What would you do if you were stranded halfway around the world when it crumbled?The world collapsed after the spread of the hyper-aggressive H5N1 Avian plague and several airborne mutations. By simply breathing the air, billions upon billions around the world died in less than a few months' time.Soon after, technology and infrastructure disintegrated. Electricity is gone; there are no cell phones, Internet, television or much else. Humanity lies in waste, disease and ruin....

"A collection of recipes, tips and stories about ribs of nearly every meat variety" from the bestselling authors of America's Best BBQ ( The Pitch).There are a lot of barbecue books on the market, but surprisingly few on ribs, even though they're a core part of the championship circuit and one of America's most beloved foods. In addition to 100 mouthwatering recipes for rock-your-world ribs and delicious sides and desserts to complement them, this ...

"If there is one book that captures the heart and soul of authentic barbecue, this is the one. These are real recipes from real people.." —Adam Perry Lang, New York Times-bestselling author of Serious BarbecueFeaturing more than 200 all-new, mouthwatering recipes (many from award-winning KCBS members and teams), this 25th anniversary edition also includes tips for competitive barbequing, juicy stories that shed light on life inside the barbeque soc...

PIZZA BONES -Emergence of a Killer (Book One)Brian Hawk grows up too fast in the blue-collar steel town of Pittsburgh, Pennsylvania. Surprisingly resilient, he withstands numerous traumatic events in the formative years of his life. Alert and analytical, young Brian responds as a jagged path of emotional and intellectual survival unfolds when a seventeen-year-old becomes suddenly bent on his destruction. Caught in a relentless struggle after witnessing a bizarre and wicked incident...

Take your backyard cookouts to a new level. "Davis and Kirk explore the world of competition barbecue and share tips and recipes straight from the champs." — The Edwardsville IntelligencerIt began with one simple question: What do championship barbecuers love to cook for themselves, when there are no rules but the simple laws of physics and basic chemistry? With more than thirty years of barbecue contest experience apiece, Ardie A. Davis, professional barbe...

"A collection of recipes, tips and stories about ribs of nearly every meat variety" from the bestselling authors of America's Best BBQ ( The Pitch).There are a lot of barbecue books on the market, but surprisingly few on ribs, even though they're a core part of the championship circuit and one of America's most beloved foods. In addition to 100 mouthwatering recipes for rock-your-world ribs and delicious sides and desserts to complement them, this ...

Take your backyard cookouts to a new level. "Davis and Kirk explore the world of competition barbecue and share tips and recipes straight from the champs." — The Edwardsville IntelligencerIt began with one simple question: What do championship barbecuers love to cook for themselves, when there are no rules but the simple laws of physics and basic chemistry? With more than thirty years of barbecue contest experience apiece, Ardie A. Davis, professional barbe...

The master chef and seven-time barbecue champion shares 175 delicious, winning sauce recipes, plus grilling hints.It's easy for any backyard chef to serve up tantalizing food from the grill! Paul Kirk offers 175 winning recipes that impart bold, zesty flavor to every cut of meat. Kirk covers the classic American sauces—with tomatoes, mustard, sugar, or vinegar at their base—and offers up a wealth of fresh and creative brews flavored with such things as raspberries, ...

A basic guide to getting the best from e-learning for medical students, teachers and all healthcare professionalsHow to Succeed at e-Learning answers the needs of all healthcare professionals either starting or continuing their studies but not knowing where to begin with e-learning. It is a valuable guide for learners in undergraduate and postgraduate medicine as well as related health professionals and essential for teachers of medicine who are beginning ...

It's easy for any backyard chef to serve up tantalizing food from the grill! Cook your way to barbecue glory right in your own backyard with a mentor, master teacher, and true practitioner of the art, Baron of Barbecue Paul Kirk! Recipes include: Terrific T-Bone Steak with Redeye Marinade The Baron's Famous Barbecued Brisket Ancho- and Chiptole-Rubbed Pork Loin Smokehouse Spareribs Garlicky Barbecued Leg of Lamb Spicy Green Onion Sausage Barbecued Polynesian Chicken Black Pepper Shrimp Smo...

Jake Hunter is an ex-Army sniper with several combat tours in Afghanistan behind him. He is now working on his doctoral thesis in Meteorology. He applies for a job manning an isolated cabin gathering weather data for the government.After he has settled in for the winter, a surprise visitor, a young woman, who says her car is stuck in the snow below, caught in drifts while she was trying to cross the pass. She is unprepared for the primitive living conditions, and her presence throw...

Neighbors in an apartment complex must band together to survive a zombie plague in this post-apocalyptic horror series opener.Cali Anglin, RN, had a great life. It may have been nothing special to the rest of the world, but she loved it.That was on a Wednesday.By Friday, it was gone forever.With the government gone, electricity extinguished, and the food supply dwindling, she must face questions she’s never asked herself before—just how far ...