This collection features three peer-reviewed literature reviews on pre- and probiotics in poultry production.The first chapter summarises the safety and efficacy of individual monocultures for prophylactic and/or therapeutic efficacy against Salmonella infections in poultry under both laboratory and field conditions. The chapter also considers the development of novel, cost-effective, feed-stable, direct-fed microbials with potential for widespread utilisation and ...

Particular focus on development of the chicken gut microbiome over the lifetime of the birdReviews interactions between pathogens and the gut and the role of antibiotics in this processComprehensive review of research on efficacy of poultry feed additives: probiotics, prebiotics, synbiotics, antimicrobials, essential oils and other botanicals, cereal grains

Reviews advances in poultry genetics and their application in marker assisted breeding;Summarises recent research on poultry digestion and nutritional requirements;Discusses current studies on optimising the role of dietary components such as enzymes, minerals and probiotics

Enjoy a weekend breakfast featuring eggs, bacon, and honey—or a holiday meal—from your own farm animals, with the help of this homesteading guide.Gail Damerow covers everything you need to successfully raise your own farm animals. Even with just a small plot of land, you can become more self-sufficient, save money, and enjoy healthy, delicious animal products.Also available in this series: *The Backyard Homestead, The Backyard Homestead Book of Building Pro...

Sepp Holzer farms steep mountainsides in Austria, 1,500 metres above sea level. His farm is an intricate network of terraces, raised beds, ponds, waterways and tracks, well covered with productive fruit trees and other vegetation, with the farmhouse neatly nestling amongst them. This is in dramatic contrast to his neighbours spruce monocultures. In this book, Sepp shares the skill and knowledge acquired over his lifetime. He covers every aspect of his farming methods, not just how to create a...

With humor and poise, Jenna Woginrich describes her adventurous self-education in homesteading. Poignant offbeat observations on learning to farm by trial and error punctuate the story of her quest to find a permanent home for herself and her livestock: chickens, geese, sheep, ducks, rabbits, a goat, and a turkey. Alone and on a shoestring budget, Woginrich takes on cranky neighbors and small-town politics without ever losing her trademark humility or comedic style.

Pulling carts around the farm or serving as loyal pack animals, goats are naturally hardworking and make for friendly companions. This straightforward guide teaches you how to choose, house, feed, train, and breed the best goats for your space and needs. Whether you want to churn out fresh dairy products, harvest soft cashmere for knitting, or keep goats as playful pets, The Backyard Goat makes it easy to enjoy the benefits of owning goats, with no experience necessary.

Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With tips on creating a viable business plan and identifying niche markets for your beef, Ruechel provides everything you...

Is it possible to eat meat and save the planet?This book explores the widely held misconception that sheep, cattle and other grazing animals are responsible for an enormous net production of new global warming gases. The reality is that livestock are part of a closed atmospheric carbon cycle where the carbon they emit is equal to the carbon they take in.With the information in this book, food lovers who enjoy eating meat, chefs, restaurant owners, catering ...

The best-selling classic reference by America's leading chicken authority.This one-of-a-kind reference book covers the health problems that plague chickens of all breeds and ages. Practical charts identify common symptoms and causes of infection, while an alphabetic listing of diseases provides advice on treatment. You’ll find helpful descriptions of troublesome ailments of all types, from poor egg production to crooked toe syndrome. Practical remedies and gentle p...

Country and city mice alike will delight in Julia Rothman’s charming illustrated guide to the curious parts and pieces of rural living.Dissecting everything from the shapes of squash varieties to how a barn is constructed and what makes up a beehive to crop rotation patterns, Rothman gives a richly entertaining tour of the quirky details of country life.Also available in Julia Rothman's Anatomy series: *Nature Anatomy, Nature Anatomy Notebook, Ocean Anatomy...

The expert guide to biodynamic farming and gardening. In this revised and updated edition of Grasp the Nettle Peter Proctor tells the reader how to apply biodynamic methods of farming and gardening to a wide range of conditions in New Zealand and in other countries. The book provides practical observations and techniques, and relates these to the spiritual scientific knowlege upon which that biodynamic practice is based. Peter gives tips on how to recognise health...