying HongDr Amy-Lynn HallProf. R. D. WarnerH. A. ChannonProfessor Frank Dunshea
2018
EN
Covers the latest research on controlling pathogenic and non-pathogenic safety risks associated with pig meatComprehensive review of the factors affecting the different aspects of pig meat qualityAssesses ways of minimising the environmental impact of pig production such as reducing input use, emissions and waste




