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The Body Toxic
How the Hazardous Chemistry of Everyday Things Threatens Our Health and Well-being
2008
EN
We are running a collective chemical fever that we cannot break. Everyone everywhere now carries a dizzying array of chemical contaminants, the by-products of modern industry and innovation that contribute to a host of developmental deficits and health problems in ways just now being understood. These toxic substances, unknown to our grandparents, accumulate in our fat, bones, blood, and organs as a consequence of womb-to-tomb exposure to industrial substances as common as the products tha...
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Ecoholic Body
Your Ultimate Earth-Friendly Guide to Living Healthy and Looking Good
2012
EN
Accessible
Adria Vasil, Canada’s straight-shooting green living expert, is back, and this time it’s personal . . . care, that is. Her latest eco bible delivers the lowdown on virtually every product that comes into contact with our bodies. From the pollutants clogging your sinus meds all the way to the outlaw toxins leaching from your sandals, ECOHOLIC BODY has you covered, head to toe. Never shy to blow the whistle, Adria calls out supplement and shampoo makers that exaggerate their...
The Imperfect Environmentalist
A Practical Guide to Clearing Your Body, Detoxing Your Home, and Saving the Earth (Without Losing Your Mind)
2013
EN
Accessible
Actress, producer, mother, and imperfect environmentalist, Sara Gilbert understands how helping the environment can seem overwhelming. Between keeping up with work, friends, and kids, who has the time or money to maintain a compost pile, become an activist, or knit a sweater out of recycled grocery bags? Fortunately, we now know that small changes here and there in our everyday lives can make a big impact on the environment. We just need to know where to begin. That’s where Gilber...
The Paleo Manifesto
Ancient Wisdom for Lifelong Health
2013
EN
Accessible
In The Paleo Manifesto: Ancient Wisdom for Lifelong Health, John Durant argues for an evolutionary – and revolutionary – approach to health. All animals, human or otherwise, thrive when they mimic key elements of life in their natural habitat. From diet to movement to sleep, this evolutionary perspective sheds light on some of our most pressing health concerns. What is causing the rise of chronic conditions, such as obesity, diabetes, and depression? Is eating red meat go...
Food, Inc.
Mendel to Monsanto--The Promises and Perils of the
2010
EN
A “lively and colorful” (The Washington Post) contribution to the complex and important conversation on genetically modified foods unraveling the science, myths, and politics behind the continuing battle over biotech food.For most people, the global war over genetically modified foods is a distant and confusing one. The battles are conducted in the mystifying language of genetics.A handful of corporate “life scienc...
The End of Food
How the Food Industry Is Destroying Our Food Supply and What You Can Do About It
2012
EN
An in-depth exposé of how the modern food system is putting our food supply in serious danger-with startling new evidence and guidance on what we can do to reclaim control of what we eat.
Food, Inc.: A Participant Guide
How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It
2009
EN
Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as "more than a terrific movie -- it's an important movie." Aided by expert commentators such as Michael Pollan and Eric Schlosser, the film poses questions such as: Where has my food come from, and who has processed it? What are the giant agribusinesses and what stake do they have in mainta...
Badditives!
The 13 Most Harmful Food Additives in Your Diet—and How to Avoid Them
2017
EN
The shocking truth about the food you eat—and the harmful additives, toxins, and preservatives that you never knew you were consuming every day.These days, the food on our tables is a far cry from what our grandparents ate. While it may look and taste the same and is often marketed under familiar brand names, our food has slowly morphed into something far more dangerous.Badditives! helps you cut through the information overload and public relations...
Comfortably Unaware
What We Choose to Eat Is Killing Us and Our Planet
2012
EN
"I urge you to read Comfortably Unaware, to think about its message, discuss it with your friends—and start to change the world, one bite, one meal, one diet at a time." — Jane Goodall, PhD, DBE, UN Messenger of PeaceTackle the crucial issue of global depletion alongside Dr. Richard Oppenlander, as it relates to food choice. His straightforward research and stark mental images demonstrate the daily footprint we're leaving on the environment, and thus encour...
Food Confidential
The Corporate Takeover of Food Security and the Family Farm—and What to Do About It
2015
EN
An independent farmer reveals how our food system is threatened by corporate agriculture, and the steps we can take to protect it.Author and homesteader Nicole Faires decided to retrofit an old bus and tour America’s small farms with her husband and two small children. She expected to learn a lot, be inspired, and have some fun. But what she found disturbed her: mismanaged small farms; clueless urbanites trying to “get back to the land”; a mindless devotion to orga...
Farmacology
Total Health from the Ground Up
2013
EN
Accessible
In Farmacology, practicing family physician and renowned nutrition explorer Daphne Miller brings us beyond the simple concept of "food as medicine" and introduces us to the critical idea that it's the farm where that food is grown that offers us the real medicine.By venturing out of her clinic and spending time on seven family farms, Miller uncovers all the aspects of farming—from seed choice to soil management—that have a direct and powerful impact on our health. Bridging...
2010
EN
As revealing as Freakonomics, shocking as Fast Food Nation and thought provoking as No Logo, The Politics of Breastfeeding exposes infant feeding as one of the most important public health issues of our time.Every thirty seconds a baby dies from infections due to a lack of breastfeeding and the use of bottles, artificial milks and other risky products. In her powerful book Gabrielle Palmer describes how big business uses subtle techniques to pressure parents to use alternatives to breastmi...











