Showing results for "peggy fallon"
Showing 1 - 1 of 1 Results
Adult content is visible.
2010
EN
Choice is what it's all about: Choosing your favorite flavor, favorite topping or swirl-in, favorite frozen dessert. For no matter what kind of ice cream maker you own -- an inexpensive canister or a top-of-the-line electric freezer -- there's an extra special treat here for you.Exciting flavors include an assortment of vanillas of varying degrees of richness, several great chocolates, Butter Pecan, Sensational Strawberry, Peaches 'n' Cream, Utterly Peanut Butter and Double Ginger ...
People who read this also enjoyed
2010
EN
Gelato is so delicious and comes in a wonderful variety of flavors. Italy has provided us with a delicacy that is lower in fat and lower in sugar than ice cream. The secret is it is creamier than ice cream with less guilt. Indulge yourself in one or more of the endless flavors showcased in this cookbook. We have hand selected 20 Best of the Best and delicious gourmet gelato recipes like Coffee Gelato, Pistachio Gelato, Cappuccino Gelato, Tomato, Basil, and Ricotta Gelato, Gelato "Buon Tale...
2012
EN
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family's and friend's favorites.You will find 20 taste tempting Gelato recipes like Hazelnut Gelato Profiteroles with Warm Kahlua Sauce, Custard Cream Gelato, Triple Chocolate Gelato, Amaretto Gelato, Kiwi Fruit Gelato, Ricotta G...
2012
EN
If you like ice cream youll love the Gelato Recipes from " Authentic Gelato Recipes"Gelato is the Italian word for ice cream. Italians use the word gelato to mean a sweet treat that is served frozen. Gelato is made with milk, cream, various sugars, and flavoring such as fresh fruit and nut purees.It is correct to say that most gelato is different from the traditional recipe of ice cream because it is lighter having lower butterfat content than traditional, factory made ice ...
Lidia Cooks from the Heart of Italy
A Feast of 175 Regional Recipes: A Cookbook
2009
EN
From the Emmy award-winning chef and bestselling author, a collection of wonderful, uncomplicated recipes from little-known parts of Italy, celebrating time-honored techniques and elemental, good family cooking.Penetrating the heart of Italy—starting at the north, working down to the tip, and ending in Sardinia—Lidia unearths a wealth of recipes:• From Trentino–Alto Adige: Delicious Dumplings with Speck (cured pork); apples accenting soup, ...
The Pound a Day Diet
Lose Up to 5 Pounds in 5 Days by Eating the Foods You Love
2014
EN
The Pound a Day Diet is an accelerated program designed to help dieters lose up to five pounds every five days-- without frustrating plateaus-- while enjoying all their favorite foods. It rewrites every carb/fat/calorie rule in the book!This delicious, easy-to-use, plan is specifically formulated as a Mediterranean-style diet that is carb and calorie corrected to turbocharge metabolism and weight loss. Complete with menus for 28 days (four five-day plans and four weekend p...
Under the Dome
A Novel
2009
EN
The “propulsively intriguing, staggeringly addictive” (USA TODAY) novel from master storyteller Stephen King—a #1 New York Times bestseller.It is a typical October morning in Chester’s Mill, Maine: glorious weather, a perfectly blue sky, and quiet. Then, all hell breaks loose. Inexplicably, and simultaneously, a plane falls from the sky in flames; a woman’s hand is severed; and a farmer’s John Deere explores (with him on it). A few moments later, ...
The Silver Witch
A Novel
2015
EN
A year after her husband's sudden death, ceramic artist Tilda Fordwells finally moves into the secluded Welsh cottage that was to be their new home. She hopes that the tranquil surroundings will help ease her grief, and lessen her disturbing visions of Mat's death. Instead, the lake in the valley below her cottage seems to spark something dormant in her – a sensitivity, and a power of some sort. Animals are drawn to her, electricity shorts out when she's near, and strangest of all, she see...
2011
EN
"The Girl Who Fell from the Sky can actually fly." — The New York Times Book ReviewRachel, the daughter of a Danish mother and a black G.I., becomes the sole survivor of a family tragedy after a fateful morning on their Chicago rooftop.Forced to move to a new city, with her strict African American grandmother as her guardian, Rachel is thrust for the first time into a mostly black community, where her light brown skin, blue eyes, and beauty...
2014
EN
Voted America's Best-Loved Novel in PBS's The Great American Read"One of the most—if not the most—beloved of American novels." —The New YorkerHarper Lee's Pulitzer Prize-winning masterwork of honor and injustice in the deep South—and the heroism of one man in the face of blind and violent hatredOne of the most cherished stories of all time, To Kill a Mockingbird has been translated into mo...
Vintage Cakes
Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth [A Baking Book}
2012
EN
Accessible
A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts.Make every occasion—the annual bake sale, a birthday party, or even a simple Sunday supper—a celebration with this charming collection of more than 50 remastered clas...
2012
EN
Cheesecake! Just the mention of the word gets our mouths watering! Cheesecake is a smooth, creamy, delightful dessert that is not only wonderful to our taste but to our sight as well. And the great thing about cheesecake is that it comes in dozens of flavors and can be topped with your favorite fruit or other sweet toppings!The history of cheesecakes seems to date back to the early Greeks, but whether you get it from Greece, a fancy bakery in New York, or at your corner market, you ...











