Despite technological advances in agriculture, nearly a billion people around the world still suffer from hunger and poor nutrition while a billion are overweight or obese. This imbalance highlights the need not only to focus on food production but also to implement successful food policies. In this new textbook intended to be used with the three volumes of Case Studies in Food Policy for Developing Countries (also from Cornell), the 2001 World Food Prize laureate...

From Nobel Prize winner and bestselling author of Banker to the Poor, “a****n inspiring volume, full of practical information” (BusinessWeek) on the power of creative entrepreneurship to solve global inequalityWhat if you could harness the power of the free market to solve the problems of poverty, hunger, and inequality? As founder of Grameen Bank, Nobel Peace Prize–winner Muhammad Yunus pioneered microcredit, the innovative banking program that p...

In One Economics, Many Recipes, leading economist Dani Rodrik argues that neither globalizers nor antiglobalizers have got it right. While economic globalization can be a boon for countries that are trying to dig out of poverty, success usually requires following policies that are tailored to local economic and political realities rather than obeying the dictates of the international globalization establishment. A definitive statement of Rodrik's original and influential perspecti...

"The definitive solutions-based book for all those questioning why hunger still exists when there is such an abundance of food." — The Huffington Post, "Food Tank's 2015 Recommended Fall Reading List"From bestselling authors Frances Moore Lappé and Joseph Collins comes the twenty-first century's authoritative book on world hunger. Lappé and Collins refute the myths that prevent us from addressing the root causes of hunger across the globe. World Hunger...

For over half a century, food policy has mapped a path for progress based upon a belief that the right mix of investment, scientific input, and human skills could unleash a surge in productive capacity which would resolve humanity's food-related health and welfare problems. It assumed that more food would yield greater health and happiness by driving down prices, increasing availability, and feeding more mouths. In the 21st century, this policy mix is quietly becoming unstuck. In a world m...

African agriculture is currently at a crossroads, at which persistent food shortages are compounded by threats from climate change. But, as this book argues, Africa faces three major opportunities that can transform its agriculture into a force for economic growth: advances in science and technology; the creation of regional markets; and the emergence of a new crop of entrepreneurial leaders dedicated to the continent's economic improvement. Filled with case studies from within Africa and ...

This evaluation assesses the Bank Group's support for environmental sustainability in both the public and private sectors over the past 15 years. It identifies several crucial constraints that need to be addressed, perhaps most importantly insufficient government commitment to environmental goals and weak institutional capacity to deal with them. But constraints within the Bank Group, including insufficient attention to longer-term sustainable development, must be reduced as well. The Ba...

Viewed from a global scale, steady progress has been made in reducing extreme poverty-defined by the $1.25-a-day poverty line-over the past three decades. This success has sparked renewed enthusiasm about the possibility of eradicating extreme poverty within a generation. However, progress is expected to become more difficult, and slower, over time. This book will examine three central changes that need to be overcome in traveling the last mile: breaking cycles of conflict, supporting incl...

Globalization and its relation to poverty reduction and development are not well understood. This book explores the ways in which globalization can overcome poverty or make it worse. The book defines the big historical trends, identifies the main globalization processes - trade, finance, aid, migration, and ideas - and examines how each can contribute to economic development. By considering what helps and what does not, the book presents policy recommendations to make globalization more ef...

Our economy has spiralled out of control with too much focus on the quantity of production. The way to reduce this wasteful overproduction of goods and services is to increase their quality. In this groundbreaking book, industrial designer Herb Bentz explains how to fix the economy and break the environment versus economy deadlock. Bentz tells us how the use of good design can improve the quality of what we produce and how a beneficial growth in quality can substitute for the destructive incr...

The global food crisis is a stark reminder of the fragility of the global food system. The Global Food Crisis: Governance Challenges and Opportunities captures the debate about how to go forward and examines the implications of the crisis for food security in the world’s poorest countries, both for the global environment and for the global rules and institutions that govern food and agriculture.In this volume, policy-makers and scholars assess the causes and consequences o...

The Politics of Precaution examines the politics of consumer and environmental risk regulation in the United States and Europe over the last five decades, explaining why America and Europe have often regulated a wide range of similar risks differently. It finds that between 1960 and 1990, American health, safety, and environmental regulations were more stringent, risk averse, comprehensive, and innovative than those adopted in Europe. But since around 1990, the book shows, global ...